Experience the most exquisite dining on the Côte d’Azur, as the Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel, presents French Mediterranean cuisine at its finest. From our Michelin-starred fine dining restaurant to the chic poolside grill Club Dauphin restaurant, we offer three distinctive venues to suit any mood or occasion. Vast terraces beckon for outdoor relaxation under a canopy of Aleppo pines, overlooking the gardens and the sea.
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Le Cap
At our Michelin-starred fine dining restaurant, choose between indoor and outdoor seating and enjoy a menu of French Mediterranean cuisine, enhanced by a stellar wine collection, featuring over 600 varieties.
Le Cap will reopen on May 9, 2018.
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La Véranda
From breakfast through dinner, this casually elegant setting serves flavourful Provençal fare. Linger on the terrace, shaded beneath a canopy of hundred-year-old Aleppo pine trees, and savour the sea views.
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Le Bar
The heart of the Grand-Hotel’s social scene, this sophisticated venue is among the best bars in Nice and Monaco. Specialties include champagne cocktails, mojitos and an array of single malts and pure malts.
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Club Dauphin
Set by the pool, overlooking the sea, this summer-only Saint-Jean-Cap-Ferrat restaurant serves a medley of Mediterranean dishes.
Club Dauphin's restaurant is open from April 27 to September 30, 2018.
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In-Room Dining
The Grand-Hotel delivers fine dining to your Côte d’Azur hotel accommodations. The 24-hour menu includes options ideal for time-zone-hopping travellers or romantic private dining.
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Wine & Tapas After Work
Discover our Wine & Tapas menu served every day in the Eiffel Rotunda with delicious appetizers and perfectly matching uncommon natural wines.
