All Food and Drink

  • Temporarily Closed - reopening April 14, 2022

    Gastronomic

    Le Cap

    Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
    Learn More reserve a table
  • Temporarily Closed - reopening March 04, 2022

    Mediterranean cuisine with an Italian twist

    La Véranda

    La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
    Learn More reserve a table
  • Temporarily Closed - reopening April 14, 2022

    Pool Side Grill

    Club Dauphin

    With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
    Learn More reserve a table
  • Temporarily Closed - reopening March 04, 2022

    Cocktails

    Le Bar

    Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary single malts.
    Learn More

  • In-Room Dining

    Enjoy afternoon tea on your private terrace or breakfast in bed – our in-room dining menu is available 24 hours a day.
    Learn More
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Temporarily Closed - reopening April 14, 2022

Gastronomic

Le Cap

Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
Learn More reserve a table
Temporarily Closed - reopening March 04, 2022

Mediterranean cuisine with an Italian twist

La Véranda

La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Learn More reserve a table
Temporarily Closed - reopening April 14, 2022

Pool Side Grill

Club Dauphin

With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Learn More reserve a table
Temporarily Closed - reopening March 04, 2022

Cocktails

Le Bar

Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary single malts.
Learn More

In-Room Dining

Enjoy afternoon tea on your private terrace or breakfast in bed – our in-room dining menu is available 24 hours a day.
Learn More

Culinary Experiences

  • Lunch by the Sea

    Enjoy a lively lunch in our exclusive Dauphin lounge opening onto breathtaking views over the Mediterranean Sea and offering a private bar and dedicated barman.

    Lunch by the Sea

    Enjoy a lively lunch in our exclusive Dauphin lounge opening onto breathtaking views over the Mediterranean Sea and offering a private bar and dedicated barman.
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  • Mediterranean BBQ

    Enjoy a BBQ in a convivial and laid-back setting on one of our private sea view terraces, savouring grilled catch of the day and prime-cut meats served with seasonal greens.
    A group of four people grilling food outside at a large table while wearing nice beach clothes.
    A group of four people grilling food outside at a large table while wearing nice beach clothes.

    Mediterranean BBQ

    Enjoy a BBQ in a convivial and laid-back setting on one of our private sea view terraces, savouring grilled catch of the day and prime-cut meats served with seasonal greens.
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  • Secret Garden

    Immerse yourself in our “secret garden” nestled in the greenery and surrounded by fragrant lemon trees and jasmine essences for an intimate dinner prepared by our Michelin-starred Chef Yoric Tièche. Available until October 4. (Back in Spring 2022)
    Looking into a secret garden with a table covered in a white cloth placed in the middle of it, orange flowers and green leaves are all around.
    Looking into a secret garden with a table covered in a white cloth placed in the middle of it, orange flowers and green leaves are all around.

    Secret Garden

    Immerse yourself in our “secret garden” nestled in the greenery and surrounded by fragrant lemon trees and jasmine essences for an intimate dinner prepared by our Michelin-starred Chef Yoric Tièche. Available until October 4. (Back in Spring 2022)
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More Culinary Experiences

The Team

Yoric Tièche, Executive Chef

Yoric Tièche

Executive Chef
As Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.

“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”

FLORENT MARGAILLAN

Executive Pastry Chef
Since joining the team in June of 2018, Chef Florent – one of the top talents in the French pastry industry – has redesigned the dessert menus for the Hotel’s three restaurants. Having held positions in illustrious hotels around the world including Four Seasons George V in Paris, he’s a true gourmand at heart. His creations reflect his personality, and are passionate, dynamic and creative.

“I want to give our guests something that they can’t experience anywhere else.”