All Food and Drink
- Le Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards. Le Cap is closed until May 9, 2019.
- La Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- Club Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air, poolside restaurant invites all-day relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine. Club Dauphin is closed until April 26, 2019.
- Le Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary single malts.
- Le Salon des Collections
Host a private dinner or wine tasting with our sommelier in our exclusive wine cellar, home to hundreds of spectacular bottles such as an 1854 Château D’Yquem and a 19th-century Château Lafite Rothschilds.
- In-Room Dining
Enjoy afternoon tea on your private terrace or breakfast in bed – our in-room dining menu is available 24 hours a day.
The Team
Yoric Tièche
Executive ChefAs Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.
“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”
FLORENT MARGAILLAN
Executive Pastry ChefSince joining the team in June of 2018, Chef Florent – one of the top talents in the French pastry industry – has redesigned the dessert menus for the Hotel’s three restaurants. Having held positions in illustrious hotels around the world including Four Seasons George V in Paris, he’s a true gourmand at heart. His creations reflect his personality, and are passionate, dynamic and creative.
“I want to give our guests something that they can’t experience anywhere else.”
Culinary Experiences
I feel like the luckiest restaurant manager in the world because all I have to do is to deliver the best service. The breathtaking view, the magical sunsets, the luxurious garden and the fresh Mediterranean dishes do all the rest.
Vito Santoro Manager, La Véranda
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Michelin-starred picnic at Domaines OttIndulge in the exclusive Domaines Ott, and discover the secrets behind the making of French rosé wine. Time your visit just right to participate in the harvest or accompany the cellar master to learn more about his role. End your visit with a bespoke picnic created by our Michelin-starred Chef Yoric Tièche, served in the vineyard. Call +33 (0) 4 93 76 50 80.
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Private Bespoke Dinner in Exclusive Wine CellarDiscover the Hotel’s kitchen in a behind-the-scenes experience with an aperitif while discussing your food-and-wine pairing menu with our Chef and Sommelier. Then, indulge in an unforgettable dinner prepared by our Michelin-starred Chef Yoric Tièche in the spectacular Salon des Collections, hosting one of the biggest collections of Château d’Yquem and Château Lafite Rothschild dating from 1799. Call +33 (0) 4 93 76 50 80.
Email![Starry sky, palm trees above Four Seasons Grand-Hotel du Cap-Ferrat]()
A Conversation with the StarsIn our Hotel park, one of the best stargazing locations on the French Riviera, spend two hours talking astronomy with a world-renowned planetary scientist. You’ll know more about the stars by the time they’re shining on your special private dinner.
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