Discover a world of flavours at Four Seasons Resort The Nam Hai, Hoi An, home to some of the finest restaurants in Vietnam. Savour the artistry of Japanese omakase at NAYUU, journey through royal Indian cuisine at Café Nam Hai and taste Vietnamese fare with a touch of French finesse at Lá Sen.
All Food and Drink
Japanese omakase
NAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
Indian fine dining
Café Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
Vietnamese and French
Lá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
International comfort food
Pool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
Cooking Academy
Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
Sherry-based cocktails and elevated Vietnamese tapas
Sol & Sao
From morning espressos to moonlit nightcaps, Sol & Sao evolves as the sun journeys across the sky. By day, this relaxed oasis serves coffee, gelato and coconut-infused drinks. By night, it’s a stylish coastal lounge with sherry cocktails and Vietnamese tapas.
In-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
Japanese omakase
NAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
Indian fine dining
Café Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
Vietnamese and French
Lá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
International comfort food
Pool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
Cooking Academy
Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
Sherry-based cocktails and elevated Vietnamese tapas
Sol & Sao
From morning espressos to moonlit nightcaps, Sol & Sao evolves as the sun journeys across the sky. By day, this relaxed oasis serves coffee, gelato and coconut-infused drinks. By night, it’s a stylish coastal lounge with sherry cocktails and Vietnamese tapas.
In-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
Meet the team
John Oh
Executive ChefChef John Oh brings to Hoi An a unique culinary vision shaped by his diverse experiences across the globe. A graduate of a prestigious culinary school in Korea, his journey has taken him from the bustling streets of Seoul to the culinary capitals of Chicago, Mexico City and now to the beautiful shores of Vietnam. His passion for exploring local markets and discovering new ingredients fuels his creativity, making each meal a unique culinary adventure.
“I love to reinvent classics, but with a modern twist. Food is all about memories, so I like to connect with people by helping them recall happy memories of food while creating new memories in the process.”
It makes me very happy to see excitement in the faces of guests. I can tell they love what they’re creating.
Tran Thi Huyen Trang Chef, The Nam Hai Cooking Academy
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