Discover all the delicious possibilities of Four Seasons Resort Bali at Sayan. Savour authentic Balinese and Indonesian specialties, along with a variety of international favourites. Be sure to experience the multi-course tradition of the Indonesian Rijsttafel Dinner.
Enjoy delicious Four Seasons cuisine in the comfort and privacy of your villa or suite – indoors or on your terrace.
Elegantly situated on the crest of a lush gorge, Ayung Terrace offers Home-Style Indonesian for lunch and Modern Indonesian for dinner, with a well-stocked wine cellar.
Open for lunch and dinner, our poolside restaurant sources most ingredients locally including from the resort's own vegetable and herb gardens. Dinner offers a contemporary grill menu while lunch presents a light and tasty selection including delicious super healthy bowls.
Sip cocktails, surf the Internet, and snack on light fare while taking in spectacular views of the Ayung Valley.
Plan a special romantic dinner under the stars – whether on your private outdoor terrace, beside the rooftop lotus pond, or at the exotic herb balé.
An interactive dining experience with this seven-course tasting menu, prepared exclusively for you.
BALINESE COOKING CLASS
Take a hands-on approach to learning about the exotic world of Balinese cuisine, including a visit to the local market with a Four Seasons chef.