All Food and Drink

  • Italian

    Dai Forni

    Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
    Learn More reserve a table

  • Asian

    Sintoho

    Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.
    Learn More reserve a table

  • Market-style dining with Italian, Indian, Arabic and Asian live cooking

    Elements

    Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.
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  • Light fare, mocktails, coffee and tea

    Al Soor

    Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails.
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  • Mezze and drinks

    Al Bandar

    Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night.
    Learn More

  • In-Room Dining

    A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
    Learn More
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Italian

Dai Forni

Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
Learn More reserve a table

Asian

Sintoho

Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.
Learn More reserve a table

Market-style dining with Italian, Indian, Arabic and Asian live cooking

Elements

Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.
Learn More reserve a table

Light fare, mocktails, coffee and tea

Al Soor

Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails.
Learn More

Mezze and drinks

Al Bandar

Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night.
Learn More

In-Room Dining

A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
Learn More

Culinary Experiences

  • Elements Terrace

    Experience a mini urban oasis with lush green views overlooking Al Shaheed Park – the largest urban park in Kuwait – as well as the Hotel’s beautiful outdoor pool. The perfect setting for gatherings with friends from 7:00 am until 4:00 pm daily, our relaxed outdoor area features park views as well as plants, trees and greenery dotted among its own stylish bar tables, dining tables and cushioned seating.
    Elements' outdoor patio outfitted with rattan chairs, wood tables and a blue-and-white patterned floor, all overlooking the park with the city in the distance
    Elements' outdoor patio outfitted with rattan chairs, wood tables and a blue-and-white patterned floor, all overlooking the park with the city in the distance

    Elements Terrace

    Experience a mini urban oasis with lush green views overlooking Al Shaheed Park – the largest urban park in Kuwait – as well as the Hotel’s beautiful outdoor pool. The perfect setting for gatherings with friends from 7:00 am until 4:00 pm daily, our relaxed outdoor area features park views as well as plants, trees and greenery dotted among its own stylish bar tables, dining tables and cushioned seating.
    Details
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  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Black Cod served with a yellow den miso glaze and ginger sprouts – a culinary Masterdish created by Executive Chef Thierry Papillier. Available in Sintoho the Black Cod gets its unique charred flavour from being finished on the restaurant’s robata grill.

    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Black Cod served with a yellow den miso glaze and ginger sprouts – a culinary Masterdish created by Executive Chef Thierry Papillier. Available in Sintoho the Black Cod gets its unique charred flavour from being finished on the restaurant’s robata grill.
    Dine With Us
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  • Private Cabana Experience by the Pool

    Dine in an outdoor resort-style private Cabana from 9:00 am to 12:00 midnight. Price starts at KWD 50 per person for breakfast and at KWD 75 per person for lunch and dinner.
    A series of lanterns illuminating the steps into a private bungalow
    A series of lanterns illuminating the steps into a private bungalow

    Private Cabana Experience by the Pool

    Dine in an outdoor resort-style private Cabana from 9:00 am to 12:00 midnight. Price starts at KWD 50 per person for breakfast and at KWD 75 per person for lunch and dinner.
    Details
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  • Day to Night Poolside Lounging

    Enjoy colourful meze platters and shisha service from one of the five air-conditioned cabanas or from the comfortable lounge chairs sitting next to the pool. At night, our poolside Al Bandar lounge takes on a club-like vibe with music and lights.
    Illuminated outdoor patio sitting area with architectural designs on surround building.
    Illuminated outdoor patio sitting area with architectural designs on surround building.

    Day to Night Poolside Lounging

    Enjoy colourful meze platters and shisha service from one of the five air-conditioned cabanas or from the comfortable lounge chairs sitting next to the pool. At night, our poolside Al Bandar lounge takes on a club-like vibe with music and lights.
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Meet the Team

Executive Chef Thierry Pillier stands by a meat slicer wearing a black chef's uniform and smiling at the camera

Thierry Papillier

Executive Chef
Executive Chef Thierry Papillier oversees the Hotel’s five restaurants and lounges with a generous and personable approach ideally suited to sociable Kuwaitis. Having become the youngest Four Seasons Executive Chef in 2010 at age 29, he’s a man on a mission to keep our standards high and deliver a memorable experience for our diners, whatever the occasion.

“I don’t serve food. I serve memories.”

A chef with a small beard and moustache prepares a cannelloni with a green wrap and white sauce, on a white platter.

Luigi Frassanito

Italian Chef, Dai Forni
Having spent the last decade developing his skillset to secure a coveted Four Seasons role, Chef Luigi's warmth and creativity have found a home in the casual elegance and upbeat vibes of Dai Forni at Four Seasons Hotel Kuwait. Here, beneath the copper-sheathed wood-burning ovens, classic Italian comfort foods find heightened levels of taste thanks to “secret cucina libera” ingredients, which feature Asian elements infused into authentic Italian dishes to create a rich and unique flavour.

“Working outside of Italy, my responsibility is to convey the authenticity of the cuisine without compromising the style of the local chefs and people.”

Director of Catering Ayca Civgin

Ayça Çivgin

Director of Catering
With two stunning ballrooms and five meeting rooms, there’s plenty of space for compassionate Director of Catering Ayça Çivgin to show the kind of love that she believes defines the hospitality experience. Stand-out business events, magical marriage proposals, heartfelt baby showers, best-ever birthdays and the Hotel’s biggest draw – weddings – receive the same exacting attention to detail including bespoke culinary, musical, design and decorative elements.