Michelin-distinguished chef Thai Dang’s passion for the culinary world and family values stem from the kitchen table as a child where he learned to build bonds and relationships by connecting through food. Dang went on to attend L’Academie de Cuisine in Maryland, where he studied French cuisine and techniques. After years of honing his craft at highly regarded establishments throughout the Washington, D.C. area, he moved to Chicago joining Michelin-starred restaurants interjecting his love for fresh flavours coupled with his contemporary approach to technique and presentation. From a humble beginning to a world-class traveller, Chef Dang is thrilled to explore Hoi An and showcase his Four Hands Vietnamese-Korean fusion menu with Executive Chef John Oh this season.