All Food and Drink
Culinary Experiences
The Nam Hai Cooking Academy
From Hanoi’s haute cuisine to Hoi An’s street food, we’ll share secrets of Vietnamese cooking using ingredients we grow.1 / 3Romance by the Sea
Toast to the day's final rays as the sun sinks into the ocean and a beach barbecue dinner is laid out before you. Our chef will personalize the meal to your preferences while incorporating unique Vietnamese flavours.2 / 3In-Villa Barbecue
Our chef will come to you – so you can share freshly grilled dishes with family and friends in the privacy and comfort of your Pool Villa.3 / 3
Events
- February 19–26 at Lá Sen RestaurantCall to reserve
Four hands Vietnamese-Korean fusion menu
Our executive chef John Oh has paired with Michelin-distinguished Chef Thai Dang to bring you a Four Hands Vietnamese-Korean fusion menu this season. This five-course set dinner menu expertly weaves together traditional Vietnamese favourites with Korean delicacies, including Bạch Tuộc Chiên Giòn (Pan-seared Octopus) and Caviar Gujeolpan (Platter of Nine Delicacies).
About Chef Thai Dang

Michelin-distinguished chef Thai Dang’s passion for the culinary world and family values stem from the kitchen table as a child where he learned to build bonds and relationships by connecting through food. Dang went on to attend L’Academie de Cuisine in Maryland, where he studied French cuisine and techniques. After years of honing his craft at highly regarded establishments throughout the Washington, D.C. area, he moved to Chicago joining Michelin-starred restaurants interjecting his love for fresh flavours coupled with his contemporary approach to technique and presentation. From a humble beginning to a world-class traveller, Chef Dang is thrilled to explore Hoi An and showcase his Four Hands Vietnamese-Korean fusion menu with Executive Chef John Oh this season.
It makes me very happy to see excitement in the faces of guests. I can tell they love what they’re creating.
Tran Thi Huyen Trang Chef, The Nam Hai Cooking Academy