All Food and Drink

  • Japanese-Peruvian

    NOBU Singapore

    Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first NOBU restaurant with an outdoor designer Japanese garden and private dining show kitchen.
    Learn More

  • Steak & Seafood

    One-Ninety Restaurant

    Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
    Learn More reserve a table

  • Fresh, botanical-inspired cuisine and craft beverages

    Garden@One-Ninety

    Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
    Learn More reserve a table

  • Authentic Cantonese

    Jiang-Nan Chun

    Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
    Learn More reserve a table

  • Healthy Fare

    Pool House

    An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
    Learn More

  • Cocktails

    One-Ninety Bar

    Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
    Learn More reserve a table

  • In-Room Dining

    Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
    Learn More

  • Takeaway

    Gourmet To Go

    Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
    Learn More order takeaway
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Japanese-Peruvian

NOBU Singapore

Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first NOBU restaurant with an outdoor designer Japanese garden and private dining show kitchen.
Learn More

Steak & Seafood

One-Ninety Restaurant

Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
Learn More reserve a table

Fresh, botanical-inspired cuisine and craft beverages

Garden@One-Ninety

Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Learn More reserve a table

Authentic Cantonese

Jiang-Nan Chun

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
Learn More reserve a table

Healthy Fare

Pool House

An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
Learn More

Cocktails

One-Ninety Bar

Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
Learn More reserve a table

In-Room Dining

Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Learn More

Takeaway

Gourmet To Go

Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
Learn More order takeaway

Culinary Experiences

  • DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Theatrum Botanicum – a culinary Masterdish created by Bar Manager, Gabriel Carlos. Available at One-Ninety Bar, this cocktail takes inspiration from a catalogue of over 3000 species of herbs created by the botanist John Parkinson. With a bouquet of Rosemary, Thyme, Mint and Kaffir Lime Leaves, this botanical gin-based creation is infused with homemade herbal syrup and clarified lemon juice.

    DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Theatrum Botanicum – a culinary Masterdish created by Bar Manager, Gabriel Carlos. Available at One-Ninety Bar, this cocktail takes inspiration from a catalogue of over 3000 species of herbs created by the botanist John Parkinson. With a bouquet of Rosemary, Thyme, Mint and Kaffir Lime Leaves, this botanical gin-based creation is infused with homemade herbal syrup and clarified lemon juice.
    Dine with us
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  • PRIVATE DINING EXPERIENCE

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.
    Leather bucket chairs around private meeting dining table, TV on wall
    Leather bucket chairs around private meeting dining table, TV on wall

    PRIVATE DINING EXPERIENCE

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.
    Details
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  • A piece (or two) of cake

    For special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.

    A piece (or two) of cake

    For special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.
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Events

  • Sunday, May 8

    Mother’s Day Brunch

    This Mother’s Day, indulge Mum with Sunday Brunch at One-Ninety, our modern Asian brasserie. Dive into a selection of ocean-fresh seafood on ice, fresh salads and delectable appetizers with four live stations and your choice of entrée. End the celebration with over 20 handpicked cheeses and an impressive array of desserts.
    View menu
  • Daily

    AWARD-WINNING SIGNATURES BY EXECUTIVE CHEF ALBERT AU

    Relish in a degustation of culinary signatures by Executive Chef Albert Au of Jiang-Nan Chun, available for both lunch and dinner. Further elevate the occasion with a premium selection of fine wines, curated to perfectly complement your dining experience.
    Reserve now
  • Weekends from January 8 to June 26, 2:00 pm – 5:00 pm

    Floral Afternoon Tea by Nicolai Bergmann

    Escape into a flower lover’s dream with Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, discover the beauty of fleur and savour an exquisite collection of botanical-inspired gourmet creations by Executive Pastry Chef Audrey Yee.
    View menu

Meet the Team

Giovanni Speciale

Director of Food & Beverage and Culinary Operations
Hailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.

“Only the freshest ingredients can reflect the seasonality and culinary trends.”

L’aperitivo is the most exciting time of the day to toast with friends.

Giovanni Speciale Director of Food & Beverage and Culinary Operations