All Food and Drink
Culinary Experiences
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Salmon Gravlax – a culinary Masterdish created by Executive Sous Chef Patrick Soochit. Available in Bambou, this cured salmon dish visually attracts with its tuille shape delicately placed in the centre of a white plate, while fragrant garlic purée tempers the taste of the sea with garden freshness. Available year round, this reinterpretation of a classic is the perfect dish to call it a night on a warm summer evening.1 / 4Herb Garden Cooking Class
Join one of our chefs in the Resort’s herb garden for a culinary journey of discovery, accompanied by snacks and wine.2 / 4Chef’s Table at Beau Champ
Delight in the flavours and aromas of your chosen menu for an interactive evening for up to four diners, set in front of our open kitchen in Beau Champ.3 / 4Wine Cellar Dinner
In our private wine cellar, enjoy a menu prepared exclusively for you, with wine pairings from our sommelier.4 / 4
Customized Menus
- Menus
Vegetarian
Our vegetarian options are vibrant, full of flavour and free from meat, poultry and fish. Gluten-Free
From pasta to pastries and bread, we offer a wide selection of gluten-free options.Halal
All of our meat dishes are certified halal.
Mauritian cuisine is a real melting pot of cultures and traditions – there is something to suit everyone’s taste.
Patrick Soochit Executive Sous Chef