All Food And Drink

  • Italian

    Culina Ristorante

    An award-winning culinary experience that perfectly captures the cosmopolitan vibe of Los Angeles, Culina’s fresh Italian dining is frequently touted as the area’s best.
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  • Plant-Based Cuisine

    Plant Food + Wine

    Experience Matthew Kenney’s renowned vegan restaurant, Plant Food + Wine at Four Seasons Hotel Los Angeles. Indulge in a vibrant plant-based culinary experience.
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  • Italian

    Culina Caffè

    Wine and espresso pair in true Italian fashion at Culina Caffè, an Italian-inspired lounge that features fresh, seasonal plates with a traditional Italian focus.
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  • The Lounge

    Cap the evening with a visit to The Lounge, where you can enjoy a light bites menu coupled with specialty cocktails, an extensive wine list and live entertainment on Friday nights.
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  • In-Room Dining

    We’re happy to serve you in your room, or cater your personal events in your guest room with a specially designed event menu.
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Culinary Experiences

  • Sunday Brunch at Four Seasons

    Partake in the most well-known weekly brunch in LA on Sunday’s that includes a two-course prix fixe menu and dessert station featuring local favourites.
    Several pressed juices sealed in glass jars on a countertop.
    Several pressed juices sealed in glass jars on a countertop.

    Sunday Brunch at Four Seasons

    Partake in the most well-known weekly brunch in LA on Sunday’s that includes a two-course prix fixe menu and dessert station featuring local favourites.
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  • An Italian-inspired Start to Your Day

    Start your day by stopping by Culina Caffè for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist.
    Four different croissants and pastries on a black, grey, and orange plate.
    Four different croissants and pastries on a black, grey, and orange plate.

    An Italian-inspired Start to Your Day

    Start your day by stopping by Culina Caffè for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist.
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  • Poolside Treats

    Revel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy cuisine while you break from dips in the pool.
    Fresh fruit slices on plate, coffee, orange juice, toast on wood tray by pool
    Fresh fruit slices on plate, coffee, orange juice, toast on wood tray by pool

    Poolside Treats

    Revel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy cuisine while you break from dips in the pool.
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Events

  • Sunday, 10:00 am – 2:30 pm

    Sunday Brunch

    Gather your family and friends and join us for a delicious brunch in Los Angeles that includes a two-course prix fixe menu featuring local favourites and a dessert station.

Meet The Team

A man in a white chef's coat.

Mitch Austin

Executive Chef
Mitch Austin has been appointed Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills, overseeing all food and beverage outlets, including Culina Ristorante, Windows Lounge, Cabana Restaurant, In-Room Dining and Banquets. Finding his culinary passion at a young age, Mitch would spend his weekends cooking in the kitchen with his mother and uncle for family events and parties.
A male chef in a white chef's coat in front of plants.

Mark Pollard

Culina Executive Chef
Four Seasons Hotel Los Angeles at Beverly Hills welcomes Mark Pollard as the new Executive Chef of Culina Ristorante. Pollard has worked as executive chef at top restaurants across San Francisco, Los Angeles, The Hamptons and Chicago. With Culina, he is enhancing the menu to include flavours from southern Italy and other parts of the Mediterranean, marrying Italy’s Amalfi Coast flavours with local California ingredients. This will include the freshest produce, vibrant herbs, local citrus, bright flavours and the highest quality seafood. There will be a new handcrafted cocktail program with a range of Aperol Spritz and housemade limoncello using Culina’s lemon trees.

Los Angeles is a paradise for chefs. The quality of fruits, vegetables and herbs in California is amazing, and each restaurant has its own unique philosophy about food, which reminds me of Italy.