All Food and Drink
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
Executive Chef David Greenhill
A “lover of all cuisines” who likens cooking to music for the way each speaks to people around the world, Greenhill oversees the Hotel’s six kitchens with an inclusive attitude and discerning taste refined over two decades of experience.
"I’ve never been a pretentious chef. I like to build my dishes around the best seasonal produce and treat them with integrity, intelligence and love."
- Tea in the Atrium
Join us for an afternoon in our atrium, where Executive Pastry Chef Franck Istel prepares a classic, three-tier English tea served alongside inspiring views of the city.