• The light-filled Coin & Candor bar area
    Coin & Candor
    Details
  • The sushi bar area at Onyx restaurant
    ONYX Restaurant
    Details
  • Middle-aged couples socialize over drinks at Prosperous Penny
    Prosperous Penny
    Details
  • Three staff members at different stations in contemporary Stir lounge, brown sofa with three round tables and club chairs
  • Two different mojitos: one pink garnished with fruit, one with cucumber and mint
    Poolside Dining
    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
    Details

All Food and Drink

Prosperous Penny

At Westlake Village's newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.

Coin & Candor

Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques.

Onyx

With an emphasis on Japanese classics, Onyx’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.

Stir

Start your day with freshly brewed coffee from Stumptown Coffee Roasters, as well as juices and quick bites at this comfortable and convenient gourmet coffee shop.

Poolside Dining

You don’t have to leave the comfort of your chaise longue or cabana at the Serenity Pool to enjoy a delicious lunch. We’ll bring sandwiches, smoothies, salads and cocktails to you.

In-Room Dining

Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. 1 (818) 575-3000 Contact

Culinary Experiences

  • Grilled snapper dish from Coin & Candor
    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baja California Red Snapper, a culinary Masterdish created by Chef Jesus Medina. Available in Coin & Candor, the 10oz Baja California Red Snapper is dressed with adobo and includes a herb salad on the side. Inspired by past times with his uncle, Chef Jesus learned where to fish and prepare the finest Red Snapper, following a family recipe passed down for generations.

  • A female Four Seasons Chef instructs a male and female guest in the art of making rolls
    The Pastry Guild at Coin & Candor

    Interact with the pastry team at the guild station inside Coin & Candor. The open pastry kitchen fills our California brasserie with tantalizing aromas from signature pastries and breads like the 33-layer croissant and house-milled Red Fife grain sourdough bread, baked daily. For more information or to make a reservation, please call (818) 575-3000.

  • Smiling barista with checked shirt, apron makes espresso at espresso machine
    Coffee | Nibbles | Social

    Stir, located in the Hotel’s lobby serves artisanal Stumptown Coffee accompanied by a selection of housemade menu items baked fresh daily by Executive Pastry Chef Patrick Fahy. Stir transforms the Hotel’s lobby with a bright and airy design, complete with coffee bar, bistro tables, retail shop and outdoor patio seating.