All Food and Drink

  • Indonesian

    Ayung Terrace

    Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
  • Grilled favourites

    Riverside

    Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.
  • Light snacks

    Jati Bar

    Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.
  • Balinese

    Chef’s Table at Sokasi

    Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.
  • In-Villa Dining

    Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
  • Sokasi Farmer’s Brunch

    Set by the Agung River, our bountiful riverside brunch celebrates the island’s agricultural traditions with an array of fine farm-to-table produce. With a menu that boasts savoury and sweet dishes created from local recipes handed down for generations, this brunch melds a gourmand’s heaven with Ubud’s stunning scenery.
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Indonesian

Ayung Terrace

Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.

Grilled favourites

Riverside

Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.

Light snacks

Jati Bar

Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.

Balinese

Chef’s Table at Sokasi

Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.

In-Villa Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

Sokasi Farmer’s Brunch

Set by the Agung River, our bountiful riverside brunch celebrates the island’s agricultural traditions with an array of fine farm-to-table produce. With a menu that boasts savoury and sweet dishes created from local recipes handed down for generations, this brunch melds a gourmand’s heaven with Ubud’s stunning scenery.
Let your gaze wander across the island as you enjoy traditional Balinese dishes al fresco, then try your hand at cooking after learning skills from our chef.

All Culinary Experiences

Meet our Senior Sous Chef and browse our cookbook. View

#FSBALI

Visit @fsbali and #fsbali to discover unforgettable culinary experiences at Four Seasons Resorts Bali.