All Food and Drink

  • Contemporary All-Day Dining

    Flamme

    Oven-baked cuisine is the specialty of this interactive kitchen serving Rabat’s best breads, pizzas and baked dishes. The all-day menu showcases comfort food that’s sophisticated yet fun – in a resort-style setting beside the pool.
  • Mediterranean

    Verdello

    Inspired by the Mediterranean coast, this signature restaurant elevates traditional regional dishes. Robust, flavourful foods celebrate nature’s bounty – from field-ripened vegetables to fresh-caught seafood.
  • French Classics

    Brasserie Marie

    Paying tribute to Morocco’s French connections, this signature restaurant captures the spirit of a favourite Parisian brasserie. Discover grilled meats, fish and raw seafood. Chic and lively, it’s a casual indoor-outdoor destination.
  • Noora Lobby Lounge

    With sunlight, greenery and a delightful water feature, this charming oasis provides a warm welcome in our lobby. Enjoy cool refreshments, Moroccan pastries and the most luxurious afternoon tea.
  • Creative Mixology

    Bar Atlantique

    Meet in our casually elegant bar offering an atmosphere of luxury and relaxation. This vibrant enclave is inspired by international trends in mixology. Cocktail hour features a tempting array of appetizers and lighter fare.
  • Cigar Lounge

    Cigar Bar

    Hidden within the palace’s oldest building, this ultra-luxurious lounge boasts an unrivalled collection of cigars, along with rare cognacs and whiskies. Relax in a club-like ambience renowned for devoted, personalized service.
  • 24-hour Service

    In-Room Dining

    From breakfast in bed to late-night dinner, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive In-Room Dining menu and we’ll transform your guest room or suite into a comfortable private dining room.
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Contemporary All-Day Dining

Flamme

Oven-baked cuisine is the specialty of this interactive kitchen serving Rabat’s best breads, pizzas and baked dishes. The all-day menu showcases comfort food that’s sophisticated yet fun – in a resort-style setting beside the pool.

Mediterranean

Verdello

Inspired by the Mediterranean coast, this signature restaurant elevates traditional regional dishes. Robust, flavourful foods celebrate nature’s bounty – from field-ripened vegetables to fresh-caught seafood.

French Classics

Brasserie Marie

Paying tribute to Morocco’s French connections, this signature restaurant captures the spirit of a favourite Parisian brasserie. Discover grilled meats, fish and raw seafood. Chic and lively, it’s a casual indoor-outdoor destination.

Noora Lobby Lounge

With sunlight, greenery and a delightful water feature, this charming oasis provides a warm welcome in our lobby. Enjoy cool refreshments, Moroccan pastries and the most luxurious afternoon tea.

Creative Mixology

Bar Atlantique

Meet in our casually elegant bar offering an atmosphere of luxury and relaxation. This vibrant enclave is inspired by international trends in mixology. Cocktail hour features a tempting array of appetizers and lighter fare.

Cigar Lounge

Cigar Bar

Hidden within the palace’s oldest building, this ultra-luxurious lounge boasts an unrivalled collection of cigars, along with rare cognacs and whiskies. Relax in a club-like ambience renowned for devoted, personalized service.

24-hour Service

In-Room Dining

From breakfast in bed to late-night dinner, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive In-Room Dining menu and we’ll transform your guest room or suite into a comfortable private dining room.

The Team

SEBASTIANO SPRIVERI

SENIOR EXECUTIVE CHEF
A member of the Four Seasons team since 1995, Chef Sebastiano has worked in many different destinations – from London and Milan to Cairo, Istanbul and Sharm El Sheikh. Born in Sicily, he is a natural expert in Italian cuisine, but his talents span the globe as he creates international flavour sensations. Chef Sebastiano is excited to lead the kitchens at Four Seasons Hotel Rabat at Kasr Al Bahr, with the opportunity to guide brand-new restaurants and build the very best culinary team. As he says, “I aspire to leave our guests with special memories and let them know they’re part of our Four Seasons family.”
Chef Gregory Chrismant

GREGORY CHRISMANT

Executive Pastry Chef
A native of Cannes, France, Executive Pastry Chef Gregory Chrismant most recently worked at Four Seasons Hotel Kuwait at Burj Alshaya and now he is thrilled to bring his expertise to Rabat. Chef Gregory was seemingly destined to join the world’s leading luxury hospitality company based on his stellar career in the hotel industry, including senior positions at a number of high-profile brands and Michelin-starred restaurants. But as he says, “The greatest lesson I got as a pâtissier didn’t come from the classroom. It was from my grandmother, who taught me the importance of putting love into what you are doing.”