All Food and Drink
- Prosperous Penny
At Westlake Village's newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.
- Coin & Candor
Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques.
- Onyx
With an emphasis on Japanese classics, Onyx’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.
- Stir
Start your day with freshly brewed coffee from Stumptown Coffee Roasters, as well as juices and quick bites at this comfortable and convenient gourmet coffee shop.
- Poolside Dining
You don’t have to leave the comfort of your chaise longue or cabana at the Serenity Pool to enjoy a delicious lunch. We’ll bring sandwiches, smoothies, salads and cocktails to you.
- In-Room Dining
Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.
Culinary Experiences
![Grilled snapper dish from Coin & Candor]()
Discover Your Local MasterdishCreated with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baja California Red Snapper, a culinary Masterdish created by Chef Jesus Medina. Available in Coin & Candor, the 10oz Baja California Red Snapper is dressed with adobo and includes a herb salad on the side. Inspired by past times with his uncle, Chef Jesus learned where to fish and prepare the finest Red Snapper, following a family recipe passed down for generations.
![A female Four Seasons Chef instructs a male and female guest in the art of making rolls]()
The Pastry Guild at Coin & CandorInteract with the pastry team at the guild station inside Coin & Candor. The open pastry kitchen fills our California brasserie with tantalizing aromas from signature pastries and breads like the 33-layer croissant and house-milled Red Fife grain sourdough bread, baked daily. For more information or to make a reservation, please call (818) 575-3000.
![Smiling barista with checked shirt, apron makes espresso at espresso machine]()
