All Food and Drink

  • Chinese Fine Dining

    Jin Jing Ge

    Enter through the captivating courtyard reception area and be transported to a distinctive dining destination featuring innovative takes on regional Jiangzhe delicacies from Jiangsu and Zhejiang provinces.
  • All-day Dining

    Yun He

    We invite you to embark on an unparalleled all-day international dining experience, where fresh ingredients meet artful craftsmanship. Highlighting exquisite seafood and grilled items, our carefully curated menu embodies diverse worldwide delicacies and showcases classic Four Seasons culinary excellence.
  • Poolside Bar and Restaurant

    Dolce Vita

    Embrace “dolce far niente” (the sweetness of doing nothing) at our pool bar and restaurant, where expertly prepared Italian cuisine is served in a truly rejuvenating oasis amidst the romantic ambiance of the lake and sky.
  • All-Day Food and Drinks

    The Lounge and Bar

    Natural light pours in through the oversized windows, framing sparkling views of Jinji Lake and the Suzhou skyline beyond. This dramatic living room setting invites you to relax and converse as the day unfolds, from handmade pastries during afternoon tea to craft cocktails and classical music as night falls.
  • In-Room Dining

    Treat yourself to breakfast in bed, a light lunch or a relaxing dinner in the comfort and privacy of your own guest room, suite or villa with our extensive 24-hour in-room dining menu.
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Culinary Experiences

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Meet the Team

Chef Charles Zhang


Executive Chinese Chef
With 26 years of experience in Chinese cuisine accumulated mainly in Shanghai and Hangzhou, Chef Zhang has mastered the intricacies of the culinary style local to Jiangsu and Zhejiang provinces, known as Jiangzhe cuisine. He honed his craft over the years as the head Chinese chef at various luxury hotels, as well as in the kitchen of a Michelin-starred restaurant in Shanghai. His cooking philosophy revolves around maintaining the authentic foundation of the regional dishes he creates, including using local ingredients and finding innovative ways to unlock new flavour profiles. Most recently, Chef Zhang served as the Chinese chef at Jin Sha, the celebrated restaurant at Four Seasons Hangzhou West Lake.
Executive Pastry Chef - Christy Tse


Executive Pastry Chef
Trained across multiple dessert disciplines in Switzerland, Germany, the United States and France – including at Le Cordon Bleu in Paris – award-winning pastry chef Christy Tse has worked in kitchens around the world during her career, including in Hong Kong, Paris, Dubai and Maldives. Most recently, she was the Executive Pastry Chef at Four Seasons Hotel Tianjin.