All Food and Drink

  • French

    Caprice

    Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
    Learn More reserve a table

  • Cantonese

    Lung King Heen

    Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.
    Learn More reserve a table

  • Cocktail Bar

    ARGO

    A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.
    Learn More reserve a table

  • French

    Caprice Bar

    Enjoy our extensive wine list and freshly imported French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice and named one of Asia’s 50 Best Bars.
    Learn More

  • International with Asian Flair

    Gallery

    Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
    Learn More reserve a table

  • Japanese

    Sushi Saito

    Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
    Learn More

  • International

    The Lounge

    Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
    Learn More reserve a table

  • Lighter Fare

    Pool Terrace

    Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
    Learn More

  • Japanese, Tempura

    Tempura Uchitsu

    Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
    Learn More

  • Italian

    Noi

    Award-winning chef Paulo Airaudo takes diners on the next step of his culinary journey with a seasonal Italian tasting menu while adding some fun to fine dining.
    Learn More

  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
    Learn More

  • Takeaway

    Enjoy our chef-curated takeaway meals in the comfort of home.
    Learn More order takeaway
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French

Caprice

Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Learn More reserve a table

Cantonese

Lung King Heen

Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.
Learn More reserve a table

Cocktail Bar

ARGO

A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.
Learn More reserve a table

French

Caprice Bar

Enjoy our extensive wine list and freshly imported French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice and named one of Asia’s 50 Best Bars.
Learn More

International with Asian Flair

Gallery

Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
Learn More reserve a table

Japanese

Sushi Saito

Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
Learn More

International

The Lounge

Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
Learn More reserve a table

Lighter Fare

Pool Terrace

Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
Learn More

Japanese, Tempura

Tempura Uchitsu

Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Learn More

Italian

Noi

Award-winning chef Paulo Airaudo takes diners on the next step of his culinary journey with a seasonal Italian tasting menu while adding some fun to fine dining.
Learn More

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Learn More

Takeaway

Enjoy our chef-curated takeaway meals in the comfort of home.
Learn More order takeaway
Bring Four Seasons Home. Order chef-curated takeaway meals, bespoke gifts, spa products and more. E-Shop

Culinary Experiences

  • Meet Chef Guillaume

    From inspiration to innovation, follow Chef Guillaume Galliot, Chef de Cuisine of Caprice, on his journey to three Michelin stars and culinary excellence.
    Portrait photo of Chef Guillaume Galliot in uniform and crossing arms
    Portrait photo of Chef Guillaume Galliot in uniform and crossing arms

    Meet Chef Guillaume

    From inspiration to innovation, follow Chef Guillaume Galliot, Chef de Cuisine of Caprice, on his journey to three Michelin stars and culinary excellence.
    Watch Video
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  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts – a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.
    Three Baked Barbecued Pork Buns with Pine Nuts on White Plate
    Three Baked Barbecued Pork Buns with Pine Nuts on White Plate

    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts – a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.
    Dine with us
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Events

  • ARGO'S BUFFET LUNCH

    ARGO invites you for a buffet lunch in its bright and photogenic setting. Enjoy a selection of international dishes created by our talented culinary team, including a seafood station, grilled meats, a noodle station and the famed dessert bonanza.