The Sensei Culinary Philosophy

From locally grown produce to sustainable practices, Sensei is passionate about food and its impact on our bodies. Enjoy dishes that incorporate Sensei’s nutritional (Nourish) philosophy as well as Nobu classics.

All Food and Drink

Culinary Experiences

  • Sensory Eating

    As part of our Rest and Recovery program, cultivate sensory awareness and optimal digestion in a personal Sensory Eating session featuring healthy cuisine prepared by Sensei by Nobu.
    Fresh salmon plated on a banana leaf
    Fresh salmon plated on a banana leaf

    Sensory Eating

    As part of our Rest and Recovery program, cultivate sensory awareness and optimal digestion in a personal Sensory Eating session featuring healthy cuisine prepared by Sensei by Nobu.
    Details
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  • Cooking classes with Chef Marlowe Lawenko

    Experience a culinary demonstration of Nobu classics and new favourites like Black Cod Miso and Kohlrabi Salad. Maximum of six people per class. Reservations are required.
    Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter

    Cooking classes with Chef Marlowe Lawenko

    Experience a culinary demonstration of Nobu classics and new favourites like Black Cod Miso and Kohlrabi Salad. Maximum of six people per class. Reservations are required.
    Reserve now
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  • S’mores

    Create your own outdoor dessert fireside. Go traditional with marshmallows, chocolate and graham crackers or mix up a personalized version with flavoured marshmallows, white and dark chocolate bark, cookies, fruits and more. Pair with Baileys hot chocolate or an espresso martini for an indulgent and interactive treat. Balance out the sweet with a savoury charcuterie and cheese board add-on. Available evenings, four-hour advance notice is required.
    A sunrise or sunset behind trees.
    A sunrise or sunset behind trees.

    S’mores

    Create your own outdoor dessert fireside. Go traditional with marshmallows, chocolate and graham crackers or mix up a personalized version with flavoured marshmallows, white and dark chocolate bark, cookies, fruits and more. Pair with Baileys hot chocolate or an espresso martini for an indulgent and interactive treat. Balance out the sweet with a savoury charcuterie and cheese board add-on. Available evenings, four-hour advance notice is required.
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In partnership with Nobu, our new restaurant concept brings our Sensei food philosophy to life with a focus on nourishment through flavour and sustenance.

Dr. David Agus Co-founder of Sensei