All Food and Drink
Our beachfront restaurant offers globally inspired cuisine with Palm Beach's fresh, coastal influences. For a clean, healthy option, try our salads and bowls paired with your choice of protein enhancements.
- Saturdays from 6:30 pm to 8:30 pm
Hook'd at AB&G
Our Saturday night al fresco feast, serving only the freshest local seafood just steps from the ocean. Reservations recommended.
- Sundays from 11:30 am to 2:30 pm
Sunday brunch at Graze
Come hungry. Our brunch buffet features a carving station, make-your-own-waffle bar and bottomless Mimosas and Bloody Marys.
Executive Chef Tory Martindale
A 20-year veteran of Four Seasons Hotels and Resorts, Chef Martindale has worked in global kitchens from Dublin to Vancouver, perfecting his creative and playful culinary style. His laid-back approach to fine dining pairs only the freshest local ingredients with flavours and cooking techniques from around the world.
"A chef's mind is a giant library of flavours, combinations, techniques and plating concepts. Whenever I build a dish, it's like flipping through a massive directory and finding the nuances that connect one item to another."
- Palm Beach Food & Wine Festival
At the eleventh-annual Palm Beach Food & Wine Festival December 14 to 17, 2017, hosted at the Resort, you'll meet culinary stars, including Robert Irvine and Jeff Mauro, and join in on master classes and tastings.
- The flavours of Palm Beach
Collaborate with Executive Chef Tory Martindale on a custom menu. Then select the ingredients together from Palm Beach's premier market and enjoy a two-hour boat cruise (with Champagne and snacks) before your oceanfront four-course cabana feast for two.Details
- A Meal You'll Always Remember
Let us arrange a romantic, three- or four-course dinner for two in a candlelit cabana by the ocean.