All Food and Drink

  • Mediterranean

    Estiatorio Milos

    Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.

  • East cape brasserie

    CASA DE BRASA

    Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.

  • Cevicheria

    El Puesto

    Savour the East Cape with your feet in the sand and margarita in hand at our local cevicheria. From the perfect aguachile to local delicacies like chocolate clams, this shaded beach shack is the perfect place for an afternoon siesta.

  • Sweet and savoury cafe style

    Ginger's

    Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.

  • Baja California backyard grill

    LIMÓN

    Join us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.

  • Mexican

    Beach & Poolside Dining

    We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.

  • Food Truck

    19th Hole

    Located just after the 18th hole of our Robert Trent Jones II-designed golf course, the 19th Hole food truck is available for golfers and guests alike craving casual fare that’s big on flavour. Visit us daily to check out what our Chef has prepared that day.

  • Private Dining

    From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.

  • In-Room Dining

    Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.

1 / 9

Mediterranean

Estiatorio Milos

Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.

East cape brasserie

CASA DE BRASA

Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.

Cevicheria

El Puesto

Savour the East Cape with your feet in the sand and margarita in hand at our local cevicheria. From the perfect aguachile to local delicacies like chocolate clams, this shaded beach shack is the perfect place for an afternoon siesta.

Sweet and savoury cafe style

Ginger's

Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.

Baja California backyard grill

LIMÓN

Join us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.

Mexican

Beach & Poolside Dining

We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.

Food Truck

19th Hole

Located just after the 18th hole of our Robert Trent Jones II-designed golf course, the 19th Hole food truck is available for golfers and guests alike craving casual fare that’s big on flavour. Visit us daily to check out what our Chef has prepared that day.

Private Dining

From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.

In-Room Dining

Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.

Culinary Experiences

1 / 2