All Food and Drink
- Caprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
- Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far.
- The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
- Blue Bar
Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.
- Caprice Bar
Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.
- Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in our resort-like oasis with spectacular views of Victoria Harbour.
- Sushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
- Takeaway
Enjoy our chef-curated takeaway meals in the comfort of your office or home.
Events
- Every day, lunch
Carte Blanche at Caprice
Be surprised with the creative cuisine in this five-course menu inspired by our chef’s imaginations and the best ingredients of the day.
Culinary Experiences
Experiencing a new city through food is one of the best ways to learn about the culture and the people, especially in Hong Kong, the culinary capital of Asia.
Natalie Liu Chinese Culture Ambassador
![A beautiful woman dressed in a black silk knee-length dress and black heels walks through the Hotel's French restaurant Caprice to find her table while a Four Seasons staff sets a table in the background..]()
One Trip, Eight Michelin StarsEmbark on three gastronomic journeys in one trip at the only hotel in the world to offer eight Michelin-starred venues under one roof.
Details![Chef in white uniform leans over grilled salmon dish on plate, adds garnish with chopsticks]()
In the Footsteps of a DragonDiscover unique local flavours during an exclusive city excursion exploring the old neighbourhood of Lung King Heen’s Executive Chef Chan Yan Tak’s.
Details![]()
Meet Chef GuillaumeFrom inspiration to innovation, follow Chef Guillaume Galliot, Chef de Cuisine of Caprice, on his journey to three Michelin stars and culinary excellence.
Watch Video
