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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

33 °C / 91 °F

  1. Home/
  2. Hong Kong/
  3. Dining
Tel.(852) 3196-8888
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Dining

Restaurants

Bars

Near the Hotel

Award-winning team

Next Prev

With two restaurants that have received Michelin stars, Four Seasons Hotel Hong Kong puts the best in Hong Kong dining under one roof.

Meet Executive Chef Chan Yan Tak

Four Seasons Hong Kong Executive Chef Chan Yan Tak is the world's first Chinese chef to earn 3 Michelin stars. Born and raised in Hong Kong, Chef Tak started his career in his early teens out of necessity. Learn more about his journey to Four Seasons in his interview. 

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Caprice

Experience the intersection of high fashion and haute cuisine in Hong Kong's finest French restaurant, and recipient of a Michelin two-star rating.

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Lung King Heen

Hong Kong’s most revered Cantonese restaurant is helmed by Chan Yan Tak, the first Chinese chef to earn three Michelin stars.

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The Lounge

Visit The Lounge restaurant throughout the day for international and local favourites accompanied by the sound of seasoned musicians.

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Pool Terrace

Enjoy snacks or frozen cocktails over panoramic views of Victoria Harbour.

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Blue Bar

Sip a signature cocktail in our chic lobby bar.

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Caprice Bar

This stylish and discreet bar is adjacent to the acclaimed Caprice restaurant.

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In-Room Dining

Enjoy a fine dining experience within the comfort and convenience of your guest room or suite.

Shikigiku at ifc

Visit our neighbour at ifc for Japanese cuisine and Zen-like ambiance.

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