All Food and Drink

  • Contemporary European and Indian

    Cafe Nam Hai

    Start your day with local breakfast favourites such as fresh honeycomb and finish your evening with tandoori delicacies and contemporary European cuisine, surrounded by intricately carved screens.
  • Vietnamese and Asian

    Lá Sen

    At our breezy beachside restaurant, linger over Asian comfort food and contemporary interpretations of Vietnamese classics.
  • Cocktails, wine, snacks and other refreshments

    The Bar

    Relax inside our sleek, lantern-lit bar with with a lychee martini or kick back with a smooth Macallan on the balcony – with a side order of sweeping ocean views.
  • Temporarily Closed

    Elevated tapas and tiki cocktails

    Beach Bar

    With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
  • In-Room Dining

    Whether it's a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
1 / 5

Contemporary European and Indian

Cafe Nam Hai

Start your day with local breakfast favourites such as fresh honeycomb and finish your evening with tandoori delicacies and contemporary European cuisine, surrounded by intricately carved screens.

Vietnamese and Asian

Lá Sen

At our breezy beachside restaurant, linger over Asian comfort food and contemporary interpretations of Vietnamese classics.

Cocktails, wine, snacks and other refreshments

The Bar

Relax inside our sleek, lantern-lit bar with with a lychee martini or kick back with a smooth Macallan on the balcony – with a side order of sweeping ocean views.
Temporarily Closed

Elevated tapas and tiki cocktails

Beach Bar

With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.

In-Room Dining

Whether it's a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.

Culinary Experiences

1 / 3

Events

  • February 19–26 at Lá Sen Restaurant

    Four hands Vietnamese-Korean fusion menu

    Our executive chef John Oh has paired with Michelin-distinguished Chef Thai Dang to bring you a Four Hands Vietnamese-Korean fusion menu this season. This five-course set dinner menu expertly weaves together traditional Vietnamese favourites with Korean delicacies, including Bạch Tuộc Chiên Giòn (Pan-seared Octopus) and Caviar Gujeolpan (Platter of Nine Delicacies).
    Call to reserve

About Chef Thai Dang

Chef Thai Dang
Michelin-distinguished chef Thai Dang’s passion for the culinary world and family values stem from the kitchen table as a child where he learned to build bonds and relationships by connecting through food. Dang went on to attend L’Academie de Cuisine in Maryland, where he studied French cuisine and techniques. After years of honing his craft at highly regarded establishments throughout the Washington, D.C. area, he moved to Chicago joining Michelin-starred restaurants interjecting his love for fresh flavours coupled with his contemporary approach to technique and presentation. From a humble beginning to a world-class traveller, Chef Dang is thrilled to explore Hoi An and showcase his Four Hands Vietnamese-Korean fusion menu with Executive Chef John Oh this season.

It makes me very happy to see excitement in the faces of guests. I can tell they love what they’re creating.

Tran Thi Huyen Trang Chef, The Nam Hai Cooking Academy