• Indoor restaurant with booths and chairs, large ceiling lights, tiled floor
    Miss River
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  • Chandelier Bar with six jade pillars flanked by wooden shelves and potted palms, glass-topped bar in the middle with six cocktail chairs, giant chandelier hanging overhead
    Chandelier Bar
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  • Marble-topped table with a silver tray of beignets and condiments, two mugs of coffee and a vase of fresh wildflowers
    In-Room Dining
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  •  A man and woman enjoy and glass of champagne, sitting side by side on a bench at four seasons hotel abu dhabi meylas terrace.
    Chemin a la Mer
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All Food and Drink

Miss River

Welcome to a grand dining experience, as acclaimed chef Alon Shaya presents his love letter to Louisiana. Discover an elevated take on New Orleans favourites, highlighting bold flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs extravagantly plate our signature dishes.

Chemin a la Mer

Donald Link honors his Louisiana heritage in his newest venture, Chemin a la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea. Opening fall 2021.

Chandelier Bar

Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Beverage Manager Hadi Ktiri presents stellar versions of the city’s classic cocktails, along with exquisite champagnes by the glass.

In-Room Dining

In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.

Meet the Team

ALON SHAYA

Chef Partner

A New Orleans resident for nearly 20 years, chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. About Miss River, Chef Alon says, “This is my love letter to Louisiana – celebrating the incredible flavours and traditions of this magical place.”

DONALD LINK

Chef Partner

A Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service. According to Four Seasons Hotel New Orleans General Manager Mali Carow, “Chef Link’s incredible, award-winning food, combined with this rare riverfront location, will make Chemin a la Mer one of the most prized dining experiences in the city."

NICHOLAS OWEN

Executive Chef

Originally from Massachusetts, Chef Nicholas Owen has been a Four Seasons veteran since 2006, working at our hotels in Washington, DC, Singapore, Seoul and Kyoto – continually expanding his knowledge and skills. As Executive Chef, he oversees the Hotel’s culinary vision, guiding his team and designing menus for large-scale events. “There’s something very special about the food scene here in New Orleans,” he says. “I’m very excited to partner with Chef Shaya and Chef Link as we share the city’s unmatched cuisine with our guests from around the world.”

We can arrange virtually anything. Contact