All Food and Drink
- Beau Champ
Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.
- Bambou
Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
- Acquapazza
Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.
- O-Bar
Sunset cocktails overlooking the lagoon, after-dinner cognacs and hand-rolled cigars, or a cold, midday beer – this welcoming lounge is open all day.
- La Plaz Beach Grill
Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
Events
SOIRÉE DES ZILES
Full of local flavour, our Soirée des Ziles combines island dishes with grilled seafood, showcasing the cuisine and culture of Mauritius in a vibrant evening with a live Sega show performance.
Barbecue Night
Everything tastes better when seasoned with fresh air, stars and smoke. At Bambou, experience the array of barbecued fish and meat, complemented by teppan, churrascaria and tandoor dishes.
Culinary Experiences
Mauritian cuisine is a real melting pot of cultures and traditions – there is something to suit everyone’s taste.
Patrick Soochit Executive Sous Chef
![Round salmon gravlax topped with tuille-like circle on white ceramic plate]()
Discover Your Local MasterdishCreated with artistry, driven by taste and enriched by connection. Reunite with loved ones over Salmon Gravlax – a culinary Masterdish created by Executive Sous Chef Patrick Soochit. Available in Bambou, this cured salmon dish visually attracts with its tuille shape delicately placed in the centre of a white plate, while fragrant garlic purée tempers the taste of the sea with garden freshness. Available year round, this reinterpretation of a classic is the perfect dish to call it a night on a warm summer evening.
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Herb Garden Cooking ClassJoin one of our chefs in the Resort’s herb garden for a culinary journey of discovery, accompanied by snacks and wine.
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Chef’s Table at Beau ChampDelight in the flavours and aromas of your chosen menu for an interactive evening for up to four diners, set in front of our open kitchen in Beau Champ.
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Wine Cellar DinnerIn our private wine cellar, enjoy a menu prepared exclusively for you, with wine pairings from our sommelier.
