All Food and Drink
- Mina’s Fish House
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.
- La Hiki Kitchen
Inspired by the Hawaiian phrase mai ka la hiki a ka la kau (“from sunrise to sunset”), La Hiki Kitchen offers island-to-table family-style cuisine with local produce and dishes that showcase the bounty of the island. Curing, smoking, ageing, preserving, pickling and slow cooking are the hallmarks of island cuisine, all centred one simple philosophy: "Cook as Mother Nature intended and as grandmothers Nola and Nay would have wanted."
Chic, intimate and casually glamorous, our authentic Italian eatery is perfect for a starlit meal just for two or for the whole family, thanks to its Capri-by-way-of-Oahu menu filled with local seafood, top-quality meats and homemade pastas, plus an unrivalled selection of Italian wines – many never before available in Hawaii.
- Waterman Bar & Grill
This surf-style, casual poolside eatery pays homage to Hawaii’s legendary watermen with its vintage vibe and menu filled with the flavours of the North Shore. Stop for a light lunch between dips in our Family Pool or for refreshing sunset cocktails.
This is the perfect place to start and end your day. When the sun comes up, this open-air gathering spot will draw you in for gourmet coffee and freshly squeezed juices; late afternoon, meanwhile, brings a special wine-by-glass menu, beer selections and pre-dinner drinks for sipping on the terrace as you overlook our beautiful beach.
- In-Room Dining
Whether it’s breakfast in bed, dinner for a hungry family or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
- Every day from 3:00 pm
Punches, Pupus and Paradise
Mina’s Fish House Happy Hour menu features a large selection of food and beverages, including ice-cold seafood, pupus, small plates, punches, cocktails inspired by the beach and fresh fruits that are grown on the island, as well as a selection of draft beers and wines.
- Saturdays and Sundays, 11:00 am – 2:00 pmDetails
Brunch for All Seasons
Enjoy west Oahu’s largest buffet of local and chef-inspired seasonal favourites, featuring various array of meat-carving stations, assorted dim sum, a loco-moco corner, a poke bar, sweet and savoury breakfast items, a make-your-own pasta station and much more.
- November 22, 2018
Thanksgiving Turkey To Go
Spend your time with loved ones and family instead of in the kitchen with the La Hiki Kitchen Turkey-To-Go dinner. This extravagant meal includes roasted turkey and braised thighs, giblet gravy, all the trimmings and a homemade pie prepared by Four Seasons Culinary team.
- Taste of Oahu
Join Executive Chef Richard Polhemus on a visit to the farms along the Waianae coast that grow local, sustainable cuisine that cannot be found anywhere else on the island, or sip Hawaiian Agricole Rum on a tour of Ko Hana Rum Distillery.Details
- Peel, Eat, Repeat
Let us show you where to find the best of Oahu’s renowned garlic-butter shrimp, which has been served from colourful shrimp shacks and food trucks along the North Shore for decades. One bite and you’ll quickly realize why this mouthwatering dish is a local favourite.
- Private Dinners
Are you ready for an unforgettable evening? Whether it’s a candlelit dinner for two overlooking the ocean or a family celebration at Pohaku Point, sip Champagne and indulge in a four-course menu customized by our award-winning chefs while we take care of all the rest.Contact our Catering Team