All Food and Drink
- One-Ninety Restaurant
Watch our chefs showcase their culinary magic à la minute over applewood-fired grills, a brick pizza oven or a tandoor oven in an open, theatre-style kitchen, as they cook up authentic Western and Asian cuisine in this popular all-day restaurant.
- Jiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- One-Ninety Bar
Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- Until December 24, 2018Reservations
Christmas Takeaway
Bring the best of Christmas home. Impress with our signature oven-roasted organic turkey with homemade chestnut stuffing or delight with yuletide treats made by our patissier.
- December 2018Details
Festive Season
’Tis the season at Four Seasons Hotel Singapore. Celebrate the holidays with delectable feasting and cocktails in the heart of town. From lavish buffets and curated menus at One-Ninety Restaurant to Michelin-starred dining at Jiang-Nan Chun, make the year end a herald for the new year ahead.
- Every SundayReservations
Sunday Brunch
Invite the whole family for a weekend feast at One-Ninety Restaurant, where you can fill your plate with appetizers and desserts from the buffet and order a main course off the menu or sample the Chef’s special of the day, while little ones play in the supervised Kids Playland.
Meet the Team
Giovanni Speciale
Director of Food & Beverage and Culinary OperationsHailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.
“Only the freshest ingredients can reflect the seasonality and culinary trends.”
Culinary Experiences
L’aperitivo is the most exciting time of the day to toast with friends.
Giovanni Speciale Director of Food & Beverage and Culinary Operations
![Bartender in vest, tie pours cocktail from shaker into martini glass at bar]()
L’aperitivo HourSip specialty cocktails as you revel in stimulating conversation around the bar or surrounded by lush foliage outside on the terraza during our sophisticated take on the Italian pre-dinner drink tradition at One-Ninety Bar.
![Close-up of iced cake with dark chocolate disc, edible gold garnish]()
A piece (or two) of cakeFor special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.
![Dark red leather bucket seats around round dining table in business meeting room, TV on wall]()
Bespoke dining experienceWith comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.
Details
