All Food and Drink
- One-Ninety Restaurant
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
- Jiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- One-Ninety Bar
Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- Gourmet To Go
From One-Ninety signature dishes to freshly baked pastries, enjoy food from our award-winning kitchens in the comfort of your home.
Events
- 6:00 pm – 10:30 pm dailyReservations
Semi-Buffet Dinner
Savour more for less at One-Ninety’s all-new Semi-Buffet Dinner. Indulge in a complimentary spread of market-fresh salads, delish appetizers and enticing desserts with any choice of hearty entrée. Available daily at $58++ per person; children younger than 5 dine free.
- Daily, 12:00 noon – 2:30 pmRESERVATIONS
SEMI-BUFFET LUNCH
Embark on an epicurean discovery with Chef de Cuisine Kamarl John at the botanical-inspired modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by the fresh flavours of daily-sourced produce.
- Saturday and Sunday, 2:00 pm – 5:00 pmReservations
Sparkling Afternoon Tea
Indulge in an exquisite Afternoon Tea of artisanal cakes and pastries, dainty finger sandwiches, freshly baked scones and more. Pair with three Copenhagen organic sparkling teas or freshly brewed coffee or tea for the perfect weekend treat.
Meet the Team
Giovanni Speciale
Director of Food & Beverage and Culinary OperationsHailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.
“Only the freshest ingredients can reflect the seasonality and culinary trends.”
Culinary Experiences
L’aperitivo is the most exciting time of the day to toast with friends.
Giovanni Speciale Director of Food & Beverage and Culinary Operations
![Leather bucket chairs around private meeting dining table, TV on wall]()
Private Dining ExperienceWith comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.
Details![Close-up of iced cake with dark chocolate disc, edible gold garnish]()
A piece (or two) of cakeFor special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.
