All Food and Drink
- Ayung Terrace
Beloved Indonesian dishes, made with vibrant spices and the freshest ingredients, are served alongside captivating river views.
- Riverside Café
Our poolside lunch spot by the Ayung becomes a smart, contemporary grill in the evening under the canopy of banyan trees, serving fresh dishes made with local ingredients.
- Jati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge, decked out in teak wood.
- In-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
- Every Monday, Wednesday and Friday
Chef's Table at Sokasi
Savour the aromas of Balinese cuisine cooked right in front of you at Sokasi’s open kitchen. Talk to the the chef while you enjoy an intimate seven-course dinner, normally prepared only for big ceremonies. Highlights include babi guling suckling pig marinated with base genep thousand-spice paste and bebek betutu whole duck slow-roasted in a traditional clay pot oven.
- Every Day (on request)
Celebrating a special occasion or looking to create an everlasting memory of your time in Bali? There is no more dramatic venue than the Resort’s rooftop lotus pond, floating above the Sayan Valley at eye-level with towering treetops.
- Every Saturday Evening
Select as much as your heart desires from a range of delicacies: seafood, salads, pastas, grilled items, side dishes and desserts. Complete the experience by watching the sun set over the Ayung River.
- Sokasi Cooking School
Learn to use Balinese spices in generations-old recipes at our new culinary school.
- Rooftop Stargazing Dinner
Complete with a telescope, this celestial dinner plays out under the stars at the end of a 55-metre foot bridge, surrounded by a lotus pond.
- Day in the Life of a Balinese Rice Farmer
Experience Bali’s heritage by helping local farmers plant rice. Savour fresh coconut water and a picnic breakfast. A cleansing bathing ritual awaits.Details