All Food and Drink

  • Italian

    PIGNETO

    Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
    Learn More reserve a table

  • French

    est

    Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
    Learn More reserve a table

  • Snacks and cocktails

    VIRTÙ

    Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
    Learn More reserve a table

  • Sweets & savouries, Afternoon Tea

    THE LOUNGE

    Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
    Learn More reserve a table

  • In-Room Dining

    Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
    Learn More

  • Gift items

    Takeaway

    Celebrate in the comfort of your own home with artful cakes by award-winning Executive Pastry Chef Yusuke Aoki. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
    Learn More order takeaway
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Italian

PIGNETO

Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
Learn More reserve a table

French

est

Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
Learn More reserve a table

Snacks and cocktails

VIRTÙ

Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
Learn More reserve a table

Sweets & savouries, Afternoon Tea

THE LOUNGE

Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
Learn More reserve a table

In-Room Dining

Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Learn More

Gift items

Takeaway

Celebrate in the comfort of your own home with artful cakes by award-winning Executive Pastry Chef Yusuke Aoki. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Learn More order takeaway

Culinary Experiences

  • DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Peau de Soja – a culinary Masterdish developed by Chef Guillaume Bracaval. Available at est, the “Tofu Cheese” is a modern marriage of the two traditions – a cheese course customarily served to signal the end of the main course and the start of dessert, and a nod to Japanese culinary belief that “cheese” is made of soy.
    Gourmet dessert on white plate
    Gourmet dessert on white plate

    DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Peau de Soja – a culinary Masterdish developed by Chef Guillaume Bracaval. Available at est, the “Tofu Cheese” is a modern marriage of the two traditions – a cheese course customarily served to signal the end of the main course and the start of dessert, and a nod to Japanese culinary belief that “cheese” is made of soy.
    Details
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  • For All Occasions

    From intimate gourmet meals to bespoke cocktails soirées, let us plan and unforgettable celebration at one of our private dining spaces with family, friends and clients alike.
    Est dining room with tables for two, muted cream decor, natural light, view of the city
    Est dining room with tables for two, muted cream decor, natural light, view of the city

    For All Occasions

    From intimate gourmet meals to bespoke cocktails soirées, let us plan and unforgettable celebration at one of our private dining spaces with family, friends and clients alike.
    Email us
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  • Dine x Design

    Marvel at the intriguing dance between Japanese decorative traditions and a modern Four Seasons aesthetic at each restaurant, bar, and lounge: explore a fascinating interplay of French and Japanese elements at est; enter a world of stylish Italian flair with handcrafted Japanese details at PIGNETO; reignite the romance between French Art Deco and the finesse of Japanese artistry at VIRTÙ; and rendezvous at THE LOUNGE where Japanese heritage is melded with ultra-modern European accents.
    Entryway to VIRTU with sculptures, low lighting, red and black accents
    Entryway to VIRTU with sculptures, low lighting, red and black accents

    Dine x Design

    Marvel at the intriguing dance between Japanese decorative traditions and a modern Four Seasons aesthetic at each restaurant, bar, and lounge: explore a fascinating interplay of French and Japanese elements at est; enter a world of stylish Italian flair with handcrafted Japanese details at PIGNETO; reignite the romance between French Art Deco and the finesse of Japanese artistry at VIRTÙ; and rendezvous at THE LOUNGE where Japanese heritage is melded with ultra-modern European accents.
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Call us to learn more about Masterdish. +81 3 6810 0600 Contact us

Meet the Team

Portrait photo of Chef Marco Riva wearing white uniform, seated on sofa

MARCO RIVA

Food & Beverage and Culinary Director
During his childhood along the shores of Italy’s Lake Como, Director of Food & Beverage and Culinary Marco Riva has always been surrounded by good food and wine. From his father’s local produce business to Mamma Riva’s home-cooked daily feasts “worthy of a five-star hotel,” Marco has turned his passion into a global career in New York, Shanghai, Bangkok and Jakarta. Keen to recapture the erstwhile glamour of table service, he is now bringing “legacy skills” to his team at Four Seasons.

“To achieve greatness, you need a solid base. Long-lasting success is built on consistency and doing simple things well.”

Portrait photo of Chef Yusuke Aoki wearing black uniform, sitting on sofa

YUSUKE AOKI

Executive Pastry Chef
Multiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.

“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”

Events

  • Available for lunch and dinner courses

    Seasonal Menu at est

    Award winning Chef Guillaume Bracaval presents innovative French cuisine prepared with fresh produce and delicate techniques. He and Pastry Chef Michele Abbatemarco make regular visits to local farmer's markets to seek out the fall’s best produce and to find inspiration. The waters just off of Hakodate coastline also offer a bounty of culinary treasures for the est team to work with.
    Details
  • Now through December 31

    Micro-seasonal Cocktail at VIRTÚ

    Enjoy sensual cocktails that marry Japanese ingredients and techniques with classic French flavours. VIRTÙ’s experienced mixologists take an innovative approach to seasonal cocktails, dividing the country’s four major seasons further into 12 micro-seasons. Through January, discover a selection of cocktails centred around yuzu and Amaou strawberries. In February, the focus shifts to Kinkan (Asian kumquat) and Beni Hoppe strawberries.
    View menu
  • November 9, 2022

    FOUR HANDS DINNER AT EST

    Showcasing creative flair, French roots, and the combined six decades of experience of two world-class chefs, get set for an epicurean adventure as est’s very own Chef Guillaume Bracaval partners with Chef Guillaume Galliot from Caprice of Four Seasons Hotel Hong Kong. Enjoy an exclusive Michelin-starred dinner at est, prepared by the two iconic French chefs combining their talents to highlight the richness of the products from the culinary world and reflect on their journey through a selection of dishes. To reserve your table, please contact our team at +81 3 6810 0655 or est.otemachi@fourseasons.com.