Hong Kong

Dining

  • Pesto pasta with prawn tails and artichoke hearts, garnished with white sauce and basil leaves
    Takeaway
    Details
  • Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang
    Caprice
    Details
  • Tables and chairs in Lung King Heen dining room, picture windows
    Lung King Heen
    Details
  • Champagne bottles on ice by dining tables in dimly-lit lounge
    The Lounge
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  • Dimly-lit Caprice Bar lounge with velvet purple sofas, leather armchairs, liquor on shelves with light
    Caprice Bar
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  • Aerial view of woman swimming underwater in large blue swimming pool, four black patio umbrellas on deck
    Pool Terrace
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  • Close up of a chef using chopsticks to place a Food detail on a ceramic plate
    Sushi Saito
    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
    Details
  • Tempura-battered prawn (ebi) appetizer
    Tempura Uchitsu
    Details
Shop for cakes and pastries, gourmet gifts and chef-curated meals to go. Visit e-shop

All Food and Drink

Caprice

Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.

Lung King Heen

Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.

The Lounge

Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.

Caprice Bar

Enjoy our extensive wine list and freshly imported French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice and named one of Asia’s 50 Best Bars.

Pool Terrace

Enjoy light meals, healthy smoothies and frozen cocktails in our resort-like oasis with spectacular views of Victoria Harbour.

Sushi Saito

Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.

Tempura Uchitsu

Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Takeaway

Enjoy our chef-curated takeaway meals in the comfort of your office or home.

We can arrange virtually anything. +(852) 3196-8882 Contact

Events

  • By reservation

    Moments of Artistry

    Available exclusively for guests staying with us, our new series brings Four Seasons craftsman– chefs, mixologists, wellness experts and more – to you through private one-on-one classes. Please call +852 3196 8333 or email us to make a reservation.

    Details
  • Flavours of Malaysia

    A live cooking station at The Lounge brings a taste of Malaysia's finest dishes. Enjoy distinctive specialities from the country best known for its exotic and fragrant spices.

Culinary Experiences

Experiencing a new city through food is one of the best ways to learn about the culture and the people, especially in Hong Kong, the culinary capital of Asia.

Natalie Liu Chinese Culture Ambassador
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