All Food and Drink
- One-Ninety Restaurant
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
- Jiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- One-Ninety Bar
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- Gourmet To Go
From One-Ninety signature dishes to freshly baked pastries, enjoy food from our award-winning kitchens in the comfort of your home.
Events
- Weekends in April, May & June, 2:00 pm – 5:00 pmReservations
PERANAKAN AFTERNOON TEA
Four Seasons Hotel Singapore and Michelin-starred Candlenut presents a specially crafted Afternoon Tea featuring elegant Straits-Chinese signatures and classics peppered with playful creativity. Complete the afternoon with a trio of locally-inspired craft cocktails by Bar Manager Gabriel Carlos, the Candlenut signature tea blend – an exquisite blend of oolong and butterfly pea flower with fragrant notes of jasmine and pandan, a fine selection of specialty teas or choose to have craft Lavazza coffee freshly brewed at the table.
- DailyReservations
MICHELIN-STARRED SIGNATURES BY EXECUTIVE CHINESE CHEF ALBERT AU
Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Jiang-Nan Chun, available at both lunch and dinner. Further elevate the occasion with a premium selection of fine wines, curated to perfectly complement the dining experience.
- June 20, 2021Learn more
Father's Day Sunday Brunch
This Father's Day indulge Daddy Dearest with a resplendent Sunday Brunch at One-Ninety, our modern Asian brasserie. Dive into the magnificent selection of ocean-fresh seafood on ice, fresh salads and delectable appetizers with four stellar 'live' stations and a choice of entrée. Round out the celebration with over 20 hand-picked cheeses and a decadent selection of desserts.
Meet the Team
Giovanni Speciale
Director of Food & Beverage and Culinary OperationsHailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.
“Only the freshest ingredients can reflect the seasonality and culinary trends.”
Culinary Experiences
L’aperitivo is the most exciting time of the day to toast with friends.
Giovanni Speciale Director of Food & Beverage and Culinary Operations
![Leather bucket chairs around private meeting dining table, TV on wall]()
Private Dining ExperienceWith comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.
Details![Close-up of iced cake with dark chocolate disc, edible gold garnish]()
A piece (or two) of cakeFor special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.
