Nevis Restaurants & Bars | Fine Dining | Four Seasons Resort
  • EsQuilina

  • crowned monkey RUM BAR

  • Mango

  • Kastawey Beach Bar

  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

  • On The Dune


All Food and Drink


Experience something unexpected that takes the palate on a culinary journey that is as rich in history and culture as it is in flavour. With a menu that spans the coasts of the Mediterranean to the Caribbean, EsQuilina highlights a dining concept that features seasonal favorites with daily surprise elements.

crowned monkey RUM BAR

With a playful architectural design, crowned monkey RUM BAR exudes elegance and sophistication. Boasting the finest rums and spirits from around the world, pull up to the bar for pre-dinner cocktails, late night happy hours, or moonlit nightcaps.


At this modern oceanside restaurant, experience a vibrant display of the culture and laidback nature of the island. Mango’s new bar offers unobstructed views overlooking St. Kitts, where you can enjoy a refreshing cocktail crafted by our Master Mixologist, Kendie Williams.

On The Dune

Enjoy this upscale and relaxing beachside restaurant that highlights an eclectic blend of locally-sourced Caribbean and American cuisines with a bar focused around a noteworthy selection of wines and cocktails.

Kastawey Beach Bar

Play dominoes or relax in a hammock or beach chair as you relax at this casual beachside hideaway. Savour the 'Caribbean's iconic rum punch, signature cocktails and traditional Caribbean fare just steps from the beach.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or villa, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

We can arrange virtually anything. +1 (869) 469-1111 Contact


  • Every Day, 5:00 pm until Sunset

    Sundowners on The Pier

    Join us for our Happy Hour on the pier. Enjoy two-for-one drinks and an a la carte ceviche station. There’s no better place to unwind after a long day of liming.

Culinary Experiences

It’s important to understand the unique flavours of the Caribbean and how to mix and combine all the spices to create something that leaves the palate yearning for more.

Samuel Faggetti Executive Chef
Nevis Restaurants & Bars | Fine Dining | Four Seasons Resort