All Food and Drink
- The Bristol
Savour the award-winning Bristol Burger, hand-rolled pastas, steaks and the freshest, local seafood in our destination restaurant overlooking the beautiful Public Garden.
- Bristol Bar
Sip signature martinis and nosh crave-worthy Bar Bites after a day touring America’s Walking City or before a night on the town.
- In-Room Dining
Four Seasons In-Room Dining is a relaxed and cosy dining experience within the comfort and convenience of your guest room or suite.
- Wednesdays at Dinner
Foie Gras and Sauternes
Perfectly seared Hudson Valley foie gras is offered with a tasting of a rare Chateau Sauternes wine. Foie Gras with Chateau d'Yquem Sauternes tasting ‘98 vintage USD 80. Foie Gras with Chateau Rieussec Sauternes tasting ’05 vintage USD 32.
Brunch like a Bostonian
From omelets and seasonal fruits to syrup-drizzled Belgian waffles, engage in the city’s favourite culinary pastime at Bristol.
Executive Chef Jessica Biederman
Hailing from South Carolina, Chef Biederman has honed her culinary skills in her home state’s most esteemed restaurants. After mastering Carolina Coastal Cuisine, she headed north, where she now cultivates seasonal menu changes for Bristol’s 150-seat dining room, in addition to supporting in-room and spa dining.