The Sensei Culinary Philosophy

From locally grown produce to sustainable practices, Sensei is passionate about food and its impact on our bodies. Enjoy dishes that incorporate Sensei’s nutritional (Nourish) philosophy as well as Nobu classics.

All Food and Drink

  • Asian

    Sensei by Nobu

    Dine morning, noon and night surrounded by the beauty of nature. A glass pavilion sits upon a reflecting pond, offering indoor and outdoor tables as well as a 16-seat seat communal table, welcoming you to gather with friends old and new.
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  • Light Snacks

    Koele Garden Bar

    Gather with friends or spend a quiet moment with light snacks and refreshments in our relaxed bar, located just off the lobby with captivating views of our lush gardens. A full restaurant menu is also available upon request.
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  • Pool surrounded by palm trees and lush landscaping

    Poolside Dining

    Indulge in delicious bites from the comfort of your lounge chair beside our azure lagoon-style pool. Soak in the lush, tropical environment around you while enjoying salads, sandwiches and more.
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  • Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice

    In-Room Dining

    Turn your lanai into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our healthy menu and we’ll deliver a delicious experience right to your room or suite.
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Culinary Experiences

  • Sensory Eating

    As part of our Rest and Recovery program, cultivate sensory awareness and optimal digestion in a personal Sensory Eating session featuring healthy cuisine prepared by Sensei by Nobu.
    Fresh salmon plated on a banana leaf
    Fresh salmon plated on a banana leaf

    Sensory Eating

    As part of our Rest and Recovery program, cultivate sensory awareness and optimal digestion in a personal Sensory Eating session featuring healthy cuisine prepared by Sensei by Nobu.
    Details
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  • November 23; December 24 and 27

    Cooking classes with Chef Marlowe Lawenko

    Experience a hands-on demonstration of Nobu classics and new favourites like Black Cod Miso and Kohlrabi Salad. Maximum of six people per class. Reservations are required.
    Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    November 23; December 24 and 27

    Cooking classes with Chef Marlowe Lawenko

    Experience a hands-on demonstration of Nobu classics and new favourites like Black Cod Miso and Kohlrabi Salad. Maximum of six people per class. Reservations are required.
    Reserve now
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  • Friday to Sunday, 6:00 pm – 9:00 pm

    Evening drinks in the onsens

    Sip on your favourite drinks while nestled amid lush gardens and hot springs.
    Friday to Sunday, 6:00 pm – 9:00 pm

    Evening drinks in the onsens

    Sip on your favourite drinks while nestled amid lush gardens and hot springs.
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In partnership with Nobu, our new restaurant concept brings our Sensei food philosophy to life with a focus on nourishment through flavour and sustenance.

Dr. David Agus Co-founder of Sensei