All Food and Drink
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
- La Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test by creating your very own infused blend.
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
Closed seasonally from August 19 to November 10: Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly reimagined Peninsula Papagayo golf clubhouse.
- Pool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.
- In-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
- Tuesdays, Thursdays and Sundays
Catch of the Day
Select your dinner from our chef’s display of freshly caught fish, at the edge of Bahia restaurant.
- On request
Private Garden Table
The moon shines down on a private corner of our chef’s herb garden as personal attendants serve you and seven guests a five-course dinner, paired with organic and bio-dynamic wines.
Chocolate Rum Tastings
Indulge, pura vida style. Sample five specialty rums and locally-produced chocolate. Costa Rican and international rums are the perfect complement to an afternoon of chocolate decadence.
- Taste the Stars
This unique gourmet experience pairs specialty cocktails and culinary treats infused with meteorite dust with an evening of viewing the southern sky through a powerful, GPS-guided telescope. Available from November until May.
- Chocolate-Lovers Class
Local chocolatier Henrik Bodholt guides you through roasting and grinding cacao beans before blending them into delicious chocolate.
- Rum for All Levels
Connoisseurs and beginners alike will learn something at this tasting of premium Latin American rums. You can even learn to blend and infuse your very own rum.