In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.

Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.

Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test by creating your very own infused blend.

A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.

Meaning “smoke” in Chorotega, the language of the indigenous people of our region, Nemare celebrates the local bounty by using artisanal ingredients from neighboring farms. Our signature grass-fed local and imported steaks draw on our Central and South American heritage with curated dishes and flavours that create a meaningful culinary journey through the expansive continent that complement the gifts of our land.

Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.