Singapore Restaurants & Bar | Fine Dining Singapore | Four Seasons
Singapore

Dining

  • Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls
    Jiang-Nan Chun

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  • One-Ninety Restaurant dining tables under angled white pillars, chefs at open kitchen in background
    One-Ninety Restaurant

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  • Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room
    One-Ninety Bar

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  • Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table
    In-Room Dining

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All Food and Drink

One-Ninety Restaurant

Watch our chefs showcase their culinary magic à la minute over applewood-fired grills, a brick pizza oven or a tandoor oven in an open, theatre-style kitchen, as they cook up authentic Western and Asian cuisine in this popular all-day restaurant.

Jiang-Nan Chun

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

One-Ninety Bar

Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +(65) 6734-1110 Contact

Meet the Team

Portrait photo of Chef Giovanni Speciale smelling cherry tomatoes on vine

Giovanni Speciale

Director of Food & Beverage and Culinary Operations

Hailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.

“Only the freshest ingredients can reflect the seasonality and culinary trends.”

Events

  • January 7 – February 1

    Lunar New Year Takeaway Treats

    Jiang-Nan Chun presents a range of sweet and savoury Lunar New Year delights, perfect for family celebrations or festive gifting.

    Place an Order
  • February 14

    Valentine's Day Dinner

    Celebrate Valentine's Day at the new, botanical-inspired One-Ninety. Begin with a glass of Ruffino Prosecco before enjoying our signature seasonal seafood tower for two. A choice of daily-caught Mediterranean sea bass in lobster bisque or indulgent Iberico pork presa follows and leads beautifully into a decadent Valentine's dessert and artisan cheese buffet. Settle into the evening at the exclusive One-Ninety bar, where Head Bartender, Joseph Haywood, crafts 3 Love Potions (#1,#9, #0) for a perfect end to a magical day.

    Menu

Culinary Experiences

L’aperitivo is the most exciting time of the day to toast with friends.

Giovanni Speciale Director of Food & Beverage and Culinary Operations
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Singapore Restaurants & Bar | Fine Dining Singapore | Four Seasons