All Food and Drink
Culinary Experiences
DISCOVER YOUR LOCAL MASTERDISH
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Peau de Soja – a culinary Masterdish developed by Chef Guillaume Bracaval. Available at Michelin-starred est, the “Tofu Cheese” is a modern marriage of the two traditions – a cheese course customarily served to signal the end of the main course and the start of dessert, and a nod to Japanese culinary belief that “cheese” is made of soy.1 / 4Al Fresco Dining on the Rooftop Terrace
Boasting some of the best views in the city, our panoramic rooftop terrace at PIGNETO is now open. Canopied by the ever-changing spring skies, gaze out at the cityscape, the Imperial Palace Gardens and Mount Fuji during select seasons. Unique among hotels in Tokyo, this open-air venue welcomes you for energizing breakfasts, sunlit pizza lunches and epicurean dinners served against a glittering backdrop.2 / 4For All Occasions
From intimate gourmet meals to bespoke cocktails soirées, let us plan and unforgettable celebration at one of our private dining spaces with family, friends and clients alike.3 / 4Dine x Design
Marvel at the intriguing dance between Japanese decorative traditions and a modern Four Seasons aesthetic at each restaurant, bar, and lounge: explore a fascinating interplay of French and Japanese elements at est; enter a world of stylish Italian flair with handcrafted Japanese details at PIGNETO; reignite the romance between French Art Deco and the finesse of Japanese artistry at VIRTÙ; and rendezvous at THE LOUNGE where Japanese heritage is melded with ultra-modern European accents.4 / 4
Events
- JUNE 15 AND 16 AT 6:00 PMReserve now
EST X VILLA AIDA COLLABORATION DINNER
Join us for a collaboration between Chef de Cuisine Guillaume Bracaval and Chef Kanji Kobayashi of villa aida in Wakayama prefecture. With a deep respect for Japanese ingredients, est provides a new fusion of Japanese and French cuisine using French techniques while villa aida, awarded two Michelin stars for its garden gastronomic cuisine that coexists with nature, will use vegetables from its own garden. JPY 60,000 per person with a welcome glass of champagne. Add wine pairing for JPY 30,000 or tea pairing for JPY 15,000. - AVAILABLE FOR LUNCH & DINNERReserve now
VIAGGIO IN TRENO at PIGNETO
Embark on a delectable train journey through Italy for a glimpse into regional Italian cuisines. Our new menu at PIGNETO winds its way through various regions of the country, inviting you to taste traditional specialties along the way. April: Central Italy (Milan, Piacenza and Bologna); May: Southern Italy (Foggia, Taranto and Napoli); June: Central and Southern Italy (Rome and Napoli). JPY 15,000 per person. - May 1 – June 30Reserve now
Melon Afternoon Tea at The Lounge
Indulge in the elegant and delicate afternoon tea unique to the Four Seasons Hotel Tokyo at Otemachi, boasting a refined presentation and taste that only a hotel can offer. This May, savour a new afternoon tea featuring the juicy sweetness of melons. This seasonal treat includes sweets and savouries made from two distinct types of melons – the strong and sweet red-fleshed melon, and the refreshing green-fleshed melon. Starting at JPY 8,800.