All Food and Drink
Culinary Experiences
Wrapping the Season: Opus One Wine Dinner in Auro
Under the expert guidance of by Chris Blanchard of Opus One and Four Seasons Sommelier Derek Stevenson, prepare for an evening that pairs these ultra-premium wines seamlessly with the culinary innovations of our Executive Chef Rogelio Garcia. Each dish from his hyper-seasonal tasting menu is meticulously curated to amplify the essence of Opus One. Join us in toasting to excellence and in celebrating the flavors of the season.1 / 5Resort Culinary Happenings
From seasonal holidays to special events held at our restaurants or resort grounds, check out the various ways to experience the region even further.2 / 5Napa Valley Food and Wine Tours
Often referred to as the food and wine capital of North America, Napa Valley is home to many internationally acclaimed restaurants, including Auro, TRUSS Restaurant + Bar, Campo Poolside, Bottega, Bouchon, The Charter Oak and Press. Ask our Four Seasons concierge team to assist you with restaurant reservations.3 / 5Thanksgiving Feast in TRUSS Restaurant + Bar
Gather with family and friends in charming Calistoga for a special three-course prix fixe Thanksgiving feast by Executive Chef Rogelio Garcia featuring luxurious Wine Country twists on holiday classics. Available November 23, from 2:00 pm to 8:00 pm.4 / 5Michelin-Starred New Year’s Eve and Speakeasy Champagne Countdown at Auro
Bid farewell to 2023 and welcome 2024 at wine country’s latest Michelin-starred dining destination with an exclusive six-course prix fixe menu curated by the acclaimed Executive Chef Rogelio Garcia. Continue the celebration at our secret speakeasy afterparty featuring live entertainment, exclusive New Year’s Eve cocktails and a champagne countdown. Available December 31, from 5:00 pm to 9:00 pm. Must be 21 years or older to join this experience.5 / 5