• ULU Ocean Grill sunny patio dining room under palm trees, near beach
    'ULU Ocean Grill
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  • Lights from Ulu exterior reflect over the ocean water at sunset
    'ULU Sushi Lounge
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  • Hualalai Trading Company glass display with desserts at rustic wood counter
    Hualalai Trading Company
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  • Hualalai Grille open-air dining room under tall wood ceilings
    Hualalai Grille
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  • Dining area under bamboo and lattice ceiling with three chandeliers, round dining tables and wicker chairs
    Beach Tree
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  • Beach Tree restaurant patio towering palm trees over wood deck, dining tables
    Beach Tree Bar and Lounge
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  • Side view of person in pool wearing straw sunhat and holding drink, ocean view
    Poolside Dining
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  • Aerial view of brunch table with omelette, cheeses, meats, croissants, cups of granola and yogurt
    In-Room Dining
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  •  View over ocean and white sand beach to event on resort lawn
    Residents' Beach House
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All Food and Drink

Beach Tree

Taste, see, relax, be. Beach Tree Restaurant evokes the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room. Savour California cuisine with a Mediterranean twist highlighting fresh ingredients from the island, paired with a highly curated wine list.

‘ULU Ocean Grill

“R.S.A. – Regional, Seasonal and Artisanal” – cuisine is served alongside the surf and under the stars at our award-winning restaurant, where 75 percent of the ingredients comes from local farms and Hawaiian waters. The culinary philosophy is hyper-local, incorporating fresh, seasonal ingredients from the Island of Hawaii for both breakfast and dinner service. The elevated cuisine is prepared oven roasted, flame grilled and wok fired, fusing the flavours of Hawaii with techniques found throughout the Pacific Rim.

Hualalai Grille

Overlooking the 18th green of Hualalai Golf Course, our American steakhouse offers an intimate, club-like ambience and a menu of choice, grass-fed meat.

‘ULU Sushi Lounge

Take a seat at the ocean-view bar or at the elegant, family-style table to experience Hawaii Island’s freshest sushi and craft cocktails. Experience the nightly omakase menu where our tenured sushi chefs display the passion for their craft, creating artistically plated sushi, sashimi, and nigiri of the highest quality fish.

Beach Tree Bar and Lounge

Just steps from the water, our casual oceanfront beach bar offers deliciously fresh craft cocktails with a spectacular sunset backdrop, and all-day pupus.

Hualalai Trading Company

Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.

In-Room Dining

Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.

Residents' Beach House

With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.

Poolside Dining

Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.

Meet The Team

Richard Polhemus

Executive Chef

Chef Richard Polhemus joined the Hualalai culinary team in 2020, quickly adapting to the role of advancing the Resort's extensive hyper-local culinary philosophy. The close relationship of the Resort with the many farmers on Hawaii Island, as well as the flourishing Hualalai garden program, allows Chef Polhemus to tap into his passion for incorporating local, seasonal ingredients into his cuisine.

“My entire career has been grounded in a farm-to-table approach, I’ve always let nature and seasonality guide the creation of my menus."

Kalani Garcia

Executive Pastry Chef

Born and raised in Maui, Chef Kalani Garcia started his career at the Hali‘imaile General Store before joining Four Seasons 16 years ago. Chef Garcia has experimented with both sweet and savory local ingredients in his positions at Four Seasons, developing the signature desserts and breads our guests can't stop talking about.

“One of my favourite ingredients to work with is Ulu (breadfruit), a staple of Hawaiian diet. I love challenging myself to create breads and desserts using Ulu flour, which is something our guests have rarely experienced.”

We can arrange virtually anything. 1 (808) 325-8000 Contact

Culinary Experiences