All Food and Drink

  • Modern French bistro

    Beau Champ

    Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.
  • Mediterranean and Mauritian specialties

    Bambou

    Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
  • Contemporary Italian

    Acquapazza

    Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.
  • Indian

    Chatkar

    Experience authentic flavours and aromas elevated in a modern setting. Allow Chef Vishal to transport you across the Indian peninsula through a menu of locally sourced ingredients, setting the scene to express his truest interpretation of his Indian heritage.
  • Grill and seafood

    La Plaz Beach Grill

    Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
  • Seafood-inspired Asian cuisine

    Umi.Zaka

    Playful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.
  • Light tapas and handcrafted cockails

    Blu’Zil

    Blu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.
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Modern French bistro

Beau Champ

Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.

Mediterranean and Mauritian specialties

Bambou

Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.

Contemporary Italian

Acquapazza

Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.

Indian

Chatkar

Experience authentic flavours and aromas elevated in a modern setting. Allow Chef Vishal to transport you across the Indian peninsula through a menu of locally sourced ingredients, setting the scene to express his truest interpretation of his Indian heritage.

Grill and seafood

La Plaz Beach Grill

Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.

Seafood-inspired Asian cuisine

Umi.Zaka

Playful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.

Light tapas and handcrafted cockails

Blu’Zil

Blu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.

Culinary Experiences

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Customized Menus

Mauritian cuisine is a real melting pot of cultures and traditions – there is something to suit everyone’s taste.

Patrick Soochit Executive Sous Chef