Discover fine dining in Toronto at Four Seasons. Our luxury restaurants and bars redefine culinary excellence, from French cuisine at Café Boulud to cocktails and casual dining at d|bar. Whether it’s a special occasion or a casual evening out, indulge in unforgettable experiences.

All Food and Drink

  • French

    Café Boulud

    Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence
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  • Cocktails and casual fare

    d|bar

    d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
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  • Le Café Coffee Bar

    Le Café, located in d|bar, provides a chic café experience in the vibrant Yorkville neighbourhood. Indulge in expertly crafted, made-to-order beverages and savour fresh, housemade baked goods by Pastry Chef Kevin Levionnois and his team.
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  • Closed for the season

    Cocktails and casual fare

    d|azur

    Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
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  • Private Dining at Café Boulud

    Our private-dining room is the perfect place to gather up to eight guests for a truly unique and memorable meal.
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  • In-Room Dining

    For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
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  • Closed for the season

    Healthy options

    Cloud 9 Oasis Terrace

    Nestled on the terrace of our ninth-floor pool, we invite you to unwind in serene surroundings as you indulge in healthy food options curated by our culinary team. Our Cloud 9 Oasis Terrace is exclusive to spa guests, hotel guests and Four Seasons residents.
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  • Takeaway

    Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of housemade cakes, bespoke gift cards and more.
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Meet the Team

A chef in a white shirt and trousers stands in front of a pin-striped wall surrounded by foliage.

Daniel Boulud

Chef and Restaurateur
Raised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Chef William Kresky of Four Seasons Hotel Toronto

William Kresky

Café Boulud Executive Chef
Growing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.
A woman with blonde hair wearing a chef's uniform stands in front of a brown wall.

Maru Cacho

d|bar Chef
Chef Maru Cacho grew up in the kitchen, learning skills and techniques from her mother and grandmother in Mexico City. From making her first salsa at ten years old, to working as a chef in her family's restaurant, Maru cherishes every culinary moment. Since joining the team at d|bar by Chef Daniel Boulud in 2012, Chef Maru has taken inspiration from her roots to create unique and flavourful combinations for the Hotel's renowned street-level lounge.
A man in a white shirt and black and white pinstriped apron stands in front of a brown wall.

Kevin Levionnois

Pastry Chef
Chef Kevin Levionnois began his journey with pastries and sweets at university, where he studied Catering and Pastry Arts. After completing his formal education in 2010, Kevin worked as a Pastry Commis at a Michelin-Starred Restaurant in Normandy, France. His career with Four Seasons Hotel Toronto began in 2019 when he joined the team as a Pastry Sous-Chef. Leading with inspiration and learning from Chef Daniel Boulud and his Corporate Pastry team in New York, Chef Kevin Brings his expertise in flavour combinations and the art of food plating to Four Seasons Hotel Toronto, Café Boulud and d|bar by Chef Daniel Boulud.

Events

Rotisserie Night at Café Boulud
Every Wednesday, 5:30 pm – 10:00 pm
Join us each week at Café Boulud for a three-course dinner. May features rotisserie chicken. CAD 75 per person.
Reserve
Six-Course Tasting Menu at Café Boulud
Monday – Saturday, 5:30 pm – 10:00 pm
Café Boulud invites you to revel in a six-course tasting menu featuring dishes by Executive Chef William Kresky, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz. CAD 155 per person; CAD 240 per person with wine pairings.
Reserve
Spring Afternoon Tea at d|bar
Every Saturday and Sunday in April and May, 12:00 noon – 4:00 pm
The spring edition of d|bar’s beloved afternoon tea returns, crafted by Chef Maru Cacho and Pastry Chef Kevin Levionnois. CAD 105 per person.
Reserve