All Food and Drink
- Beach Tree
The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.
- ‘ULU Ocean Grill
“R.S.A. – Regional, Seasonal and Artisanal” – cuisine is served alongside the surf and under the stars at our award-winning restaurant, where 75 percent of the food comes fresh from the ocean and local farms.
- Hualalai Grille
Overlooking the 18th green of Hualalai Golf Course, our American steakhouse offers an intimate, club-like ambience and a menu of choice, grass-fed meat.
- ‘ULU Sushi Lounge
Take a seat at the ocean-view bar or grab a table with friends for the island’s freshest sushi and craft cocktails.
- Beach Tree Bar and Lounge
Just steps from the water, our casual beach bar offers cocktails with a side of spectacular sunset, as well as all-day snacks.
- Hualalai Trading Company
Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.
- In-Room Dining
Try our signature Loco Moco dish for breakfast, a healthy salad for lunch or order dinner for the kids after a day exploring the island. Whatever you’re craving, our In-Room Dining team is on hand 24 hours a day.
Events
- September 17–20, 2018Details
Chef Fest
Hawaii Island’s premier culinary event is where celebrity chefs come to cook, teach and entertain with pizzazz.
- Wednesdays at Beach Tree, 5:30 pm – 8:00 pm
Porchetta Night
Our house-cured porchetta is roasted, then grilled over kiawe wood and served with a trio of accompaniments. Order in advance.
- October 1, 5:30 pm – 8:30 pm
Third Annual Evening with Champions
Join six-time IRONMAN World Champion and USA Triathlon Hall of Fame inductee Dave Scott for an evening of entertainment, including interviews with world-class triathletes, a luau with hula and fire knife dancing, and an extensive luau buffet.
Culinary Experiences
Cooking is about creating a sense of place, which we strive for with each dish. We are inspired by the sea, the land and the local community that provide us with the most pristine products available.
Edwards Higgins Chef de Cuisine
![Torches over dining table on beach at night, glowing candles in the sand]()
Dinner Under the StarsLet our Culinary and Special Events team create a romantic dinner for two, or a celebratory dinner for up to 12 guests under the stars. (requires a minimum of 72 hours advance confirmation).
![Plate of half shell oysters, lemons on ice]()
Oysters of HualalaiTake a guided tour of our own oyster pond and Hawaiian ecosystems before an oyster feast at ‘ULU.
![Close-up of roasted Hawaii Island Coffee Farm beans]()
Hawaii Island Coffee Farm Tour & TastingLearn artisanal farming methods on a private tour of a boutique Kona coffee farm before an expert-led coffee tasting and petit fours prepared by our Executive Pastry Chef.
