Located on the shores of Paradise Island overlooking the turquoise waters and beyond, DUNE by Jean-Georges presents an international menu of Michelin-distinguished Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.

Discover fresh, grilled Western Caribbean fare with the enticing allure of Latin American cuisine. By day, enjoy the casual setting and watch the sailboats go by. By night, sip on cocktails infused with exotic fruits while watching the sun set.

Trattoria Versailles, an Italian pop-up restaurant on Paradise Island, Bahamas, is set by the Resort’s adults-only Versailles Pool and offers an Italian-inspired menu for lunch daily and dinner on selected dates. Fresh pasta, pizza, antipasti and other specialties create a wonderful al fresco dining experience. Indulge in Italian‑inspired dishes poolside, and enjoy our signature service – all set against the serene beauty of the Versailles Gardens, enhancing every visit to this bespoke trattoria.

Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges as you sway to the rhythm of live music and look onto idyllic ocean views.

Sample custom creations by our expert mixologists along with the favourite martinis of notable guests. Order a custom martini flight of three mini martinis and enjoy delicious bar bites.

Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.