All Food and Drink

  • French

    Caprice

    Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
  • Cantonese

    Lung King Heen

    Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
  • Cocktail Bar

    ARGO

    Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
  • French

    Caprice Bar

    Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
  • International with Asian Flair

    Gallery

    Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
  • Japanese

    Sushi Saito

    Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
  • International

    The Lounge

    Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
  • Lighter Fare

    Pool Terrace

    Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
  • Japanese, Tempura

    Tempura Uchitsu

    Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
  • Italian

    Noi

    Welcome to our one-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
  • Takeaway

    Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
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French

Caprice

Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.

Cantonese

Lung King Heen

Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.

Cocktail Bar

ARGO

Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.

French

Caprice Bar

Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.

International with Asian Flair

Gallery

Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.

Japanese

Sushi Saito

Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.

International

The Lounge

Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.

Lighter Fare

Pool Terrace

Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.

Japanese, Tempura

Tempura Uchitsu

Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.

Italian

Noi

Welcome to our one-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.

Takeaway

Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
Bring Four Seasons home. Order chef-curated takeaway meals, bespoke gifts, spa products and more. E-Shop
Encounter the innovation and expertise that comes with seven Michelin stars when you join us for tea at Gallery or for an interactive experience at ARGO, where the finest cocktail techniques pass from us to you.

Culinary Experiences

Events

  • Oysters are Back for ARGO’s Weekend Lunch Buffet

    Indulge in fresh oysters at our ARGO Weekend Lunch Buffet. Each guest can savour up to three pieces. For those craving more, enjoy an additional six pieces of oysters for just HKD 350.
  • ‘JAZZ’ UP YOUR NIGHT AT THE LOUNGE

    Starting from October 7, elevate your evenings at The Lounge with enchanting Live Jazz Performances every Saturday, from 7:00 pm to 9:00 pm. Enhance your dining experience with our Sommelier’s exquisite wine selection. Reserve by calling +(852) 3196-8882 or email us.
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  • GALLERY’s NEW MENU

    Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair as well as a bespoke coffee and tea programme. Enjoy a scrumptious feast of new dishes including elegant, savoury éclairs and mouth-watering lobster and chips.
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