All Food and Drink
- Beau Champ
Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.
- Il Forno
Our 18th-hole restaurant is open all day for casual coffees, convivial lunches or trattoria-style dinners after an afternoon on the links.
- Bambou
Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
- Acquapazza
Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.
- O-Bar
Sunset cocktails overlooking the lagoon, after-dinner cognacs and hand-rolled cigars, or a cold, midday beer – this welcoming lounge is open all day.
Events
Zilwa Night at Bambou
Experience the incredible cuisine and culture of the island with Mauritian dishes and a vibrant Sega-dancing show.
African Night at Bambou
A high-energy dance performance accompanies a menu of exquisite African cuisine.
Seafood Night at Bambou
Take your pick from our mouthwatering selection of freshly caught fish and crustaceans, prepared just for you.
Meet The Team
Nicolas Vienne
Executive ChefA Paris native, Chef Nicolas trained under several Michelin-starred chefs, including Alain Ducasse, before embarking on a culinary journey that took him to the United States, Lebanon and the South Pacific. The recipient of his own Michelin star, Nicolas brings traditions from three continents to the kitchens at Four Seasons Resort Mauritius, where his passion for the island’s intricate cuisine can be seen in every dish.
“Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the passion and warmth of the people, I knew there could be no better place for me.”
Culinary Experiences
Mauritian cuisine is a real melting pot of cultures and traditions – there is something to suit everyone’s taste.
Patrick Soochit Executive Sous Chef
![Chef, couple wearing aprons garnish meat, vegetables on outdoor grill]()
Herb Garden Cooking ClassJoin one of our chefs in the Resort’s herb garden for a culinary journey of discovery, accompanied by snacks and wine.
![Chef, two young children wearing chef's uniform laugh, throw flour in air at counter]()
Pizza-making for KidsA perennial favorite with kids, our chefs will help your children make their very own pizzas and fire them in Acquapazza’s open-air pizza oven.
![Couple sit on sand beach with cocktails under shade of tall trees]()
Beach Brunch for TwoAllow our In-Villa Dining team to pack you a delicious picnic brunch before you take the complimentary boat shuttle from Bambou beach across to Ile aux Cerfs. Stroll to the far side of the island to find a secluded location for your romantic meal.
