All Food and Drink
- Añejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
- Pesce
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
- La Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test by creating your very own infused blend.
- Bahia
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
- Nemare
Closed seasonally from August 19 to November 10: Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly reimagined Peninsula Papagayo golf clubhouse.
- Pool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.
- In-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
Events
- Tuesdays, Thursdays and Sundays
Catch of the Day
Select your dinner from our chef’s display of freshly caught fish, at the edge of Bahia restaurant.
- On request
Private Garden Table
The moon shines down on a private corner of our chef’s herb garden as personal attendants serve you and seven guests a five-course dinner, paired with organic and bio-dynamic wines.
Chocolate Rum Tastings
Indulge, pura vida style. Sample five specialty rums and locally-produced chocolate. Costa Rican and international rums are the perfect complement to an afternoon of chocolate decadence.
Culinary Experiences
![Silhouette of stargazer leaning into telescope against a starry sky, milky way]()
Taste the StarsThis unique gourmet experience pairs specialty cocktails and culinary treats infused with meteorite dust with an evening of viewing the southern sky through a powerful, GPS-guided telescope. Available from November until May.
![Small bowls of ground roasted cocoa beans, sugar, red chiles]()
Chocolate-Lovers ClassLocal chocolatier Henrik Bodholt guides you through roasting and grinding cacao beans before blending them into delicious chocolate.
![Cocktail rock glass with large ice cube, liquor on counter beside wood board with El Presidente tag]()
Rum for All LevelsConnoisseurs and beginners alike will learn something at this tasting of premium Latin American rums. You can even learn to blend and infuse your very own rum.
