Kuwait

Dining

  • Dimly-lit Sintoho Restaurant at dusk, bar and dining tables and chairs under soaring ceilings, beside glass windows on wall
    Sintoho

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  • Dai Forni

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  • Server in white apron sets dining table in sunny Elements dining room
    Elements

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  • Woman drinks tea in large armchair by marble buffet bar
    Al Soor

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  • Al Bandar

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  • In-Room Dining

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All Food and Drink

Dai Forni

Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.

Sintoho

Panoramic city views set the scene for a lively meal at our rooftop hotspot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.

Elements

Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.

Al Soor

Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee, afternoon tea or mocktails.

Al Bandar

Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night.

In-Room Dining

A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.

We can arrange virtually anything. +965 2200 6200 Contact

Meet the Team

Sebastiano Spriveri

Executive Chef

Decisive and dynamic, Spriveri is a great supporter of a return to traditional cooking to honour the flavours that first brought Italian cuisine to the attention of the world. He is also a great advocate for continued learning within the kitchen.

“Every bit of improvisation and creativity needs a solid foundation in traditional technique.”

Culinary Experiences

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