All Food and Drink

  • One-Michelin-starred restaurant, Mediterranean cuisine

    Pelagos

    Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.
  • Italian

    Mercato

    Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.
  • Cocktail Bar

    Avra Bar

    A true destination bar, Avra engages all the senses. Our striking sea-view venue welcomes you for seasonal cocktails, fine drinking, elevated bar snacks and live DJs, and evokes a sense of being in the right place at the right time.
  • Greek

    Taverna 37

    Our vibrant beachfront Taverna 37 invites you to share Greek mezze and salads, take your pick of the day’s catch from our fish and seafood display, and toast the day with ouzo and tsipouro.
  • Latin American

    Helios

    Fresh, zesty and oh-so-cool – combining a lively Latin American vibe and divine sharing menu – Helios is a playground of colour, flavour and fun. Savour zesty ceviches and tiraditos, piquant tacos, guacamole, grilled meat cuts and refreshing margaritas against a backdrop of glittering sea views.
  • International

    Astron

    Arion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive champagne list.
  • International

    Kyma Pool & Beach Bar

    Pool or beach? No need to decide when you are at our Kyma Pool & Beach Bar. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.
  • Beverages & Cigars

    Aristotle’s

    With golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.
  • Steakhouse barbecue

    Beefbar Athens

    Born in Monte Carlo, Beefbar is one of Riccardo Giraudi’s creations. This reflection of a cosmopolitan culture full of contrasts reveals and magnifies the best meat origins and cuts in the world, and sublimates international and local recipes to create iconic dishes.
  • Japanese cuisine with Peruvian influences

    Matsuhisa Athens

    Home of the world-famous Nobu cuisine, restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Located within the grounds of Four Seasons Astir Palace Hotel Athens, Matsuhisa Athens promises an unforgettable experience, with magnificent views overlooking the Saronic Gulf.
  • Private Dining

    Gather family or friends and celebrate the quintessential Greek summer with an exclusive dinner under the stars at one of our striking locations.
  • In-Room Dining

    Whether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.
  • Other Astir Peninsula Restaurants

    Discover additional dining options located on the Astir Peninsula, either a short walk or a quick drive away, with breathtaking views of the Saronic Gulf.
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One-Michelin-starred restaurant, Mediterranean cuisine

Pelagos

Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.

Italian

Mercato

Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.

Cocktail Bar

Avra Bar

A true destination bar, Avra engages all the senses. Our striking sea-view venue welcomes you for seasonal cocktails, fine drinking, elevated bar snacks and live DJs, and evokes a sense of being in the right place at the right time.

Greek

Taverna 37

Our vibrant beachfront Taverna 37 invites you to share Greek mezze and salads, take your pick of the day’s catch from our fish and seafood display, and toast the day with ouzo and tsipouro.

Latin American

Helios

Fresh, zesty and oh-so-cool – combining a lively Latin American vibe and divine sharing menu – Helios is a playground of colour, flavour and fun. Savour zesty ceviches and tiraditos, piquant tacos, guacamole, grilled meat cuts and refreshing margaritas against a backdrop of glittering sea views.

International

Astron

Arion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive champagne list.

International

Kyma Pool & Beach Bar

Pool or beach? No need to decide when you are at our Kyma Pool & Beach Bar. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.

Beverages & Cigars

Aristotle’s

With golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.

Steakhouse barbecue

Beefbar Athens

Born in Monte Carlo, Beefbar is one of Riccardo Giraudi’s creations. This reflection of a cosmopolitan culture full of contrasts reveals and magnifies the best meat origins and cuts in the world, and sublimates international and local recipes to create iconic dishes.

Japanese cuisine with Peruvian influences

Matsuhisa Athens

Home of the world-famous Nobu cuisine, restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Located within the grounds of Four Seasons Astir Palace Hotel Athens, Matsuhisa Athens promises an unforgettable experience, with magnificent views overlooking the Saronic Gulf.

Private Dining

Gather family or friends and celebrate the quintessential Greek summer with an exclusive dinner under the stars at one of our striking locations.

In-Room Dining

Whether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.

Other Astir Peninsula Restaurants

Discover additional dining options located on the Astir Peninsula, either a short walk or a quick drive away, with breathtaking views of the Saronic Gulf.
Interactive and adventurous, or intimate and romantic. Whatever the occasion, light up your stay in the Athenian Riviera with our tailored collection of awe-inspiring gastronomic adventures.

Featured Culinary Experience

Culinary Experiences

Events

  • Wednesday – Sunday, 1:00 pm – 6:00 pm (last seating)

    Taverna 37 Winter pop-up

    Located in the heart of Arion building, the winter edition of the acclaimed Taverna 37 offers a quintessentially Greek menu filled with seasonal and locally sourced ingredients, all prepared by Chef Koskinas and his talented team.
    View menu
  • 1:00 pm – 3:00 pm & 3:30 pm – 5:00 pm

    Sunday Brunch at Mercato

    It’s one of the Mediterranean’s most enduring traditions: family and friends gathering around a heaving table, decompressing and reconnecting over dishes made with love. Mercato’s Chef Sergio Favata offers a weekly reason to bring loved ones together with his grand Pranzo Della Domenica – a sensory recreation of the traditional Sunday lunch, Italian style.
    Book Now
  • Sunday, February 25, 6:30 pm – 10:00 pm

    The Great Sunday Club Presents The French Takeover: Bar Pompette, Nico de Soto & Danico

    The night that celebrates shared creative passion is back for 2024 with a dazzling line-up. Cocktail connoisseurs and Francophiles can discover the crème de la crème of France’s mixology talent on the Athens Riviera, marking the opening night of a nationwide gastronomy week called Merci Chef!, hosted by the French Embassy in Greece. Avra welcomes Maxime Hoerth (awarded Meilleur Ouvrier de France Bar) and Hugo Togni from Bar Pompette (Toronto, Canada) and Nico de Soto and Corentin Gaudin (Danico, Paris).
    Book Now

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