Experience fine dining at Four Seasons signature Paradise Island restaurants and bars, where culinary experiences blend luxury with Bahamian charm. Enjoy elegant meals and ocean views at DUNE, with a global menu inspired by the chef’s international travels, or indulge in poolside dining and intimate beachside dinners.
All Food and Drink
Seafood
DUNE by Jean-Georges
Located on the shores of Paradise Island overlooking the turquoise waters and beyond, DUNE by Jean-Georges presents an international menu of Michelin-distinguished Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.
Western Caribbean
Ocean Blu
Discover fresh, grilled Western Caribbean fare with the enticing allure of Latin American cuisine. By day, enjoy the casual setting and watch the sailboats go by. By night, sip on cocktails infused with exotic fruits while watching the sun set.
Italian
Trattoria Versailles
Trattoria Versailles, an Italian pop-up restaurant on Paradise Island, Bahamas, is set by the Resort’s adults-only Versailles Pool and offers an Italian-inspired menu for lunch daily and dinner on selected dates. Fresh pasta, pizza, antipasti and other specialties create a wonderful al fresco dining experience. Indulge in Italian‑inspired dishes poolside, and enjoy our signature service – all set against the serene beauty of the Versailles Gardens, enhancing every visit to this bespoke trattoria.
Cocktails and Casual Cuisine
DUNE Bar
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges as you sway to the rhythm of live music and look onto idyllic ocean views.
Bar and Lounge
Martini Bar and Lounge
Sample custom creations by our expert mixologists along with the favourite martinis of notable guests. Order a custom martini flight of three mini martinis and enjoy delicious bar bites.
In-Room Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
Seafood
DUNE by Jean-Georges
Located on the shores of Paradise Island overlooking the turquoise waters and beyond, DUNE by Jean-Georges presents an international menu of Michelin-distinguished Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.
Western Caribbean
Ocean Blu
Discover fresh, grilled Western Caribbean fare with the enticing allure of Latin American cuisine. By day, enjoy the casual setting and watch the sailboats go by. By night, sip on cocktails infused with exotic fruits while watching the sun set.
Italian
Trattoria Versailles
Trattoria Versailles, an Italian pop-up restaurant on Paradise Island, Bahamas, is set by the Resort’s adults-only Versailles Pool and offers an Italian-inspired menu for lunch daily and dinner on selected dates. Fresh pasta, pizza, antipasti and other specialties create a wonderful al fresco dining experience. Indulge in Italian‑inspired dishes poolside, and enjoy our signature service – all set against the serene beauty of the Versailles Gardens, enhancing every visit to this bespoke trattoria.
Cocktails and Casual Cuisine
DUNE Bar
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges as you sway to the rhythm of live music and look onto idyllic ocean views.
Bar and Lounge
Martini Bar and Lounge
Sample custom creations by our expert mixologists along with the favourite martinis of notable guests. Order a custom martini flight of three mini martinis and enjoy delicious bar bites.
In-Room Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
Exceptional Dining
Events
Thanksgiving Turkey To Go
Celebrate Thanksgiving with a chef-prepared feast from The Ocean Club, A Four Seasons Resort. Enjoy roasted turkey with gravy and cranberry sauce, cornbread stuffing, sweet potatoes, garlic mashed potatoes, sautéed green beans, crispy brussels sprouts and pumpkin pie. USD 300, serves four to six people. All prices are Exclusive of 15% Gratuity and 10% V.A.T. Please note, The Ocean Club is cashless. Orders to be placed before November 24. Please contact dining.oceanclub@fourseasons.com for more information and pick-up location.High Tea at The Martini Bar
Enjoy a leisurely afternoon with Chef-selected pastries, jam and a curated tea service at The Martini Bar. Choose from our non-alcoholic High Tea at USD 75+ per person or our alcoholic High Tea at USD 125+ per person. To ensure availability, a minimum of 24 hours’ advance notice is required by 2:00 pm the day prior.
KIDS EAT FREE
Children ages 4 and under staying at our Resort eat for free at DUNE, Ocean Blu and Trattoria Versailles, with the purchase of one adult meal. Excludes poolside and beachside dining, in-room dining and Martini Bar.
As the first server present when we started our private-dining program, even after many moons later, it is still like a dream come true. Nowhere in the world can you find a garden with the same view and nowhere in the world can you dine on a beach as perfect as ours.
James Murray In-Room Dining Captain
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