Tokyo at Otemachi

Dining

  • Three bartenders work behind a bar; dark wood, ceiling-height shelves span the wall
    VIRTÙ
    Details
  • Est dining room with cream plush chairs, tables set with glassware, natural light, hardwood floors
  • Restaurant with square tables and grey chairs/sofas, black-and-white tile floor, wall of windows looking out to Imperial Gardens in Tokyo
    PIGNETO
    Details
  • Two female guests enjoy Afternoon Tea at The Lounge as they gaze out the floor-to-ceiling windows at the Tokyo skyline
    THE LOUNGE
    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
    Details

All Food and Drink

PIGNETO

Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.

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Feast your eyes on the open show kitchen as Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine inspired by the Japanese terroir. Enjoy a spirited meal in the sophisticated, modern dining room with panoramic Tokyo views.

VIRTÙ

Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.

THE LOUNGE

Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.

In-Room Dining

Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.

We can arrange virtually anything. +81 3 6810 0655 E-Mail Us

Meet the Team

MARCO RIVA

Executive Chef

During his childhood along the shores of Italy’s Lake Como, Executive Chef Marco Riva developed a love of food and cooking. He turned his passion into a global career before beginning his Four Seasons tenure in Jakarta. In his current post, he relishes every opportunity to craft imaginative dishes infused with nostalgia and a sense of abbondanza – “a life of plenty.”

“Italian cuisine is generous and cosy – it’s food for the soul.”

YUSUKE AOKI

Executive Pastry Chef

Multiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.

“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”

Events

  • 5:30 pm – 7:30 pm (last order at 7:00 pm)

    Aperitivo in Italy at PIGNETO

    Visualized by Executive Chef Marco Riva from Italy, our aperitivo hour channels the vide of Milan in the 1980s. The free flow menu features all-time favourites like Aperol Spiritz, Negroni and Prosecco, along with ciccheti (Italian bites). Free flow for two hours, with a plate of cicchetti. JPY 9,000 per person.

  • April 1 – May 31 | 11:00 am, 1:00 pm and 3:00 pm seatings

    Spring Afternoon Tea

    A tea-themed afternoon that bridges East and West. Executive Pastry Chef Yusuke Aoki crafts an enchanting ensemble of sweets and savouries, infused with classic English teas and springtime flavours. JPY 8,855.

    Details
  • Now through May 31, open to 8:00 pm

    VIRTÚ L' Apero Hour

    Taste the best of Paris and Tokyo, from cocktails and spirits to beer and wine - all complemented by iconic bites such as charcuterie and chicken karaage. JPY6,400 per person (two drinks, one snack, one farewell frappé).

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