All Food and Drink
- One-Ninety Restaurant
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
- Jiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- One-Ninety Bar
Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Meet the Team
Giovanni Speciale
Director of Food & Beverage and Culinary OperationsHailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.
“Only the freshest ingredients can reflect the seasonality and culinary trends.”
Events
- Saturdays and Sundays, 2:00 pm – 5:00 pmReservations
Afternoon Tea
Delight in a leisurely afternoon tête-à-tête. Lavished over three-tiers, the Floral Afternoon Tea includes an assortment of artisanal cakes and pastries, dainty finger sandwiches and freshly baked scones. Complete the experience with a classic selection of fine teas, craft Lavazza coffee or a glass of Champagne.
- 12:00 noon – 3:00 pmReservations
Sunday Brunch
Provençal cuisine with an Asian twist takes centre stage. Enjoy ocean-fresh flavours with our signature seasonal seafood tower along with entrées and a buffet of daily sourced produce. Little ones can look forward to fun activities, including bouncy castles and more at the supervised Kids Playzone.
- January 6 – February 8Details
Festive Dining at Jiang-Nan Chun
Embrace the concept of “Xiang Le Zhu Yi” – enjoyment and happiness – at our one-Michelin-starred restaurant Jiang-Nan Chun. Enjoy menus crafted by Executive Chinese Chef Tim Lam, perfect for family or business festive dining.
Culinary Experiences
L’aperitivo is the most exciting time of the day to toast with friends.
Giovanni Speciale Director of Food & Beverage and Culinary Operations
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Lunar New Year Spring BlossomsCelebrate the New Year with family and friends at Four Seasons Hotel Singapore with festive dining in our ballroom, seasonal treatments at the Spa or a lively visit to Chinatown.
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Bespoke Dining ExperienceWith comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.
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A piece (or two) of cakeFor special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.
