All Food and Drink

  • Modern French Bistro

    Beau Champ

    Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.
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  • Mediterranean and Mauritian specialties

    Bambou

    Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
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  • Contemporary Italian

    Acquapazza

    Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.
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  • Seafood-inspired Asian cuisine

    Umi.Zaka

    Playful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.
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  • Grill and seafood

    La Plaz Beach Grill

    Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
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  • Light tapas and handcrafted cockails

    Blu’Zil

    Blu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.
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Modern French Bistro

Beau Champ

Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.
Learn More

Mediterranean and Mauritian specialties

Bambou

Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
Learn More

Contemporary Italian

Acquapazza

Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.
Learn More

Seafood-inspired Asian cuisine

Umi.Zaka

Playful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.
Learn More

Grill and seafood

La Plaz Beach Grill

Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
Learn More

Light tapas and handcrafted cockails

Blu’Zil

Blu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.
Learn More

Culinary Experiences

  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Salmon Gravlax – a culinary Masterdish created by Executive Sous Chef Patrick Soochit. Available in Bambou, this cured salmon dish visually attracts with its tuille shape delicately placed in the centre of a white plate, while fragrant garlic purée tempers the taste of the sea with garden freshness. Available year round, this reinterpretation of a classic is the perfect dish to call it a night on a warm summer evening.
    Round salmon gravlax topped with tuille-like circle on white ceramic plate
    Round salmon gravlax topped with tuille-like circle on white ceramic plate

    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Salmon Gravlax – a culinary Masterdish created by Executive Sous Chef Patrick Soochit. Available in Bambou, this cured salmon dish visually attracts with its tuille shape delicately placed in the centre of a white plate, while fragrant garlic purée tempers the taste of the sea with garden freshness. Available year round, this reinterpretation of a classic is the perfect dish to call it a night on a warm summer evening.
    Details
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  • Herb Garden Cooking Class

    Join one of our chefs in the Resort’s herb garden for a culinary journey of discovery, accompanied by snacks and wine.

    Herb Garden Cooking Class

    Join one of our chefs in the Resort’s herb garden for a culinary journey of discovery, accompanied by snacks and wine.
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  • Chef’s Table at Beau Champ

    Delight in the flavours and aromas of your chosen menu for an interactive evening for up to four diners, set in front of our open kitchen in Beau Champ.

    Chef’s Table at Beau Champ

    Delight in the flavours and aromas of your chosen menu for an interactive evening for up to four diners, set in front of our open kitchen in Beau Champ.
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  • Wine Cellar Dinner

    In our private wine cellar, enjoy a menu prepared exclusively for you, with wine pairings from our sommelier.

    Wine Cellar Dinner

    In our private wine cellar, enjoy a menu prepared exclusively for you, with wine pairings from our sommelier.
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Customized Menus

  • Mixed green salad piled high with fork inserted

    Vegetarian

    Our vegetarian options are vibrant, full of flavour and free from meat, poultry and fish.
    Menus
  • Four slices of French toast topped with raspberries, blueberries and strawberries being sprinkled with icing sugar through small sieve, on white plate on top of white marble counter

    Gluten-Free

    From pasta to pastries and bread, we offer a wide selection of gluten-free options.
  • Chicken Shish Tawook

    Halal

    All of our meat dishes are certified halal.

Mauritian cuisine is a real melting pot of cultures and traditions – there is something to suit everyone’s taste.

Patrick Soochit Executive Sous Chef