All Food and Drink
- One-Ninety Restaurant
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
- Jiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- One-Ninety Bar
Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Meet the Team
Giovanni Speciale
Director of Food & Beverage and Culinary OperationsHailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.
“Only the freshest ingredients can reflect the seasonality and culinary trends.”
Events
- October 1 – December 22Reservations
Winter Menu at Jiang-Nan Chun
Relish the flavours of winter with a well-crafted six-course seasonal menu designed by Executive Chinese Chef Tim Lam. This luxurious menu aligns and nourishes you during this cool season, each dish thoughtfully created to rebalance and reenergize using only the best available ingredients at this time of the year.
- November 28, 5:00 pm – 10:30 pmDetails
Thanksgiving Semi-Buffet Dinner
Give thanks with loved ones over a meaningful dinner at One-Ninety, a modern Asian brasserie this Thanksgiving. Take stock and celebrate the year just passed as the culinary maestros of Four Seasons Hotel Singapore present a feast for the senses.
- Saturday and SundayReservations
Festive Afternoon Tea
Join us for holiday tea with festive pastries – warm scones with clotted cream and house-made preserves, savoury finger sandwiches, freshly baked griddles and classic Christmas cookies.
Culinary Experiences
L’aperitivo is the most exciting time of the day to toast with friends.
Giovanni Speciale Director of Food & Beverage and Culinary Operations
![Leather bucket chairs around private meeting dining table, TV on wall]()
BESPOKE DINING EXPERIENCEWith comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.
Details![Close-up of iced cake with dark chocolate disc, edible gold garnish]()
A piece (or two) of cakeFor special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.
