All Food and Drink

  • French-Asian

    DUNE

    Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.

  • Western Caribbean

    OCEAN

    Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.

  • Cocktails and Causal Cuisine

    DUNE Bar

    Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.

  • Bar and Lounge

    Martini Bar and Lounge

    Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.

  • In-Room Dining

    Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.

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French-Asian

DUNE

Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.

Western Caribbean

OCEAN

Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.

Cocktails and Causal Cuisine

DUNE Bar

Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.

Bar and Lounge

Martini Bar and Lounge

Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.

In-Room Dining

Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.

Culinary Experiences

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Meet the Team

Executive Chef

Curtis Smithen

Curtis Smithen hasn’t cooked all over the world – yet – but he brings a world of culinary excitement to The Ocean Club, A Four Seasons Resort, Bahamas just the same. Appointed Executive Chef as the company reflagged the legendary luxury beachfront address on Paradise Island in The Bahamas, Smithen turned up the heat in the kitchen, putting his own touches on existing dining concepts, refashioning menus in keeping with current trends, and ushering the Resort’s all-star cooks and crew into Four Seasons culture.

“We meet guests all the way and go above and beyond.”

As the first server present when we started our private-dining program, even after many moons later, it is still like a dream come true. Nowhere in the world can you find a garden with the same view and nowhere in the world can you dine on a beach as perfect as ours.

James Murray In-Room Dining Captain