Led by our team of chefs, farmers, fishermen, sommeliers, foragers and mixologists, dining at Four Seasons Resort Tamarindo is a journey into the heart of Mexico’s culinary heritage, characterized by vibrant flavours and long-standing traditions. Our menus reflect the changing seasons, featuring ingredients sourced directly from our ranch, and celebrate a deep connection to the land that nourishes us.
All Food and Drink
Learn the secrets of Mexican cuisine when you join our culinary team for a cooking class, gather family and friends at a beach barbecue, or indulge your palate in a private wine or agave tasting. At Tamarindo, we teach and create from the heart.