Discover award-winning hotel dining at Four Seasons Hotel New Orleans. Indulge in steaks and fresh Gulf oysters at Chemin à la Mer and end the night with craft cocktails at Chandelier Bar. Our luxury Hotel is the perfect destination for exceptional food and drink.
All Food and Drink
detailsChemin à la Mer
Overlooking the Mississippi River, Chemin à la Mer is our definitive New Orleans steakhouse. Led by Chef Donald Link, our menu pairs a grand oyster bar with world-class cuts like A5 Japanese Wagyu. Located on the 5th floor of Four Seasons Hotel at 2 Canal Street, we provide a vibrant setting for fine dining. We warmly welcome families with children's menus and dedicated vegan & gluten-free offerings, alongside convenient on-site valet parking.
detailspoolside
Treat yourself to rooftop relaxation and indulgence. Bask in the sun or lounge in the shade while savouring refreshing beverages and seasonal bites by acclaimed Chef Donald Link – served poolside.
detailschandelier bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine.
detailsin-room dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
Culinary Activities
Meet the Team
DONALD LINK
Chef PartnerA Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service.
Dario Montelvere
executive chefChef Dario Montelvere brings over 20 years of Four Seasons experience to New Orleans. Originally from Australia, he began his career at Four Seasons Hotel Sydney and rose to Banquet Chef. He has worked at properties in Toronto, Lanai and Peninsula Papagayo, gaining expertise in large-scale banquet operations and Italian cuisine. His deep understanding of the brand’s culinary standards, combined with his global perspective and leadership, makes him a valuable addition to the New Orleans team to continue to elevate the city’s vibrant dining scene.
“In a city where every meal feels like a celebration, I’m proud to craft dishes that capture the spirit of joy and indulgence that makes New Orleans so special.”
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