Bahamas Fine Dining & Bars | Paradise Island | The Ocean Club
  • Servers set tables in spacious Dune dining room with soaring ceilings, lights hanging from beams
  • Barbecued fish on plate with sliced avocado, coleslaw, tortillas, dollops of sauce
    OCEAN

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  • Versailles Terrace restaurant patio, tables under white pillars, ceiling, near swimming pool
    Versailles Terrace

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  • Cocktail with muddled mint leaves, salt rim around rock glass in bar
    DUNE Bar

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  • Smiling bartender pours liquor into martini cocktail shaker at bar
    Martini Bar and Lounge

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  • In-Room Dining

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All Food and Drink

DUNE

Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.

OCEAN

Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.

Versailles Terrace

Explore a menu filled with French-meets-Mediterranean dishes, served alongside views of the pool and gardens.

DUNE Bar

Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.

Martini Bar and Lounge

Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.

In-Room Dining

Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.

We can arrange virtually anything. +1 (242) 363-2501 Contact

Events

  • Every Friday

    Friday Wine Hour

    Join us in the Library Lounge on Fridays from 5:00 pm to 6:00 pm to sample some of our favourite varietals.

  • Sundays, 12:00 noon – 3:00 pm

    Nassau's Finest Brunch

    Indulge in this station-buffet brunch offering Bahamian comfort food alongside notable international favourites.

    Make a Reservation

Culinary Experiences

As the first server present when we started our private-dining program, even after many moons later, it is still like a dream come true. Nowhere in the world can you find a garden with the same view and nowhere in the world can you dine on a beach as perfect as ours.

James Murray In-Room Dining Captain

Meet the Team

Executive Chef

Curtis Smithen

Curtis Smithen hasn’t cooked all over the world – yet – but he brings a world of culinary excitement to The Ocean Club, A Four Seasons Resort just the same. Appointed Executive Chef as the company reflagged the legendary luxury beachfront address on Paradise Island in The Bahamas, Smithen turned up the heat in the kitchen, putting his own touches on existing dining concepts, refashioning menus in keeping with current trends, and ushering the Resort’s all-star cooks and crew into Four Seasons culture.

“We meet guests all the way and go above and beyond.”

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Bahamas Fine Dining & Bars | Paradise Island | The Ocean Club