Hawaii, Hualalai

Dining

  • ULU Ocean Grill sunny patio dining room under palm trees, near beach
    'ULU Ocean Grill
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  • Lights from Ulu exterior reflect over the ocean water at sunset
    'ULU Sushi Lounge
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  • Hualalai Trading Company glass display with desserts at rustic wood counter
    Hualalai Trading Company
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  • Hualalai Grille open-air dining room under tall wood ceilings
    Hualalai Grille
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  • Dining area under bamboo and lattice ceiling with three chandeliers, round dining tables and wicker chairs
    Beach Tree
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  • Beach Tree restaurant patio towering palm trees over wood deck, dining tables
    Beach Tree Bar and Lounge
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  • Side view of person in pool wearing straw sunhat and holding drink, ocean view
    Poolside Dining
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  • Aerial view of brunch table with omelette, cheeses, meats, croissants, cups of granola and yogurt
    In-Room Dining
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  •  View over ocean and white sand beach to event on resort lawn
    Residents' Beach House
    Details

All Food and Drink

Beach Tree

The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.

‘ULU Ocean Grill

“R.S.A. – Regional, Seasonal and Artisanal” – cuisine is served alongside the surf and under the stars at our award-winning restaurant, where 75 percent of the food comes fresh from the ocean and local farms.

Hualalai Grille

Overlooking the 18th green of Hualalai Golf Course, our American steakhouse offers an intimate, club-like ambience and a menu of choice, grass-fed meat.

‘ULU Sushi Lounge

Take a seat at the ocean-view bar or grab a table with friends for the island’s freshest sushi and craft cocktails.

Beach Tree Bar and Lounge

Just steps from the water, our casual beach bar offers cocktails with a side of spectacular sunset, as well as all-day snacks.

Hualalai Trading Company

Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.

In-Room Dining

Try our signature Loco Moco dish for breakfast, a healthy salad for lunch or order dinner for the kids after a day exploring the island. Whatever you’re craving, our In-Room Dining team is on hand 24 hours a day.

Residents' Beach House

With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.

Poolside Dining

Dine alongside our relaxing pools by ordering directly from your chaise lounge chair or cabana. Our pool servers are available to grant your dining requests throughout the day.

Meet The Team

Richard Polhemus

Executive Chef

Chef Richard Polhemus joined the Hualalai culinary team in 2020, quickly adapting to the role of advancing the Resort's extensive hyper-local culinary philosophy. The close relationship of the Resort with the many farmers on Hawaii Island, as well as the flourishing Hualalai garden program, allows Chef Polhemus to tap into his passion for incorporating local, seasonal ingredients into his cuisine.

“My entire career has been grounded in a farm-to-table approach, I’ve always let nature and seasonality guide the creation of my menus."

Kalani Garcia

Executive Sous Chef

Born and raised in Maui, Chef Kalani Garcia started his career at the Hali‘imaile General Store before joining Four Seasons 16 years ago. Chef Garcia has experimented with both sweet and savory local ingredients in his positions at Four Seasons, developing the signature desserts and breads our guests can't stop talking about.

“One of my favourite ingredients to work with is Ulu (breadfruit), a staple of Hawaiian diet. I love challenging myself to create breads and desserts using Ulu flour, which is something our guests have rarely experienced.”

We can arrange virtually anything. 1 (808) 325-8000 Contact

Culinary Experiences

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