Agave is a celebration of nature and humankind. Learn all about this treasured resource with Ricardo Robles, our in-house Agave Master. As a Connoisseur of Mezcales de occidente by the U.N.A.M, Tequilier by the University of the Caribbean and the Association of Tequiliers of the Caribbean, Expert in Tequila History and Culture by the Tequila Regulatory Council and Expert Tequila Taster for Tequila Culture and Training and the National Chamber of the Tequila Industry, Ricardo’s private tastings are a must-do while visiting the East Cape. Reach out to our concierge team to set up a tasting of your choice with the Master himself.

Discover the “Catch Your Own” program at our CASA DE BRASA poolside bar and grill. Board a fishing boat at our private marina and venture out onto the Sea of Cortez to catch your own sailfish, snapper or marlin. Our chef will then custom-prepare your meal with your choice of our signature sauces and sides. Among the options is Pescado Sarandeado from Mexico’s Nayarit region, featuring snapper marinated in a spicy paste of ancho and guajillo chilis.

Learn to cook like the pros and bring home a memory that will take you back to Mexico with every twist of the wrist. Choose from an array of classes including ceviche, tacos, Zarandeado fish, Sea of Cortez sushi – or learn how to perfect the art of the cookie with our team of chefs. Culinary classes begin daily at 1:00 pm in estiatorio Milos and may be reserved for up to six people per class. A minimum 24-hour notice is required. Please reach out to a member of our Concierge Team to reserve your spot.