All Food and Drink

  • Modern French Bistro

    Beau Champ

    Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.

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  • Mauritian, Indian and Chinese specialties

    Bambou

    Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.

    Learn More

  • Contemporary Italian

    Acquapazza

    Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.

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  • Bar

    O-Bar

    Sunset cocktails overlooking the lagoon, after-dinner cognacs and hand-rolled cigars, or a cold, midday beer – this welcoming lounge is open all day.

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  • Grill and seafood

    La Plaz Beach Grill

    Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.

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  • Lunch: Mediterranean favourite and clubhouse classics; Dinner: Trattoria

    Lobby Bar

    Our 18th-hole restaurant is open all day for casual coffees, convivial lunches or trattoria-style dinners after an afternoon on the links.

    Learn More
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Modern French Bistro

Beau Champ

Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.

Learn More

Mauritian, Indian and Chinese specialties

Bambou

Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.

Learn More

Contemporary Italian

Acquapazza

Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.

Learn More

Bar

O-Bar

Sunset cocktails overlooking the lagoon, after-dinner cognacs and hand-rolled cigars, or a cold, midday beer – this welcoming lounge is open all day.

Learn More

Grill and seafood

La Plaz Beach Grill

Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.

Learn More

Lunch: Mediterranean favourite and clubhouse classics; Dinner: Trattoria

Lobby Bar

Our 18th-hole restaurant is open all day for casual coffees, convivial lunches or trattoria-style dinners after an afternoon on the links.

Learn More

Culinary Experiences

  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Salmon Gravlax – a culinary Masterdish created by Executive Sous Chef Patrick Soochit. Available in Bambou, this cured salmon dish visually attracts with its tuille shape delicately placed in the centre of a white plate, while fragrant garlic purée tempers the taste of the sea with garden freshness. Available year round, this reinterpretation of a classic is the perfect dish to call it a night on a warm summer evening.

    Round salmon gravlax topped with tuille-like circle on white ceramic plate
    Round salmon gravlax topped with tuille-like circle on white ceramic plate

    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Salmon Gravlax – a culinary Masterdish created by Executive Sous Chef Patrick Soochit. Available in Bambou, this cured salmon dish visually attracts with its tuille shape delicately placed in the centre of a white plate, while fragrant garlic purée tempers the taste of the sea with garden freshness. Available year round, this reinterpretation of a classic is the perfect dish to call it a night on a warm summer evening.

    Details
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  • Herb Garden Cooking Class

    Join one of our chefs in the Resort’s herb garden for a culinary journey of discovery, accompanied by snacks and wine.

    Herb Garden Cooking Class

    Join one of our chefs in the Resort’s herb garden for a culinary journey of discovery, accompanied by snacks and wine.

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  • Chef’s Table at Beau Champ

    Delight in the flavours and aromas of your chosen menu for an interactive evening for up to four diners, set in front of our open kitchen in Beau Champ.

    Chef’s Table at Beau Champ

    Delight in the flavours and aromas of your chosen menu for an interactive evening for up to four diners, set in front of our open kitchen in Beau Champ.

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  • Wine Cellar Dinner

    In our private wine cellar, enjoy a menu prepared exclusively for you, with wine pairings from our sommelier.

    Wine Cellar Dinner

    In our private wine cellar, enjoy a menu prepared exclusively for you, with wine pairings from our sommelier.

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Events

  • SOIRÉE DES ZILES

    Full of local flavour, our Soirée des Ziles combines island dishes with grilled seafood, showcasing the cuisine and culture of Mauritius in a vibrant evening with a live Sega show performance.

  • Barbecue Night

    Everything tastes better when seasoned with fresh air, stars and smoke. At Bambou, experience the array of barbecued fish and meat, complemented by teppan, churrascaria and tandoor dishes.

Mauritian cuisine is a real melting pot of cultures and traditions – there is something to suit everyone’s taste.

Patrick Soochit Executive Sous Chef