All Food and Drink
Contemporary all-day dining
Flamme
Oven-baked cuisine is the specialty of this interactive kitchen, serving Rabat’s best breads, pizzas and baked dishes. The all-day menu features sophisticated yet playful comfort food in a relaxed poolside atmosphere, and as night falls, Flamme d’Orient extends the experience into a flavorful and convivial Moroccan dinner.
Oriental
Flamme d’Orient
Our immersive Oriental dinner experience showcases the richness of local spices, slow‑cooked flavours and time‑honoured culinary traditions. Each evening, savour refined tagines, fragrant grilled dishes and artisanal meze in a warm, atmospheric setting that celebrates the true spirit of Oriental hospitality.
Italian Cuisine
Verdello
Inspired by the Italian way of life, this signature restaurant elevates traditional regional dishes. Robust, flavourful foods celebrate nature’s bounty – from field-ripened vegetables to fresh-caught seafood.
Lobby lounge
Noora Lobby Lounge
With sunlight, greenery and a delightful water feature, this charming oasis provides a warm welcome in our lobby. Enjoy cool refreshments, Moroccan pastries and the most luxurious afternoon tea.
Creative mixology
Bar Atlantique
Meet in our casually elegant bar offering an atmosphere of luxury and relaxation. This vibrant enclave is inspired by international trends in mixology. Cocktail hour features a tempting array of appetizers and lighter fare.
Lounge
Laila Lounge
Hidden within the palace’s oldest building, this ultra-luxurious lounge – dedicated to private events – boasts an impressive cocktail menu, along with rare cognacs and whiskies. Relax in a club-like ambience renowned for devoted, personalized service.
24-hour service
In-Room Dining
From breakfast in bed to late-night dinner, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive In-Room Dining menu and we’ll transform your guest room or suite into a comfortable private dining room.
Contemporary all-day dining
Flamme
Oven-baked cuisine is the specialty of this interactive kitchen, serving Rabat’s best breads, pizzas and baked dishes. The all-day menu features sophisticated yet playful comfort food in a relaxed poolside atmosphere, and as night falls, Flamme d’Orient extends the experience into a flavorful and convivial Moroccan dinner.
Oriental
Flamme d’Orient
Our immersive Oriental dinner experience showcases the richness of local spices, slow‑cooked flavours and time‑honoured culinary traditions. Each evening, savour refined tagines, fragrant grilled dishes and artisanal meze in a warm, atmospheric setting that celebrates the true spirit of Oriental hospitality.
Italian Cuisine
Verdello
Inspired by the Italian way of life, this signature restaurant elevates traditional regional dishes. Robust, flavourful foods celebrate nature’s bounty – from field-ripened vegetables to fresh-caught seafood.
Lobby lounge
Noora Lobby Lounge
With sunlight, greenery and a delightful water feature, this charming oasis provides a warm welcome in our lobby. Enjoy cool refreshments, Moroccan pastries and the most luxurious afternoon tea.
Creative mixology
Bar Atlantique
Meet in our casually elegant bar offering an atmosphere of luxury and relaxation. This vibrant enclave is inspired by international trends in mixology. Cocktail hour features a tempting array of appetizers and lighter fare.
Lounge
Laila Lounge
Hidden within the palace’s oldest building, this ultra-luxurious lounge – dedicated to private events – boasts an impressive cocktail menu, along with rare cognacs and whiskies. Relax in a club-like ambience renowned for devoted, personalized service.
24-hour service
In-Room Dining
From breakfast in bed to late-night dinner, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive In-Room Dining menu and we’ll transform your guest room or suite into a comfortable private dining room.
The Team
Sebastiano Spriveri
Senior Executive ChefA member of the Four Seasons team since 1995, Chef Sebastiano has worked in many different destinations – from London and Milan to Cairo, Istanbul and Sharm El Sheikh. Born in Sicily, he is a natural expert in Italian cuisine, but his talents span the globe as he creates international flavour sensations. Chef Sebastiano is excited to lead the kitchens at Four Seasons Hotel Rabat at Kasr Al Bahr, with the opportunity to guide brand-new restaurants and build the very best culinary team.
“I aspire to leave our guests with special memories and let them know they’re part of our Four Seasons family.
Jamal Meziane
Senior Executive Pastry ChefDrawing inspiration from artistry, emotion and craftsmanship, Chef Jamal Meziane brings his creative vision to Four Seasons Hotel Rabat at Kasr Al Bahr. Recognized for elevating pastry into a true form of artistic expression, he has built a reputation through spectacular creations and innovative concepts that blend technical excellence with storytelling and emotion. From award-worthy pastry sculptures inspired by the relationship between man and nature to refined desserts celebrating the finest ingredients, Chef Jamal approaches each creation with precision and imagination. Today, he is delighted to share his passion with guests in Rabat, crafting memorable sweet experiences where every detail is thoughtfully designed to inspire.
“Pastry is not only about taste; it is about creating an emotion that stays with you long after the last bite.”
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