Tokyo at Otemachi


  • Three bartenders work behind a bar; dark wood, ceiling-height shelves span the wall
  • Est dining room with cream plush chairs, tables set with glassware, natural light, hardwood floors
  • Restaurant with square tables and grey chairs/sofas, black-and-white tile floor, wall of windows looking out to Imperial Gardens in Tokyo
  • Two female guests enjoy Afternoon Tea at The Lounge as they gaze out the floor-to-ceiling windows at the Tokyo skyline
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

Please note: 

In line with the latest government announcement, alcoholic beverage services are currently suspended at PIGNETO, VIRTÙ, est and The Lounge. Alcoholic beverages service are still available through In-Room Dining. For details on the current operation hours, please visit each dining outlet's page.

Our apologies for any inconvenience that this regulation may have caused. We appreciate your kind understanding.

Order cakes, cookies and seasonal items from our talented culinary team. Takeaway

All Food and Drink


Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.


Feast your eyes on the open show kitchen as Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine inspired by the Japanese terroir. Enjoy a spirited meal in the sophisticated, modern dining room with panoramic Tokyo views.


Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.


Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.

In-Room Dining

Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.


Discover our selection of takeaway cakes and gifts.

We can arrange virtually anything. +81 3 6810 0655 E-Mail Us

Meet the Team


Executive Chef

During his childhood along the shores of Italy’s Lake Como, Executive Chef Marco Riva developed a love of food and cooking. He turned his passion into a global career before beginning his Four Seasons tenure in Jakarta. In his current post, he relishes every opportunity to craft imaginative dishes infused with nostalgia and a sense of abbondanza – “a life of plenty.”

“Italian cuisine is generous and cosy – it’s food for the soul.”


Executive Pastry Chef

Multiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.

“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”


  • JUNE 1 TO JULY 31 at 11:00 am, 1:00 pm and 3:30 pm


    This multi-sensory Afternoon Tea features twelve signature sweets and savouries, vibrant with tropical fruits and fine detailing. Taking centre stage are luscious Japanese mangoes, in season during the early summer months, with pineapple, lime and passion fruit adding their bright flavours. JPY 8,855 (JPY 7,084 for 11:00 am seating).

    View menu

    A Trip Around Italy

    Travel to Italy in the heart of Tokyo. Each month PIGNETO unveils a special menu that transports patrons to a different Italian region. This June discover the delicious charms of Sicily, a historic island with a warm climate and sparkling coastline. Select entrées include swordfish, oranges and modica (cacao), a signature Sicilian product. JPY13,000 per person.

    View menu


    Discover a luxurious, limited-edition course starring seasonal truffles. Chef Guillaume Bracaval’s signature Tofu Cheese is decorated with summer truffles table-side, while Pastry Chef Michele Abbatemarco crafts an exquisite dessert featuring chocolate gateau served atop a truffle.

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Culinary Experiences

Call us to learn more about Masterdish. +81 3 6810 0600 Contact us