All Food and Drink
Bring Four Seasons home. Order chef-curated takeaway meals, bespoke gifts, spa products and more. E-Shop
Culinary Experiences
Meet Chef Guillaume
From inspiration to innovation, follow Chef Guillaume Galliot, Executive Chef of Caprice, on his journey to three Michelin stars and culinary excellence.1 / 2Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts – a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.2 / 2
Events
Oysters are Back for ARGO’s Weekend Lunch Buffet
Indulge in fresh oysters at our ARGO Weekend Lunch Buffet. Each guest can savour up to three pieces. For those craving more, enjoy an additional six pieces of oysters for just HKD 350.- Email Us
‘JAZZ’ UP YOUR NIGHT AT THE LOUNGE
Starting from October 7, elevate your evenings at The Lounge with enchanting Live Jazz Performances every Saturday, from 7:00 pm to 9:00 pm. Enhance your dining experience with our Sommelier’s exquisite wine selection. Reserve by calling +(852) 3196-8882 or email us. GALLERY’s NEW MENU
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair as well as a bespoke coffee and tea programme. Enjoy a scrumptious feast of new dishes including elegant, savoury éclairs and mouth-watering lobster and chips.