• Three bartenders work behind a bar; dark wood, ceiling-height shelves span the wall
    VIRTÙ
    Details
  • Est dining room with cream plush chairs, tables set with glassware, natural light, hardwood floors
  • Restaurant with square tables and grey chairs/sofas, black-and-white tile floor, wall of windows looking out to Imperial Gardens in Tokyo
    PIGNETO
    Details
  • Two female guests enjoy Afternoon Tea at The Lounge as they gaze out the floor-to-ceiling windows at the Tokyo skyline
    THE LOUNGE
    Details
  • In-room dining breakfast spread with bakery items and orange juice
    In-Room Dining
    Details

Please note: 

In line with the latest government announcement, alcoholic beverage services are currently suspended at PIGNETO, est, THE LOUNGE and VIRTÙ. Alcoholic beverages services remain available through In-room Dining. For details on current operation hours, kindly visit each dining outlet's page.

Our apologies for any inconvenience that this regulation may have caused. We appreciate your kind understanding.

Order cakes, cookies and seasonal items from our talented culinary team. Takeaway

All Food and Drink

PIGNETO

Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.

est

Feast your eyes on the open show kitchen as Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine inspired by the Japanese terroir. Enjoy a spirited meal in the sophisticated, modern dining room with panoramic Tokyo views.

VIRTÙ

Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.

THE LOUNGE

Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.

In-Room Dining

Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.

Takeaway

Discover our selection of takeaway cakes and gifts.

We can arrange virtually anything. +81 3 6810 0655 E-Mail Us

Meet the Team

Portrait photo of Chef Marco Riva wearing white uniform, seated on sofa

MARCO RIVA

Food & Beverage and Culinary Director

During his childhood along the shores of Italy’s Lake Como, Director of Food & Beverage and Culinary Marco Riva has always been surrounded by good food and wine. From his father’s local produce business to Mamma Riva’s home-cooked daily feasts “worthy of a five-star hotel,” Marco has turned his passion into a global career in New York, Shanghai, Bangkok and Jakarta. Keen to recapture the erstwhile glamour of table service, he is now bringing “legacy skills” to his team at Four Seasons.

“To achieve greatness, you need a solid base. Long-lasting success is built on consistency and doing simple things well.”

Portrait photo of Chef Yusuke Aoki wearing black uniform, sitting on sofa

YUSUKE AOKI

Executive Pastry Chef

Multiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.

“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”

Events

  • Available for lunch and dinner courses

    Seasonal Menu at est

    The celebrated opening menu of est makes a return this summer. The carefully-crafted main course is an indulgence for the palate. Raised in the wilderness of Wakayama, the Kumano beef fillet is wrapped in fresh lettuce from an organic farm in Nagano and is available only during summer months. Conclude the meal with a striking summer dessert featuring chamomile by Pastry Chef Michele Abbatemarco. This artistic creation comes in vibrant summer hues of mango and lemon, combined with oh-so-Japanese touches such as buckwheat cream.

  • Available for LUNCH & DINNER

    A Trip Around Italy at PIGNETO

    Travel to Italy in the heart of Tokyo. Each month, PIGNETO unveils a special menu that will transport you to a different Italian region. In August, the spotlight is on Lazio and features local favourites such as Seafood Gnocchi and Veal Saltimbocca with Prosciutto and Sage. In September, sample delights from Tuscany made with truffles, soybeans and other exotic ingredients. JPY 13,000 per person for six courses.

    View menu
  • AUGUST 1 TO SEPTEMBER 30 at 11:00 am, 1:00 pm and 3:30 pm

    SHINE MUSCAT AFTERNOON TEA at The Lounge

    Savour afternoon tea with Shine Muscat as the star of the show. Prized for its crisp bite and juicy sweetness, this extravagant Japanese grape is the ultimate summer luxury. Our elegant spread also features jewel-like sweets and jellies, topped with fresh seasonal fruits. Weekdays: JPY 6,800 (JPY 6,300 for 11:00 am seating). Weekends: JPY 8,855 (JPY 7,084 at 11:00 am seating).

    View menu
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Culinary Experiences

Call us to learn more about Masterdish. +81 3 6810 0600 Contact us