All Food and Drink
Contemporary Italian
Acquapazza
Set at the water’s edge, our chic open-air restaurant serves Chef Sergio Favata’s Italian specialties, from stone-baked pizza and fresh pasta to locally caught seafood, expertly paired with our sommelier’s curated wine list.
Mediterranean and Mauritian specialties
Bambou
Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
Grilled meats and seafood
Upper Cut
Inspired by the artistry of grill and slow cooking traditions, our menu harmoniously blends the finest cuts of meat and freshly caught seafood with wholesome farm-to-fork salads. Savour chargrilled proteins and relish rustic cocktails and desserts by the water’s edge.
Indian
Chatkar
Experience authentic flavours and aromas elevated in a modern setting. Allow Chef Saravana Sankara Bhagavath to transport you across the Indian peninsula through a menu of locally sourced ingredients, setting the scene to express his truest interpretation of his Indian heritage.
Grill and seafood
La Plaz Beach Grill
Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
Seafood-inspired Asian cuisine
Umi.Zaka
Playful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.
Light tapas and handcrafted cocktails
Blu’Zil
Blu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.
Seafood
Lazy Fish
In this cosy, toes-in-the-sand setting on Bambou Beach, celebrate the festive spirit of Mauritius with our favourite local dishes.
Contemporary Italian
Acquapazza
Set at the water’s edge, our chic open-air restaurant serves Chef Sergio Favata’s Italian specialties, from stone-baked pizza and fresh pasta to locally caught seafood, expertly paired with our sommelier’s curated wine list.
Mediterranean and Mauritian specialties
Bambou
Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
Grilled meats and seafood
Upper Cut
Inspired by the artistry of grill and slow cooking traditions, our menu harmoniously blends the finest cuts of meat and freshly caught seafood with wholesome farm-to-fork salads. Savour chargrilled proteins and relish rustic cocktails and desserts by the water’s edge.
Indian
Chatkar
Experience authentic flavours and aromas elevated in a modern setting. Allow Chef Saravana Sankara Bhagavath to transport you across the Indian peninsula through a menu of locally sourced ingredients, setting the scene to express his truest interpretation of his Indian heritage.
Grill and seafood
La Plaz Beach Grill
Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
Seafood-inspired Asian cuisine
Umi.Zaka
Playful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.
Light tapas and handcrafted cocktails
Blu’Zil
Blu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.
Seafood
Lazy Fish
In this cosy, toes-in-the-sand setting on Bambou Beach, celebrate the festive spirit of Mauritius with our favourite local dishes.
Intimate and romantic, or lively and adventurous. Indulge in our variety of casually elegant dining options – from seafood and Italian to Mediterranean and Mauritian – that are sure to add a spark to every meal, no matter the occasion.
A Journey of Flavours
Embark on an unforgettable culinary journey with us and explore eight distinct dining experiences at Four Seasons Resort Mauritius at Anahita. Savour contemporary Italian at Acquapazza, Mediterranean and Mauritian at Bambou, and prime cuts at Upper Cut. Indulge in Indian cuisine at Chatkar, casual beachfront dining at La Plaz Beach Grill and fresh seafood at Lazy Fish. Enjoy Japanese-Asian fusion at Umi.Zaka and signature cocktails at Blu.Zil.
Customized Menus
MenusVegetarian
Our vegetarian options are vibrant, full of flavour and free from meat, poultry and fish.
Gluten-Free
From pasta to pastries and bread, we offer a wide selection of gluten-free options.
Halal
All of our meat dishes are certified halal.
Events
- Every Thursday, 6:30 pm – 9:30 pm
Mauritian Night
Each week, experience a vibrant beachfront dining atmosphere under the stars. Delight in a menu inspired by Creole flavours, accompanied by the rhythmic sounds of live music from 7:30 to 9:00 pm. - Every Day, 8:00 pm – 10:00 pmDetails
Blu’Zil Rhythms: Live Music
Join us at Blu’Zil where the evening comes alive. Experience the island vibe as you enjoy live music sessions, the perfect accompaniment to our crafted cocktails and the gentle sea breeze.
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