All Food and Drink
- Le Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
- La Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- Club Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air, poolside restaurant invites all-day relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
- Le Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary single malts.
- Private Dining Experiences
From a private bespoke dinner in the Hotel’s exclusive secret garden to a Michelin-starred picnic in a famous Provençal vineyard, our Hotel’s experiences highlight the French Riviera’s ability to fulfil every food lover’s dream.
- In-Room Dining
Enjoy afternoon tea on your private terrace or breakfast in bed – our in-room dining menu is available 24 hours a day.
The Team
Yoric Tièche
Executive ChefAs Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.
“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”
FLORENT MARGAILLAN
Executive Pastry ChefSince joining the team in June of 2018, Chef Florent – one of the top talents in the French pastry industry – has redesigned the dessert menus for the Hotel’s three restaurants. Having held positions in illustrious hotels around the world including Four Seasons George V in Paris, he’s a true gourmand at heart. His creations reflect his personality, and are passionate, dynamic and creative.
“I want to give our guests something that they can’t experience anywhere else.”
Culinary Experiences
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The French Riviera Private DinnerIndulge in a private dream dinner at Club Dauphin. After a consultation with our Michelin-starred Chef, let us customize an exclusive dinner experience overlooking the most spectacular view on the Mediterranean Sea, just for you.
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Lunch by the SeaEnjoy a lively lunch in our exclusive Dauphin lounge opening onto breathtaking views over the Mediterranean Sea and offering a private bar and dedicated barman.
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Mediterranean BBQEnjoy a BBQ in a convivial and laid-back setting on one of our private sea view terraces, savouring grilled catch of the day and prime-cut meats served with seasonal greens.
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Secret GardenImmerse yourself in our “secret garden” nestled in the greenery and surrounded by fragrant lemon trees and jasmine essences for an intimate dinner prepared by our Michelin-starred Chef Yoric Tièche.
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