Discover award-winning hotel dining at Four Seasons Hotel New Orleans. Savour elevated Southern cuisine at Miss River, indulge in steaks and fresh Gulf oysters at Chemin à la Mer, and end the night with craft cocktails at Chandelier Bar. Our luxury Hotel is the perfect destination for exceptional food and drink.
All Food and Drink
Locally sourced, modern Louisiana cuisine
Miss River
Welcome to a grand dining experience at Miss River, our Creole restaurant in the French Quarter of New Orleans. An elevated take on New Orleans favourites, we showcase bold Cajun flavours and local ingredients. Enjoy warm service and an atmosphere that captures the spirit of the city. On weekends, enjoy our lively jazz brunch where soulful music and Southern flavours come together.
Oyster Bar, Seafood and Steak
Chemin à la Mer
Overlooking the Mississippi River, Chemin à la Mer is the definitive New Orleans steakhouse experience, where French technique meets world-class cuts. Acclaimed Chef Donald Link honors his Louisiana heritage by pairing a grand oyster bar with a curated steak program featuring A5 Japanese Wagyu and in-house dry-aged Tomahawks. Located steps from the French Quarter and CBD, we offer a vibrant, riverfront setting for the city’s finest steak and seafood dining.
Light fare
Chandelier Bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine.
In-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
Seasonal Louisiana-inspired
Poolside
Treat yourself to rooftop relaxation and indulgence. Bask in the sun or lounge in the shade while savouring refreshing beverages and seasonal bites by acclaimed Chef Donald Link – served poolside.
Locally sourced, modern Louisiana cuisine
Brunch
Experience the best brunch in the city at Four Seasons New Orleans, where weekend dining meets stunning Mississippi River views. Located just steps from the French Quarter, our Hotel is home to Cajun-Creole restaurant Miss River. Our exclusive dining destination offers one of the most sought-after New Orleans brunch experiences. Enjoy a lively atmosphere while indulging in Southern comfort classics, from warm buttermilk biscuits and seafood towers to signature shrimp, grits and Louisiana fried chicken.
Meet the Team
DONALD LINK
Chef PartnerA Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service.
Dario Montelvere
executive chefChef Dario Montelvere brings over 20 years of Four Seasons experience to New Orleans. Originally from Australia, he began his career at Four Seasons Hotel Sydney and rose to Banquet Chef. He has worked at properties in Toronto, Lanai and Peninsula Papagayo, gaining expertise in large-scale banquet operations and Italian cuisine. His deep understanding of the brand’s culinary standards, combined with his global perspective and leadership, makes him a valuable addition to the New Orleans team to continue to elevate the city’s vibrant dining scene.
“In a city where every meal feels like a celebration, I’m proud to craft dishes that capture the spirit of joy and indulgence that makes New Orleans so special.”
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