All Food and Drink
Panoramic city views set the scene for a lively meal at our rooftop hot spot, where signature flavours from Singapore, Hong Kong and Tokyo unite for a pan-Asian feast.
- Dai Forni
Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast and lunch spot.
- Al Soor
Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee, afternoon tea or mocktails.
- Al Bandar
Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge includes shisha service, creating a club-like vibe late into the night.
- In-Room Dining
A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
Meet the Team
Sebastiano SpriveriExecutive Chef
Decisive and dynamic, Spriveri is a great supporter of a return to traditional cooking to honour the flavours that first brought Italian cuisine to the attention of the world. He is also a great advocate for continued learning within the kitchen.
“Every bit of improvisation and creativity needs a solid foundation in traditional technique.”
- Private Dining
Treat friends, family or colleagues to a memorable Italian feast in one of Dai Forni’s two private dining rooms, each seating 12.
- Afternoon Tea
Spend a cosy afternoon in our chic lobby lounge, Al Soor, with freshly baked scones, sandwiches and sweets from 4:00 pm to 6:00 pm.
- Day to Night Poolside Lounging
Enjoy colourful meze platters and shisha service from one of the five air-conditioned cabanas or from the comfortable lounge chairs sitting next to the pool. At night, our poolside Al Bandar lounge takes on a club-like vibe with music and lights.