The first restaurant in the US to partner with the chef behind the #1 World’s Best Restaurant – Mauro Colagreco delivers the spirit of the Mediterranean through live-fire cooking and earth-conscious offerings, inspired by Florida and a passion for gardening.

Not to be missed is Florie’s Bar featuring garden-inspired cocktails that celebrate Florida’s abundance of citrus and fresh herbs from the Resort’s garden and a wine by the glass selection that is 100% sustainable.

Take in the best ocean view of Palm Beach under a canopy of sea grape trees while enjoying a seafood menu rooted in ingredients indigenous to South Florida, with a hint of Latin flair.

Lounge on our pristine beachfront or poolside at our two pools and enjoy the easygoing pace of life by the water while we bring you beverages and bites.

Take in sweeping ocean views and starry night skies during our memorable Cabana Dining experience, where you feel as though time stands still and it’s all about you as our passionate team indulges your every whim.

For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Palm Beach dining experience delivered right to your room, whenever you like.

Indulge in the finest Japanese cuisine paired with specialty beers from the only MICHELIN-starred brewery in the world, whose new restaurant, Moody Tongue Sushi, was also recently added to the MICHELIN Guide of New York. This exclusive Omakase experience features a 15-course tasting menu by Executive Sushi Chef Hiromi Iwakiri, complemented by beer pairings from Founder and Brewmaster Jared Rouben.