All Food and Drink

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The Team

Executive Chef David Greenhill

Executive Chef David Greenhill

A “lover of all cuisines” who likens cooking to music for the way each speaks to people around the world, Greenhill oversees the Hotel’s six kitchens with an inclusive attitude and discerning taste refined over two decades of experience.

"I’ve never been a pretentious chef. I like to build my dishes around the best seasonal produce and treat them with integrity, intelligence and love."

Culinary Experiences