All Food and Drink
Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
Feast your eyes on the open show kitchen as Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine inspired by the Japanese terroir. Enjoy a spirited meal in the sophisticated, modern dining room with panoramic Tokyo views.
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
- THE LOUNGE
Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
- In-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Meet the Team
MARCO RIVAExecutive Chef
During his childhood along the shores of Italy’s Lake Como, Executive Chef Marco Riva developed a love of food and cooking. He turned his passion into a global career before beginning his Four Seasons tenure in Jakarta. In his current post, he relishes every opportunity to craft imaginative dishes infused with nostalgia and a sense of abbondanza – “a life of plenty.”
“Italian cuisine is generous and cosy – it’s food for the soul.”
YUSUKE AOKIExecutive Pastry Chef
Multiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.
“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”
- Daily at est | Starting October 12
Dubbed as culinary diamonds of the world, truffles are a gourmand's treasure praised for their distinctive aromas and flavours. Join Michelin-starred Chef Guillaume Bracaval and savour these seasonal delicacies with additional charge of JPY5,000 (excluding tax and service charge) applicable to any lunch or dinner course menus.
- Daily from 6:00 pm to 8:00 pm at VIRTÙ
CRAFT BIRU JIKAN: 2 FOR 1
Loosen that tie, let down your hair and celebrate the end of the work day. Join us every evening for Craft Biru Jikan featuring our draft beer "Saison de Tokyo" exclusively produced by Yoyogi's Y.Y.G.Brewery. Order one and the second one is on us.
- Daily from 6:00 pm to 10:00 pm at The Lounge
FREE FLOW CHAMPAGNE AND LIVE MUSIC
Start your night off with some bubbly! Enjoy our free flow champagne for up to two hours with a plate of antipasti priced at JPY 6,500 for Brut and JPY 8,000 for Rose Brut. Need a little extra pop? Indulge in caviar for JPY 8,000, exclusively paired with free flow champagne. Price excludes tax and service charges. Last order at 8:00 pm.