All Food and Drink
Culinary Experiences
Taste of Oahu
Join Oahu's master chefs on a visit to the farms along the Waianae coast that grow local, sustainable cuisine that cannot be found anywhere else on the island, or sip Hawaiian Agricole Rum on a tour of Ko Hana Rum Distillery.1 / 3Peel, Eat, Repeat
Let us show you where to find the best of Oahu’s renowned garlic-butter shrimp, which has been served from colourful shrimp shacks and food trucks along the North Shore for decades. One bite and you’ll quickly realize why this mouthwatering dish is a local favourite.2 / 3Private Dinners
Whether it’s a candlelit dinner for two overlooking the ocean or a family celebration with the backdrop of a beautiful coastline at sunset, sip Champagne and indulge in a four-course menu customized by our award-winning chefs while we take care of all the rest.3 / 3
Events
- Currently Unavailable
KO HANA MAI TAI MIXOLOGY
Experience hand-harvested heirloom sugarcane varieties distilled into one of the world's finest agricole rums by Ko Hana Distilleries. In this one–hour workshop at The Bar at Hokulea, you will learn the flavour profiles that characterize iconic cocktails such as the Hawaiian Mai Tai with our expert mixologists. - Every Sunday, 11:00 am – 3:00 pm
Brunch for All Seasons
Enjoy west Oahu’s famed à la carte brunch at La Hiki, featuring a wide selection of local and chef-inspired seasonal favourites such as surf and turf, fresh Hawaiian poke, assorted seafood, and sweet and savoury breakfast items.
Introducing the World's First Fish Sommeliers
The locality of our food sources is extremely important to us, and so is cultivating relationships with nearby farmers. Food needs to be true to itself and relevant to where it comes from.
Martin Knaubert Director of Food & Beverage