All Food and Drink

  • Mediterranean

    Estiatorio Milos

    Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
    Learn More reserve a table

  • East cape brasserie

    CASA DE BRASA

    Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
    Learn More reserve a table

  • Cevicheria

    El Puesto

    Savour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.
    Learn More

  • Sweet and savoury cafe style

    Ginger's

    Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.
    Learn More

  • Baja California backyard grill

    LIMÓN

    Join us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.
    Learn More reserve a table

  • Italian Cuisine

    Mozza Baja

    Situated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.
    Learn More

  • Cocktail Lounge

    Chiki

    Designed by interior architecture and designer Martin Brudnizki, hop aboard a water taxi from our private marina and enjoy a cocktail while you dance the night away.
    Learn More

  • Grab and Go Café

    Casena

    Explore the al fresco, curated collection of pantry staples and other essentials or simply sit and take in the vibrant Marina Village while enjoying avocado or banana or peanut butter toast and a latte made from Mexico’s best beans.
    Learn More

  • Mexican

    Beach & Poolside Dining

    We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
    Learn More

  • Private Dining

    From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
    Learn More

  • In-Room Dining

    Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
    Learn More
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Mediterranean

Estiatorio Milos

Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
Learn More reserve a table

East cape brasserie

CASA DE BRASA

Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
Learn More reserve a table

Cevicheria

El Puesto

Savour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.
Learn More

Sweet and savoury cafe style

Ginger's

Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.
Learn More

Baja California backyard grill

LIMÓN

Join us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.
Learn More reserve a table

Italian Cuisine

Mozza Baja

Situated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.
Learn More

Cocktail Lounge

Chiki

Designed by interior architecture and designer Martin Brudnizki, hop aboard a water taxi from our private marina and enjoy a cocktail while you dance the night away.
Learn More

Grab and Go Café

Casena

Explore the al fresco, curated collection of pantry staples and other essentials or simply sit and take in the vibrant Marina Village while enjoying avocado or banana or peanut butter toast and a latte made from Mexico’s best beans.
Learn More

Mexican

Beach & Poolside Dining

We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
Learn More

Private Dining

From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
Learn More

In-Room Dining

Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
Learn More

Culinary Experiences

  • A TASTE OF MEXICO

    Agave is a celebration of nature and humankind. Learn all about this treasured resource with Ricardo Robles, our in-house Agave Master. As a Connoisseur of Mezcales de occidente by the U.N.A.M, Tequilier by the University of the Caribbean and the Association of Tequiliers of the Caribbean, Expert in Tequila History and Culture by the Tequila Regulatory Council and Expert Tequila Taster for Tequila Culture and Training and the National Chamber of the Tequila Industry, Ricardo’s private tastings are a must-do while visiting the East Cape. Reach out to our concierge team to set up a tasting of your choice with the Master himself.
    A male bartender serving drinks to a man and woman at a bar next to a beach.
    A male bartender serving drinks to a man and woman at a bar next to a beach.

    A TASTE OF MEXICO

    Agave is a celebration of nature and humankind. Learn all about this treasured resource with Ricardo Robles, our in-house Agave Master. As a Connoisseur of Mezcales de occidente by the U.N.A.M, Tequilier by the University of the Caribbean and the Association of Tequiliers of the Caribbean, Expert in Tequila History and Culture by the Tequila Regulatory Council and Expert Tequila Taster for Tequila Culture and Training and the National Chamber of the Tequila Industry, Ricardo’s private tastings are a must-do while visiting the East Cape. Reach out to our concierge team to set up a tasting of your choice with the Master himself.
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  • Catch Your Own Dinner

    Discover the “Catch Your Own” program at our CASA DE BRASA poolside bar and grill. Board a fishing boat at our private marina and venture out onto the Sea of Cortez to catch your own sailfish, snapper or marlin. Our chef will then custom-prepare your meal with your choice of our signature sauces and sides. Among the options is Pescado Sarandeado from Mexico’s Nayarit region, featuring snapper marinated in a spicy paste of ancho and guajillo chilis.
    Whole Grilled Snapper served on a wooden plank along with an assortment of condiments and sauces
    Whole Grilled Snapper served on a wooden plank along with an assortment of condiments and sauces

    Catch Your Own Dinner

    Discover the “Catch Your Own” program at our CASA DE BRASA poolside bar and grill. Board a fishing boat at our private marina and venture out onto the Sea of Cortez to catch your own sailfish, snapper or marlin. Our chef will then custom-prepare your meal with your choice of our signature sauces and sides. Among the options is Pescado Sarandeado from Mexico’s Nayarit region, featuring snapper marinated in a spicy paste of ancho and guajillo chilis.
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  • Cooking Classes

    Learn to cook like the pros and bring home a memory that will take you back to Mexico with every twist of the wrist. Choose from an array of classes including ceviche, tacos, Zarandeado fish, Sea of Cortez sushi – or learn how to perfect the art of the cookie with our team of chefs. Culinary classes begin daily at 1:00 pm in estiatorio Milos and may be reserved for up to six people per class. A minimum 24-hour notice is required. Please reach out to a member of our Concierge Team to reserve your spot.
    Seven silver spoons filled with various spices.
    Seven silver spoons filled with various spices.

    Cooking Classes

    Learn to cook like the pros and bring home a memory that will take you back to Mexico with every twist of the wrist. Choose from an array of classes including ceviche, tacos, Zarandeado fish, Sea of Cortez sushi – or learn how to perfect the art of the cookie with our team of chefs. Culinary classes begin daily at 1:00 pm in estiatorio Milos and may be reserved for up to six people per class. A minimum 24-hour notice is required. Please reach out to a member of our Concierge Team to reserve your spot.
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