All Food and Drink
- Mina’s Fish House
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.
- La Hiki
Inspired by the Hawaiian phrase Mai Ka La Hiki A Ka La Kau – meaning “from sunrise to sunset” – La Hiki offers a dynamic dining experience. Join us in the morning to experience a lavish daily breakfast or our famed weekend à la carte Brunch For All Seasons.
- Noe
Chic, intimate and casually glamorous, our authentic Italian eatery is perfect for a starlit meal just for two or for the whole family, thanks to its Capri-by-way-of-Oahu menu filled with local seafood, top-quality meats and homemade pastas, plus an unrivalled selection of Italian wines – many never before available in Hawaii.
- Waterman Bar
This surf-style, casual poolside eatery pays homage to Hawaii’s legendary watermen with its vintage vibe and cocktail menu filled with the flavours of the North Shore.
- Hokulea
This is the perfect place to start and end your day. When the sun comes up, this open-air gathering spot will draw you in for gourmet coffee and freshly squeezed juices; late afternoon, meanwhile, brings a special wine-by-glass menu, beer selections and pre-dinner drinks for sipping on the terrace as you overlook our beautiful beach.
- In-Room Dining
Whether it’s breakfast in bed, dinner for a hungry family or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
Events
- Every Third Thursday, 5:30 – 6:30 pm
KO HANA MAI TAI MIXOLOGY
Experience hand-harvested heirloom sugarcane varieties distilled into one of the world's finest agricole rums by Ko Hana Distilleries. In this one–hour workshop at The Bar at Hokulea, you will learn the flavour profiles that characterize iconic cocktails such as the Hawaiian Mai Tai with our expert mixologists.
- Every Sunday, 11:00 am – 2:00 pm
Brunch for All Seasons
Enjoy west Oahu’s exquisite à la carte brunch, featuring a wide selection of local and chef-inspired seasonal favourites such as surf and turf, fresh Hawaiian poke, assorted seafood, and sweet and savoury breakfast items.
Introducing the World's First Fish Sommeliers
Culinary Experiences
The locality of our food sources is extremely important to us, and so is cultivating relationships with nearby farmers. Food needs to be true to itself and relevant to where it comes from.
Martin Knaubert Director of Food & Beverage
![Oahu sweeping green cliffs, mountains, under blue skies]()
Taste of OahuJoin Oahu's master chefs on a visit to the farms along the Waianae coast that grow local, sustainable cuisine that cannot be found anywhere else on the island, or sip Hawaiian Agricole Rum on a tour of Ko Hana Rum Distillery.
Details![Woman orders from Shrimp Shack food stand with colourful yellow signs]()
Peel, Eat, RepeatLet us show you where to find the best of Oahu’s renowned garlic-butter shrimp, which has been served from colourful shrimp shacks and food trucks along the North Shore for decades. One bite and you’ll quickly realize why this mouthwatering dish is a local favourite.
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Private DinnersAre you ready for an unforgettable evening? Whether it’s a candlelit dinner for two overlooking the ocean or a family celebration at Pohaku Point, sip Champagne and indulge in a four-course menu customized by our award-winning chefs while we take care of all the rest.
Contact our Catering Team
