London at Park Lane

Dining

  • Dining area with floor-to-ceiling windows and outdoor terrace views
    Amaranto Restaurant
    Details
  • A dimly lit lounge with a dark red rug, brown chairs, art displayed along walls
    Amaranto Lounge
    Details
  • A bar illuminated with dim red light, wall of cocktail shelving, modern metal bar bars
    Amaranto Bar
    Details
  • White bowl filled with fresh strawberries, blueberries and blackberries on table with glasses, orange juice, pink roses
    In-Room Dining
    Details
  • Set square wooden tables, dark rattan chairs, outdoor diamond-patterned rug under pergola
    On the Terrace
    Details

All Food and Drink

Amaranto Restaurant

A light and airy space offering modern comfort food created by Executive Chef Henry Brosi, with a private dining room and sun-filled semi-private Captain’s Table for an intimate dining experience. On The Terrace, our tranquil open-air space, provides the ideal setting for relaxed al fresco dining and leisurely seasonal drinks.

Amaranto Lounge

Savour afternoon tea just as London’s citizens have done for centuries – set amid the elegance and tradition of Mayfair in beautiful, window-lit rooms.

Amaranto Bar

At this smart, lounge-style meeting spot on Park Lane, you can choose from a variety of innovative cocktails, light dining options and an extensive wine list.

On the Terrace

Escape to our leafy oasis in the heart of Mayfair, just steps from Park Lane and Piccadilly, for an unrivalled al fresco dining experience. Select dishes from the specially curated menu by Executive Chef Henry Brosi, including a delicious “From The Grill” offering, complemented by specialty cocktails created by Bar Manager Ivan Arena.

In-Room Dining

We’re happy to serve you 24 hours a day or cater your personal events in your guest room with a specially designed event menu.

We can arrange virtually anything. +44 (20) 7499-0888 Contact

Your Dining Experiences

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Events

  • Every day after 5:00 pm

    Negroni Trolley

    Enjoy a bespoke negroni, using one of the 14 gins displayed in our negroni trolley, stirred with Campari and our special blend of six different vermouths that are aged for two weeks in an oak barrel.

    Details

Culinary Experiences

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