Guangzhou

Dining

  • Two chefs in uniform behind round black seafood bar at Catch, Guangzhou's highest hotel restaurant
    Catch

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  • Yu Yue Heen server in red shirt sets round formal private dining table under large chandelier
    Yu Yue Heen

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  • Kumoi Japanese restaurant chef stands behind long sushi bar in dining room overlooking city lights
    Kumoi

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  • Caffe Mondo

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  • Woman with coffees on tray, chef at pastry counter in bright Dolcetto by Caffe Mondo dining room
    Dolcetto by Caffe Mondo

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  • The Atrium lounge cocktail table and two white swivel chairs at window overlooking night skyline
    The Atrium

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  • Tian Bar bartender behind bar with illuminated multi colored agate stone, modern clear stools
    Tian Bar

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  • Close-up of white in-room dining tray with assortment of fish, rice and Japanese dishes in decorative bowls
    In-Room Dining

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All Food and Drink

We can arrange virtually anything. +86 (20) 8883 3888 Contact

The Team

Executive Chef David Greenhill

Executive Chef David Greenhill

A “lover of all cuisines” who likens cooking to music for the way each speaks to people around the world, Greenhill oversees the Hotel’s six kitchens with an inclusive attitude and discerning taste refined over two decades of experience.

"I’ve never been a pretentious chef. I like to build my dishes around the best seasonal produce and treat them with integrity, intelligence and love."

Culinary Experiences