• Beau Champ restaurant pavilion at sunset, two pink flamingo sculptures in water
    Beau Champ
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  • Four square bistro tables with gray wicker chairs and blue striped pillows at poolside
    Bambou
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  • Outdoor dining tables on a pier overlook the waters.
    Acquapazza
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  • Bartender shaking cocktail from behind O Bar lounge bar with leaf pattern, liquor display
    O-Bar
    Details
  • Wooden bar with pergola, two blue barrels, two swings on beach, aqua views, cloud dotted blue sky
    La Plaz Beach Grill
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All Food and Drink

Beau Champ

Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.

Bambou

Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.

Acquapazza

Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.

O-Bar

Sunset cocktails overlooking the lagoon, after-dinner cognacs and hand-rolled cigars, or a cold, midday beer – this welcoming lounge is open all day.

La Plaz Beach Grill

Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.

We can arrange virtually anything. + (230) 402-3100 Contact

Events

  • SOIRÉE DES ZILES

    Full of local flavour, our Soirée des Ziles combines island dishes with grilled seafood, showcasing the cuisine and culture of Mauritius in a vibrant evening with a live Sega show performance.

  • Barbecue Night

    Everything tastes better when seasoned with fresh air, stars and smoke. At Bambou, experience the array of barbecued fish and meat, complemented by teppan, churrascaria and tandoor dishes.

Culinary Experiences

Mauritian cuisine is a real melting pot of cultures and traditions – there is something to suit everyone’s taste.

Patrick Soochit Executive Sous Chef