All Food and Drink

  • French

    Caprice

    Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
    Learn More reserve a table

  • Cantonese

    Lung King Heen

    Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
    Learn More reserve a table

  • Cocktail Bar

    ARGO

    Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
    Learn More reserve a table

  • French

    Caprice Bar

    Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
    Learn More

  • International with Asian Flair

    Gallery

    Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
    Learn More reserve a table

  • Japanese

    Sushi Saito

    Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
    Learn More

  • International

    The Lounge

    Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
    Learn More reserve a table

  • Lighter Fare

    Pool Terrace

    Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
    Learn More

  • Japanese, Tempura

    Tempura Uchitsu

    Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
    Learn More

  • Italian

    Noi

    Welcome to our one-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.
    Learn More

  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
    Learn More

  • Takeaway

    Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
    Learn More order takeaway
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French

Caprice

Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Learn More reserve a table

Cantonese

Lung King Heen

Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Learn More reserve a table

Cocktail Bar

ARGO

Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
Learn More reserve a table

French

Caprice Bar

Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
Learn More

International with Asian Flair

Gallery

Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
Learn More reserve a table

Japanese

Sushi Saito

Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
Learn More

International

The Lounge

Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
Learn More reserve a table

Lighter Fare

Pool Terrace

Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
Learn More

Japanese, Tempura

Tempura Uchitsu

Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Learn More

Italian

Noi

Welcome to our one-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.
Learn More

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Learn More

Takeaway

Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
Learn More order takeaway
Bring Four Seasons home. Order chef-curated takeaway meals, bespoke gifts, spa products and more. E-Shop

Culinary Experiences

  • Meet Chef Guillaume

    From inspiration to innovation, follow Chef Guillaume Galliot, Executive Chef of Caprice, on his journey to three Michelin stars and culinary excellence.
    Portrait photo of Chef Guillaume Galliot in uniform and crossing arms
    Portrait photo of Chef Guillaume Galliot in uniform and crossing arms

    Meet Chef Guillaume

    From inspiration to innovation, follow Chef Guillaume Galliot, Executive Chef of Caprice, on his journey to three Michelin stars and culinary excellence.
    Watch Video
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  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts – a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.
    Three Baked Barbecued Pork Buns with Pine Nuts on White Plate
    Three Baked Barbecued Pork Buns with Pine Nuts on White Plate

    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts – a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.
    Dine with us
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Events

  • Travelling Bartender Night at Caprice Bar

    On September 28, Yasutaka Nakamori from Bar Doras in Tokyo will make a special appearance at Caprice Bar to present exquisite cognac cocktails inspired by his European travels. Reserve by calling +(852) 3196-8882 or email us.
    Email Us

  • PRETTY IN PINK AT THE LOUNGE

    Join us at The Lounge from October 6 to 16 for a Pretty in Pink four-course dinner and afternoon tea set. 10% of all proceeds will be donated to Hong Kong Breast Cancer Foundation. Reserve by calling +(852) 3196-8882 or email us
    Email Us

  • A Six-Star Dinner at Caprice

    On November 3 and 4, join Chef Andreas Caminada, the mastermind behind the acclaimed three-Michelin starred Schloss Schauenstein, and Caprice Executive Chef Guillaume Galliot in a spectacular four-hands dinner. Experience the exquisite blend of French and modern Swiss culinary artistry, celebrating the best of both cuisines. Reserve by calling +(852) 3196-8882 or email us.
    Email Us