Bahamas (The Ocean Club)


  • Servers set tables in spacious Dune dining room with soaring ceilings, lights hanging from beams
  • Barbecued fish on plate with sliced avocado, coleslaw, tortillas, dollops of sauce
  • Versailles Terrace restaurant patio, tables under white pillars, ceiling, near swimming pool
    Versailles Terrace
  • Cocktail with muddled mint leaves, salt rim around rock glass in bar
    DUNE Bar
  • Smiling bartender pours liquor into martini cocktail shaker at bar
    Martini Bar and Lounge
  • Two metal chairs with grey cushions, turquoise pillows, and a table with flowers on outdoor patio
    In-Room Dining

All Food and Drink


Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.


Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.


Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.

In-Room Dining

Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.

We can arrange virtually anything. +1 (242) 363-2501 Contact

Meet the Team

Executive Chef

Curtis Smithen

Curtis Smithen hasn’t cooked all over the world – yet – but he brings a world of culinary excitement to The Ocean Club, A Four Seasons Resort just the same. Appointed Executive Chef as the company reflagged the legendary luxury beachfront address on Paradise Island in The Bahamas, Smithen turned up the heat in the kitchen, putting his own touches on existing dining concepts, refashioning menus in keeping with current trends, and ushering the Resort’s all-star cooks and crew into Four Seasons culture.

“We meet guests all the way and go above and beyond.”

Culinary Experiences

As the first server present when we started our private-dining program, even after many moons later, it is still like a dream come true. Nowhere in the world can you find a garden with the same view and nowhere in the world can you dine on a beach as perfect as ours.

James Murray In-Room Dining Captain