The Sensei Culinary Philosophy
From locally grown produce to sustainable practices, Sensei is passionate about food and its impact on our bodies. Enjoy dishes that incorporate Sensei’s nutritional (Nourish) philosophy as well as Nobu classics.
All Food and Drink
- AsianLearn More
Sensei by Nobu
Dine morning, noon and night surrounded by the beauty of nature. A glass pavilion sits upon a reflecting pond, offering indoor and outdoor tables as well as a 16-seat seat communal table, welcoming you to gather with friends old and new. - Light SnacksLearn More
Koele Garden Bar
Gather with friends or spend a quiet moment with light snacks and refreshments in our relaxed bar, located just off the lobby with captivating views of our lush gardens. A full restaurant menu is also available upon request. - Learn More
Poolside Dining
Indulge in delicious bites from the comfort of your lounge chair beside our azure lagoon-style pool. Soak in the lush, tropical environment around you while enjoying salads, sandwiches and more. - Learn More
In-Room Dining
Turn your lanai into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our healthy menu and we’ll deliver a delicious experience right to your room or suite.
Culinary Experiences
Sensory Eating
As part of our Rest and Recovery program, cultivate sensory awareness and optimal digestion in a personal Sensory Eating session featuring healthy cuisine prepared by Sensei by Nobu.1 / 3Cooking classes with Chef Marlowe Lawenko
Experience a culinary demonstration of Nobu classics and new favourites like Black Cod Miso and Kohlrabi Salad. Maximum of six people per class. Reservations are required.2 / 3S’mores
Create your own outdoor dessert fireside. Go traditional with marshmallows, chocolate and graham crackers or mix up a personalized version with flavoured marshmallows, white and dark chocolate bark, cookies, fruits and more. Pair with Baileys hot chocolate or an espresso martini for an indulgent and interactive treat. Balance out the sweet with a savoury charcuterie and cheese board add-on. Available evenings, four-hour advance notice is required.3 / 3
In partnership with Nobu, our new restaurant concept brings our Sensei food philosophy to life with a focus on nourishment through flavour and sustenance.
Dr. David Agus Co-founder of Sensei