Indulge in New Orleans fine dining at our luxury Four Seasons restaurants. Visit Miss River, which offers an innovative twist on Southern cuisine, and Chemin à la Mer, our steakhouse and oyster bar. Then elevate your evenings at Chandelier Bar with sophisticated drinks or a cocktail class.
All Food and Drink
Locally sourced, modern Louisiana cuisine
Miss River
Welcome to a grand dining experience, Miss River, our Creole restaurant in the French Quarter of New Orleans. As acclaimed Chef Alon Shaya presents his love letter to Louisiana, you will discover an elevated take on New Orleans favourites, highlighting bold Cajun flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs plate our signature dishes.
Oyster Bar, Seafood and Steak
Chemin à la Mer
Set against panoramic views of the Mississippi River, Chemin à la Mer, our French Quarter Steakhouse in New Orleans, brings specialty steaks, fresh seafood and an oyster bar, converging at the pathway to the sea. Our James Beard award-winning chef, Donald Link honors his culinary heritage with elevated presentations of his favourite dishes, crafted using only the region’s finest ingredients.
Light fare
Chandelier Bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine from acclaimed chef Alon Shaya.
In-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
Seasonal Louisiana-inspired
Poolside
Treat yourself to rooftop relaxation and indulgence. Bask in the sun or lounge in the shade while savouring refreshing beverages and seasonal bites by acclaimed Chef Donald Link – served poolside.
Events
Easter Brunch Buffet
Celebrate Easter in New Orleans style with a festive brunch buffet in the elegant River Ballroom at Four Seasons Hotel New Orleans. Savour classic brunch favourites while enjoying the sounds of live jazz and views of the Mississippi River. Little ones will delight in an Easter Egg Hunt and a special visit from the Easter Bunny.
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Color Theory: A Live Art Series
Sunday, May 4, 7:00 pm – 10:00 pm
Toast to the final notes of Jazz Fest weekend with an evening of art, music and creativity. Chandelier Bar comes alive for Color Theory – a live painting experience with internationally acclaimed French artist Lucas Beaufort, set to the electrifying sounds of a local DJ. The completed painting will be raffled off before the night ends.
Mother’s Day Brunch
This Mother’s Day, honour the extraordinary women in your life with a joyful brunch in the River Ballroom at Four Seasons Hotel New Orleans. Set to the sounds of live jazz and framed by sweeping views of the Mississippi River, the celebration features an abundant buffet of brunch classics and chef-crafted delights – a heartfelt tribute in true New Orleans style.
Book NowMeet the Team
ALON SHAYA
Chef PartnerA New Orleans resident for nearly 20 years, chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. About Miss River, Chef Alon says, “This is my love letter to Louisiana – celebrating the incredible flavours and traditions of this magical place.”
DONALD LINK
Chef PartnerA Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service.
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