Los Cabos Restaurants | Fine Dining | Four Seasons Costa Palmas

All Food and Drink

Estiatorio Milos

Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.


Keep it casual at this relaxed poolside restaurant, serving fresh Baja favourites such as grilled shrimp tacos, chopped salads and guacamole made to order. To drink, choose from craft beers, classic margaritas and frozen cocktails.

El Puesto

Taste the freshest ceviches, tossed with your choice of chili vinegars and herbs from our garden. Or try the tostadas, topped with sailfish, jicama and jalapeño. This poolside bar features stools on one side and swim-up service on the other.


Sit and stay or grab and go from this open-air, all-day eclectic café. From local coffee to artisanal pastries, handmade gelato to popcorn, and fresh pressed juices and smoothies, Ginger House has something for everyone.

In-Room Dining

Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.

We can arrange virtually anything. Contact

Culinary Experiences

Los Cabos Restaurants | Fine Dining | Four Seasons Costa Palmas