All Food and Drink

  • Italian

    PIGNETO

    Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
  • French

    est

    Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
  • Snacks and cocktails

    VIRTÙ

    Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
  • Sweets and savouries, Afternoon Tea

    THE LOUNGE

    Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.
  • In-Room Dining

    Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
  • Gift items

    Takeaway

    Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
1 / 6

Italian

PIGNETO

Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.

French

est

Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.

Snacks and cocktails

VIRTÙ

Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.

Sweets and savouries, Afternoon Tea

THE LOUNGE

Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.

In-Room Dining

Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.

Gift items

Takeaway

Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.

Culinary Experiences

1 / 4
Call us to learn more about Masterdish. +81 3 6810 0600 Contact us

Events

  • JUNE 15 AND 16 AT 6:00 PM

    EST X VILLA AIDA COLLABORATION DINNER

    Join us for a collaboration between Chef de Cuisine Guillaume Bracaval and Chef Kanji Kobayashi of villa aida in Wakayama prefecture. With a deep respect for Japanese ingredients, est provides a new fusion of Japanese and French cuisine using French techniques while villa aida, awarded two Michelin stars for its garden gastronomic cuisine that coexists with nature, will use vegetables from its own garden. JPY 60,000 per person with a welcome glass of champagne. Add wine pairing for JPY 30,000 or tea pairing for JPY 15,000.
    Reserve now
  • AVAILABLE FOR LUNCH & DINNER

    VIAGGIO IN TRENO at PIGNETO

    Embark on a delectable train journey through Italy for a glimpse into regional Italian cuisines. Our new menu at PIGNETO winds its way through various regions of the country, inviting you to taste traditional specialties along the way. April: Central Italy (Milan, Piacenza and Bologna); May: Southern Italy (Foggia, Taranto and Napoli); June: Central and Southern Italy (Rome and Napoli). JPY 15,000 per person.
    Reserve now
  • May 1 – June 30

    Melon Afternoon Tea at The Lounge

    Indulge in the elegant and delicate afternoon tea unique to the Four Seasons Hotel Tokyo at Otemachi, boasting a refined presentation and taste that only a hotel can offer. This May, savour a new afternoon tea featuring the juicy sweetness of melons. This seasonal treat includes sweets and savouries made from two distinct types of melons – the strong and sweet red-fleshed melon, and the refreshing green-fleshed melon. Starting at JPY 8,800.
    Reserve now