All Food and Drink

  • Crudos and Tapas Bar

    Añejo

    In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
    Learn More

  • Pool & Beach

    Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.
    Learn More

  • Italian kitchen

    Pesce

    Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
    Learn More reserve a table

  • Rum

    La Reserva

    Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.
    Learn More

  • Wood-burning Latin Grill

    Bahia

    A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
    Learn More reserve a table

  • Nemare

    Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.
    Learn More reserve a table

  • Costa Rican Street Food

    Palapita Tap House

    Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita Tap House. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
    Learn More

  • In-Room Dining

    Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
    Learn More
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Crudos and Tapas Bar

Añejo

In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
Learn More

Pool & Beach

Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.
Learn More

Italian kitchen

Pesce

Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
Learn More reserve a table

Rum

La Reserva

Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.
Learn More

Wood-burning Latin Grill

Bahia

A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
Learn More reserve a table

Nemare

Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.
Learn More reserve a table

Costa Rican Street Food

Palapita Tap House

Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita Tap House. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
Learn More

In-Room Dining

Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
Learn More

Culinary Experiences

  • Taste the Stars

    Shoot for the moon, the stars and everything in between during an exclusive stargazing and dining experience. Guests can see the southern sky like never before through a powerful GPS-guided telescope while embarking on an out-of-this-world culinary experience. Available from mid-November until May.
    Silhouette of stargazer leaning into telescope against a starry sky, milky way
    Silhouette of stargazer leaning into telescope against a starry sky, milky way

    Taste the Stars

    Shoot for the moon, the stars and everything in between during an exclusive stargazing and dining experience. Guests can see the southern sky like never before through a powerful GPS-guided telescope while embarking on an out-of-this-world culinary experience. Available from mid-November until May.
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  • Rum for All Levels

    Connoisseurs and beginners alike will learn something at this tasting of premium Latin American rums. You can even learn to blend and infuse your very own rum.
    Four people sit around a wooden table with tasting flights of rum as an instructor smiles and shows off different bottles
    Four people sit around a wooden table with tasting flights of rum as an instructor smiles and shows off different bottles

    Rum for All Levels

    Connoisseurs and beginners alike will learn something at this tasting of premium Latin American rums. You can even learn to blend and infuse your very own rum.
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  • Pura Vida Private Dining

    For a romantic evening or a memorable family dinner, enjoy a private dining experience in one of our hidden gardens, beaches or in the comfort of your villa.
    Eight people sit around a long dining table set up outside beneath a canopy of greenery and string lights
    Eight people sit around a long dining table set up outside beneath a canopy of greenery and string lights

    Pura Vida Private Dining

    For a romantic evening or a memorable family dinner, enjoy a private dining experience in one of our hidden gardens, beaches or in the comfort of your villa.
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  • Chocolate-Lovers Class

    Local chocolatier Henrik Bodholdt guides you through roasting and grinding cacao beans before blending them into delicious chocolate.
    Small bowls of ground roasted cocoa beans, sugar, red chiles
    Small bowls of ground roasted cocoa beans, sugar, red chiles

    Chocolate-Lovers Class

    Local chocolatier Henrik Bodholdt guides you through roasting and grinding cacao beans before blending them into delicious chocolate.
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Events

  • Tuesdays, Thursdays and Sundays

    Catch of the Day

    Select your dinner from our chef’s display of freshly caught fish, at the edge of Bahia restaurant.
  • On request

    Private Garden Table

    The moon shines down on a private corner of our chef’s herb garden as personal attendants serve you and seven guests a five-course dinner, paired with organic and bio-dynamic wines.
  • On Request

    Curated Private dinners

    Experience our exclusive private dinners that feature a chef-curated menu inspired by local ingredients and the flavours of Latin America. Along the way, you'll enjoy a creative and unique evening set in your choice of the most picturesque locations in the resort.