All Food and Drink
- Mango
See the waves glisten in the distance from your table at our open-air, waterfront restaurant. Where modern Caribbean fusion dishes perfectly complement the always spectacular Nevis sunsets.
- EsQuilina
Join us each morning for a hearty breakfast of international favorites and local specialties, best enjoyed with vibrant presentation of sliced local fruit, house-made granola and organic yogurts. In the evening, the menu will transform to feature a costal Mediterranean-inspired dishes, featuring a giant crudo bar with raw seafood and charcuterie, fresh fish and more regional delights.
- Cabana
Located near the beach and between two pool areas makes it a popular daytime destination for sunbathers and swimmers. This casual poolside restaurant serves fresh catches, delicious grilled dishes, salads and burgers. The restaurant also includes a sit-down bar where sports enthusiasts can watch their favourite games and grab a quick drink and bite to eat.
- Crowned Monkey Rum Bar
Pull up to the bar for pre-dinner cocktails, light bites and charcuterie or indulge in a moonlit nightcap with a fine-aged rum and cigar in this comfortable and relaxing space.
- Kastawey Beach Bar
Capturing the joyful spirit and serene essence of our island home, this laid-back, toes-in-the-sand hideaway is one of our favourite places to enjoy a Caribbean afternoon or take in a breathtaking sunset.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or villa, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
Events
- Every Monday, Wednesday and Friday, 6:30 pm – 9:00 pm
Beachside Burger Night
Every Monday, Wednesday and Friday, enjoy three delicious premium burgers beachside at Cabana restaurant. Along with your choice of fries or salad to compliment each bite, add a rum punch or beer to top it all off as you relax at the end of another perfect day in paradise.
Culinary Experiences
It’s important to understand the unique flavours of the Caribbean and how to mix and combine all the spices to create something that leaves the palate yearning for more.
Samuel Faggetti Executive Chef
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Dive and DineTake a break from your ordinary fishing trip and uncover the secrets of the Caribbean as you learn to lasso your lunch like a local. This experience is only available during lobster season.
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Pawpaw-Pepper-Sauce Cooking ClassDelight all your senses during a hot and spicy cooking class, where you’ll create your own hot sauce to take home, using fresh ingredients directly from our very own herb garden.
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A True Taste of NevisFrom rum tastings to Reggae Brunch to private, candlelit dinners on Pinney’s Beach, our signature dining experiences are guaranteed to leave an impression.
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