All Food and Drink
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Culinary Experiences
Meet Chef Guillaume
From inspiration to innovation, follow Chef Guillaume Galliot, Executive Chef of Caprice, on his journey to three Michelin stars and culinary excellence.1 / 2Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts – a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.2 / 2
Events
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Travelling Bartender Night at Caprice Bar
On September 28, Yasutaka Nakamori from Bar Doras in Tokyo will make a special appearance at Caprice Bar to present exquisite cognac cocktails inspired by his European travels. Reserve by calling +(852) 3196-8882 or email us. - Email Us
PRETTY IN PINK AT THE LOUNGE
Join us at The Lounge from October 6 to 16 for a Pretty in Pink four-course dinner and afternoon tea set. 10% of all proceeds will be donated to Hong Kong Breast Cancer Foundation. Reserve by calling +(852) 3196-8882 or email us - Email Us
A Six-Star Dinner at Caprice
On November 3 and 4, join Chef Andreas Caminada, the mastermind behind the acclaimed three-Michelin starred Schloss Schauenstein, and Caprice Executive Chef Guillaume Galliot in a spectacular four-hands dinner. Experience the exquisite blend of French and modern Swiss culinary artistry, celebrating the best of both cuisines. Reserve by calling +(852) 3196-8882 or email us.