Bali at Sayan

Dining

  • Looking down at curved wood patio of Ayung Terrace outdoor dining room, tables and chairs overlooking palm trees, forest
    Ayung Terrace

    Details
  • Guests enjoying dinner adjacent to a river in Bali
    Riverside

    Details
  • Smiling bartenders behind long wood-and-stone bar under white pillars of resort balcony, palm trees in background
    Jati Bar

    Details
  • Chef Suta expertly preparing a dish
    Chef's Table at Sokasi

    Details
  • Guests relaxing and served drinks out of a floating basket in Bali
    In-Villa Dining

    Details

All Food and Drink

Ayung Terrace

Beloved Indonesian dishes, made with vibrant spices and the freshest ingredients, are served alongside captivating river views.

Riverside

Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees.

Jati Bar

Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge, decked out in teak wood.

Chef's Table at Sokasi

Savour the aromas of Balinese cuisine and talk to the chef as you watch your seven-course meal being cooked right before your eyes in Sokasi’s riverside kitchen.

In-Villa Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

We can arrange virtually anything. +62 (361) 977 577 Contact

Culinary Experiences

In Bali, the magic is in the spice paste.

Wayan Sutariawan Senior Sous Chef
请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白