All Food and Drink
- Caprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
- Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far.
- Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in our resort-like oasis with spectacular views of Victoria Harbour.
- The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
- Sushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. As the first overseas branch of Tokyo’s three Michelin-starred restaurant, Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Tsukiji Market and transported to Hong Kong on the same day.
- Blue Bar
Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.
- Caprice Bar
Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Culinary Experiences
Experiencing a new city through food is one of the best ways to learn about the culture and the people, especially in Hong Kong, the culinary capital of Asia.
Natalie Liu Chinese Culture Ambassador
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In the Footsteps of a DragonDiscover unique local flavours during an exclusive city excursion exploring the old neighbourhood of Lung King Heen’s Executive Chef Chan Yan Tak’s.
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Shikigiku at IFCAdjacent to Four Seasons Hotel Hong Kong, indulge in noted Chef Shigeru’s signature kaiseki at the Hong Kong offshoot of the famed Tokyo restaurant.
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Tableside martini serviceNeat or straight-up, shaken or stirred, your martini will be made just the way you like it at our Blue Bar.
