All Food and Drink

  • Cabana Restaurant patio dining tables, chairs under pergola, surrounded by trees
    Italian

    Cabana Restaurant

    Experience the standout coastal flavours that define Californian cuisine. A diverse menu offers a variety of healthy choices from fresh seafood to antioxidant-rich salads, all day long.
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  • Indoor restaurant in the evening with square tables, taupe chairs, large tree, long hanging chandelier
    Italian

    Culina Ristorante

    An award-winning culinary experience that perfectly captures the cosmopolitan vibe of Los Angeles, Culina’s fresh Italian dining is frequently touted as the area’s best.
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  • Dimly lit, indoor wine bar with geometric wooden floor, bar, wall of wine bottles
    Italian

    Culina Caffe

    Wine and espresso pair in true Italian fashion at Culina Caffé, an Italian-inspired lounge that features fresh, seasonal plates with a traditional Italian focus.
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  • Close-up of in-room dining tray with two champagne and orange juice glasses, white coffee mugs, yellow flower

    In-Room Dining

    We’re happy to serve you in your room, or cater your personal events in your guest room with a specially designed event menu.
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Culinary Experiences

  • Pop-Up Cocktail Lounge

    Four Seasons Hotel Los Angeles at Beverly Hills presents for a limited time only – The Pop-Up Cocktail Lounge, a new intimate indoor and outdoor dining experience. Transport into a botanical themed garden with suspended floral installations, fanciful floral inspired cocktails and a California inspired menu by Executive Chef, Mitch Austin. The Pop-Up is open weekly Thursday – Saturday, 5:00 pm– 1:00 am until May 2022. Please call 1 (310) 860-4000 for more information and to reserve.
    A bartender in a white suit under a flower decoration behind a bar.
    A bartender in a white suit under a flower decoration behind a bar.

    Pop-Up Cocktail Lounge

    Four Seasons Hotel Los Angeles at Beverly Hills presents for a limited time only – The Pop-Up Cocktail Lounge, a new intimate indoor and outdoor dining experience. Transport into a botanical themed garden with suspended floral installations, fanciful floral inspired cocktails and a California inspired menu by Executive Chef, Mitch Austin. The Pop-Up is open weekly Thursday – Saturday, 5:00 pm– 1:00 am until May 2022. Please call 1 (310) 860-4000 for more information and to reserve.
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  • Saturday and Sunday Brunch at Four Seasons

    Partake in the most well-known weekly brunch in LA now offered on Saturday and Sunday. Choose between our Saturday Brunch that includes classic a-la-carte items or join us for a three-course Sunday Brunch featuring local favourites.
    Several pressed juices sealed in glass jars on a countertop.
    Several pressed juices sealed in glass jars on a countertop.

    Saturday and Sunday Brunch at Four Seasons

    Partake in the most well-known weekly brunch in LA now offered on Saturday and Sunday. Choose between our Saturday Brunch that includes classic a-la-carte items or join us for a three-course Sunday Brunch featuring local favourites.
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  • An Italian-inspired Start to Your Day

    Start your day by stopping by Culina Caffè for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist.
    Four different croissants and pastries on a black, grey, and orange plate.
    Four different croissants and pastries on a black, grey, and orange plate.

    An Italian-inspired Start to Your Day

    Start your day by stopping by Culina Caffè for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist.
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  • Poolside Treats

    Revel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items from Cabana Restaurant to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy California cuisine while you break from dips in the pool.
    Fresh fruit slices on plate, coffee, orange juice, toast on wood tray by pool
    Fresh fruit slices on plate, coffee, orange juice, toast on wood tray by pool

    Poolside Treats

    Revel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items from Cabana Restaurant to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy California cuisine while you break from dips in the pool.
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Events

  • Saturday and Sunday, 10:00 am – 3:30 pm

    Weekend Brunch

    Gather your family and friends and join us for a delicious brunch in Los Angeles. Choose between our Saturday Brunch that includes classic a-la-carte items such as brioche french toast, chicken and waffles and eggs benedict. Or join us for a three-course Sunday Brunch featuring local favourites, including avocado toast, shakshouka and a dessert station.

Meet The Team

A young male chef crossing his arms while standing in front of trees outside.

Giovanni Spataro

Culina Chef de Cuisine
Giovanni Spataro has been appointed the new Chef de Cuisine of Culina Ristorante + Caffé at Four Seasons Hotel Los Angeles at Beverly Hills. Born and raised in Palermo, Sicily, Chef Giovanni Spataro’s passion for food started at a young age. Growing up in a country and family where food was celebrated as one of life’s most important pleasures, Spataro was naturally drawn to the culinary arts. Chef Giovanni is now settling into his new role as Chef de Cuisine of Culina Ristorante + Caffé, introducing a new menu featuring his signature “skinni” pizzas, artisanal pasta and fresh crudo dishes.

“I base my culinary style on the freshness of ingredients, always striving to work with seasonal, local ingredients to respect the sustainability of the planet. Combining fresh ingredients with Italian culinary techniques, I am inspired to redesign street food dishes from my town in Palermo in a new, elegant way. I am honoured to be the Chef at Culina Ristorante + Caffé and work for Four Seasons Hotels and Resorts, one of the most luxurious hospitality companies in the world."

Los Angeles is a paradise for chefs. The quality of fruits, vegetables and herbs in California is amazing, and each restaurant has its own unique philosophy about food, which reminds me of Italy.