All Food and Drink
- One-Ninety Restaurant
Watch our chefs showcase their culinary magic à la minute over applewood-fired grills, a brick pizza oven or a tandoor oven in an open, theatre-style kitchen, as they cook up authentic Western and Asian cuisine in this popular all-day restaurant.
- Jiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,“ or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region's traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- One-Ninety Bar
Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- Saturday and Sunday
Afternoon Tea with a Twist
Sit down with friends for an afternoon tête-à-tête from 2:00 to 5:00 pm at One-Ninety Bar, enjoying Executive Pastry Chef Audrey Yee’s sumptuous cakes, pastries and sandwiches, all elegantly plated on a sleek, glass sheet and served with hot or cold brew coffee made from specially selected, sustainably sourced, 100-percent Arabica beans from Tanzania or a selection of TWG teas.
- Every Day
100 Wines Under USD 100
Raise your glasses to our “100 Wines under USD 100“ menu. Featuring a collection of wine varieties from across the globe, our extensive wine list is perfect for the avid wine connoisseur or the casual drinker. It’s a menu that will have you returning again and again until you’ve tasted all 100.
- Every Sunday
Invite the whole family for a weekend feast at One-Ninety Restaurant, where you can fill your plate with appetizers and desserts from the buffet and order a main course off the menu or sample the Chef’s special of the day, while little ones play in the supervised Kids Playland.
Meet the Team
Giovanni SpecialeDirector of Food & Beverage and Culinary Operations
Hailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.
“Only the freshest ingredients can reflect the seasonality and culinary trends.”
- L’aperitivo Hour
Sip specialty cocktails as you revel in stimulating conversation around the bar or surrounded by lush foliage outside on the terraza during our sophisticated take on the Italian pre-dinner drink tradition at One-Ninety Bar.
- A piece (or two) of cake
For special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.
- Bespoke dining experience
With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.Details