Please note: 

In compliance with the safety and hygiene protocols set by the Tokyo Metropolitan Government beginning April 25, the number of patrons per table is limited to eight for a maximum of two hours. For parties of more than eight patrons who wish to be seated at the same table and stay more than two hours, identification and proof of a negative COVID-19 test must be presented upon arrival.

Our apologies for any inconvenience that this regulation may have caused. We appreciate your kind understanding.

All Food and Drink

  • Italian

    PIGNETO

    Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
  • French

    est

    Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
  • Snacks and cocktails

    VIRTÙ

    Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
  • Sweets & savouries, Afternoon Tea

    THE LOUNGE

    Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
  • In-Room Dining

    Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
  • Takeaway

    Discover our selection of takeaway cakes and gifts.
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Italian

PIGNETO

Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.

French

est

Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.

Snacks and cocktails

VIRTÙ

Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.

Sweets & savouries, Afternoon Tea

THE LOUNGE

Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.

In-Room Dining

Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.

Takeaway

Discover our selection of takeaway cakes and gifts.

Culinary Experiences

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Call us to learn more about Masterdish. +81 3 6810 0600 Contact us

Meet the Team

Portrait photo of Chef Marco Riva wearing white uniform, seated on sofa

MARCO RIVA

Food & Beverage and Culinary Director
During his childhood along the shores of Italy’s Lake Como, Director of Food & Beverage and Culinary Marco Riva has always been surrounded by good food and wine. From his father’s local produce business to Mamma Riva’s home-cooked daily feasts “worthy of a five-star hotel,” Marco has turned his passion into a global career in New York, Shanghai, Bangkok and Jakarta. Keen to recapture the erstwhile glamour of table service, he is now bringing “legacy skills” to his team at Four Seasons.

“To achieve greatness, you need a solid base. Long-lasting success is built on consistency and doing simple things well.”

Portrait photo of Chef Yusuke Aoki wearing black uniform, sitting on sofa

YUSUKE AOKI

Executive Pastry Chef
Multiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.

“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”

Events

  • Available for lunch and dinner courses

    Seasonal Menu at est

    Award winning Chef Guillaume Bracaval presents innovative French cuisine prepared with fresh produce and delicate techniques. He and Pastry Chef Michele Abbatemarco make regular visits to local farmer's markets to seek out the fall’s best produce and to find inspiration. The waters just off of Hakodate coastline also offer a bounty of culinary treasures for the est team to work with.
    Details
  • Now through December 31

    Micro-seasonal Cocktail at VIRTÚ

    Enjoy sensual cocktails that marry Japanese ingredients and techniques with classic French flavours. VIRTÙ’s experienced mixologists take an innovative approach to seasonal cocktails, dividing the country’s four major seasons further into 12 micro-seasons. Through January, discover a selection of cocktails centred around yuzu and Amaou strawberries. In February, the focus shifts to Kinkan (Asian kumquat) and Beni Hoppe strawberries.
    View menu
  • March 1 TO April 30

    Sakura AFTERNOON TEA at The Lounge

    Rejoice in the colours of spring with a sakura-themed Afternoon Tea. The whimsical sweets are decorated with cherry blossom petals, crafted from chocolate and sablé. On the savoury side, enjoy sandwiches scented with cherry blossoms, as well as sakura prawns.
    View menu
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