All Food and Drink
- Mina’s Fish House
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.
- La Hiki
Located alongside the Serenity Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings, or savour our famed weekend Brunch For All Seasons. In the afternoons, relax with a wholesome lunch.
Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Michelin-starred, Japanese-Italian chef Ryo Takatsuka, Noe is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of Noe's private wine label while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
- Waterman Bar and Lounge
This surf-style, casual poolside eatery pays homage to Hawaii’s legendary watermen. Waterman Bar & Lounge boasts an impressive collection of local beers, curated spirits, and hand-crafted cocktails, all anchored by a vibrant menu of casual bites intended for sharing.
Our island-inspired, open-air coffee bar is the perfect place to start the day with an expertly blended coffee. Hokulea specializes in locally crafted, artisanal coffee, as well as fresh pastries, baked goods, organic salads and sandwiches. Located in the heart of the Resort’s lobby, Hokulea features an inviting space to gather with friends and family in our expansive outdoor lanai setting.
- Dr. Mai Tai’s
Swim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool. As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.
- In-Room Dining
Whether it’s breakfast in bed, dinner for a hungry family or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
- Every Third Thursday, 5:30 – 6:30 pm
KO HANA MAI TAI MIXOLOGY
Experience hand-harvested heirloom sugarcane varieties distilled into one of the world's finest agricole rums by Ko Hana Distilleries. In this one–hour workshop at The Bar at Hokulea, you will learn the flavour profiles that characterize iconic cocktails such as the Hawaiian Mai Tai with our expert mixologists.
- Every Sunday, 11:00 am – 3:00 pm
Brunch for All Seasons
Enjoy west Oahu’s famed à la carte brunch at La Hiki, featuring a wide selection of local and chef-inspired seasonal favourites such as surf and turf, fresh Hawaiian poke, assorted seafood, and sweet and savoury breakfast items.
Introducing the World's First Fish Sommeliers
- Taste of Oahu
Join Oahu's master chefs on a visit to the farms along the Waianae coast that grow local, sustainable cuisine that cannot be found anywhere else on the island, or sip Hawaiian Agricole Rum on a tour of Ko Hana Rum Distillery.Details
- Peel, Eat, Repeat
Let us show you where to find the best of Oahu’s renowned garlic-butter shrimp, which has been served from colourful shrimp shacks and food trucks along the North Shore for decades. One bite and you’ll quickly realize why this mouthwatering dish is a local favourite.
- Private Dinners
Are you ready for an unforgettable evening? Whether it’s a candlelit dinner for two overlooking the ocean or a family celebration at Pohaku Point, sip Champagne and indulge in a four-course menu customized by our award-winning chefs while we take care of all the rest.Contact the Concierge