All Food and Drink

  • Italian

    PIGNETO

    Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
    Learn More reserve a table

  • French

    est

    Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
    Learn More reserve a table

  • Snacks and cocktails

    VIRTÙ

    Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
    Learn More reserve a table

  • Sweets and savouries, Afternoon Tea

    THE LOUNGE

    Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.
    Learn More reserve a table

  • In-Room Dining

    Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
    Learn More

  • Gift items

    Takeaway

    Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
    Learn More order takeaway
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Italian

PIGNETO

Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
Learn More reserve a table

French

est

Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
Learn More reserve a table

Snacks and cocktails

VIRTÙ

Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
Learn More reserve a table

Sweets and savouries, Afternoon Tea

THE LOUNGE

Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.
Learn More reserve a table

In-Room Dining

Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Learn More

Gift items

Takeaway

Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Learn More order takeaway

Culinary Experiences

  • DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Peau de Soja – a culinary Masterdish developed by Chef Guillaume Bracaval. Available at Michelin-starred est, the “Tofu Cheese” is a modern marriage of the two traditions – a cheese course customarily served to signal the end of the main course and the start of dessert, and a nod to Japanese culinary belief that “cheese” is made of soy.
    Gourmet dessert on white plate
    Gourmet dessert on white plate

    DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Peau de Soja – a culinary Masterdish developed by Chef Guillaume Bracaval. Available at Michelin-starred est, the “Tofu Cheese” is a modern marriage of the two traditions – a cheese course customarily served to signal the end of the main course and the start of dessert, and a nod to Japanese culinary belief that “cheese” is made of soy.
    Details
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  • Al Fresco Dining on the Rooftop Terrace

    Boasting some of the best views in the city, our panoramic rooftop terrace at PIGNETO is now open. Canopied by the ever-changing spring skies, gaze out at the cityscape, the Imperial Palace Gardens and Mount Fuji during select seasons. Unique among hotels in Tokyo, this open-air venue welcomes you for energizing breakfasts, sunlit pizza lunches and epicurean dinners served against a glittering backdrop.
    Group of three friends enjoy a meal on PIGNETO's open-air terrace
    Group of three friends enjoy a meal on PIGNETO's open-air terrace

    Al Fresco Dining on the Rooftop Terrace

    Boasting some of the best views in the city, our panoramic rooftop terrace at PIGNETO is now open. Canopied by the ever-changing spring skies, gaze out at the cityscape, the Imperial Palace Gardens and Mount Fuji during select seasons. Unique among hotels in Tokyo, this open-air venue welcomes you for energizing breakfasts, sunlit pizza lunches and epicurean dinners served against a glittering backdrop.
    Details
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  • For All Occasions

    From intimate gourmet meals to bespoke cocktails soirées, let us plan and unforgettable celebration at one of our private dining spaces with family, friends and clients alike.
    Est dining room with tables for two, muted cream decor, natural light, view of the city
    Est dining room with tables for two, muted cream decor, natural light, view of the city

    For All Occasions

    From intimate gourmet meals to bespoke cocktails soirées, let us plan and unforgettable celebration at one of our private dining spaces with family, friends and clients alike.
    Email us
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  • Dine x Design

    Marvel at the intriguing dance between Japanese decorative traditions and a modern Four Seasons aesthetic at each restaurant, bar, and lounge: explore a fascinating interplay of French and Japanese elements at est; enter a world of stylish Italian flair with handcrafted Japanese details at PIGNETO; reignite the romance between French Art Deco and the finesse of Japanese artistry at VIRTÙ; and rendezvous at THE LOUNGE where Japanese heritage is melded with ultra-modern European accents.
    Entryway to VIRTU with sculptures, low lighting, red and black accents
    Entryway to VIRTU with sculptures, low lighting, red and black accents

    Dine x Design

    Marvel at the intriguing dance between Japanese decorative traditions and a modern Four Seasons aesthetic at each restaurant, bar, and lounge: explore a fascinating interplay of French and Japanese elements at est; enter a world of stylish Italian flair with handcrafted Japanese details at PIGNETO; reignite the romance between French Art Deco and the finesse of Japanese artistry at VIRTÙ; and rendezvous at THE LOUNGE where Japanese heritage is melded with ultra-modern European accents.
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Call us to learn more about Masterdish. +81 3 6810 0600 Contact us

Events

  • JUNE 15 AND 16 AT 6:00 PM

    EST X VILLA AIDA COLLABORATION DINNER

    Join us for a collaboration between Chef de Cuisine Guillaume Bracaval and Chef Kanji Kobayashi of villa aida in Wakayama prefecture. With a deep respect for Japanese ingredients, est provides a new fusion of Japanese and French cuisine using French techniques while villa aida, awarded two Michelin stars for its garden gastronomic cuisine that coexists with nature, will use vegetables from its own garden. JPY 60,000 per person with a welcome glass of champagne. Add wine pairing for JPY 30,000 or tea pairing for JPY 15,000.
    Reserve now
  • AVAILABLE FOR LUNCH & DINNER

    VIAGGIO IN TRENO at PIGNETO

    Embark on a delectable train journey through Italy for a glimpse into regional Italian cuisines. Our new menu at PIGNETO winds its way through various regions of the country, inviting you to taste traditional specialties along the way. April: Central Italy (Milan, Piacenza and Bologna); May: Southern Italy (Foggia, Taranto and Napoli); June: Central and Southern Italy (Rome and Napoli). JPY 15,000 per person.
    Reserve now
  • May 1 – June 30

    Melon Afternoon Tea at The Lounge

    Indulge in the elegant and delicate afternoon tea unique to the Four Seasons Hotel Tokyo at Otemachi, boasting a refined presentation and taste that only a hotel can offer. This May, savour a new afternoon tea featuring the juicy sweetness of melons. This seasonal treat includes sweets and savouries made from two distinct types of melons – the strong and sweet red-fleshed melon, and the refreshing green-fleshed melon. Starting at JPY 8,800.
    Reserve now