Discover Fine Dining & Culinary Experiences from Four Seasons

The table is set. The menu is ready. All that’s missing now is you. Discover unparalleled fine dining and extraordinary culinary experiences at Four Seasons acclaimed restaurants and bars around the globe.

Award-Winning Restaurants & Bars

Auro
Dry-Aged Shima Aji
Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.
Four Seasons Resort and Residences Napa Valley
BKK Social Club
JIMADOR
Named Thailand’ Best Bar on Asia’s 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.
Four Seasons Hotel Bangkok at Chao Phraya River
Pelagos
Caviar [Pasta]
Chef Luca Piscazzi, from renowned Michelin-starred Pelagos, draws inspiration from his childhood for this signature dish. It combines a clam emulsion with umami-packed caviar, and is finished with a creamy almond coulis poured at your table.
Four Seasons Astir Palace Hotel Athens
VIRTÙ
Smoked Ume Fashioned
This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia’s 50 Best Bars List in 2023.
Four Seasons Hotel Tokyo at Otemachi
Pavyllon London
Badaboum Egg
The Michelin-starred Pavyllon London proudly features Chef Yannick Alléno’s signature dish, the “Badaboum,” a perfectly poached egg presented at the table and sliced in half to reveal a gush of golden egg yolk brimming with caviar.
Four Seasons Hotel London at Park Lane
Capa
Bone-In Filet
Michelin-starred, Wine Spectator-recognized Capa and Executive Chef Fabrizio Schenardi offer a melt-in-your-mouth Creekstone Farms bone-in filet grilled over American oak and infused with a vibrant piquillo salsa.
Four Seasons Resort Orlando at Walt Disney World® Resort
Cura
Squid with Hazelnuts, Roasted Seaweed Butter and Caviar
A delectable fusion of land and sea, Michelin-starred chef Pedro Pena Bastos’ squid creation rests on a roasted hazelnut sauce, then is topped with caviar, hazelnuts, ink, and gold leaf.
Four Seasons Hotel Ritz Lisbon
Le Cinq
Ham, Mushrooms and Truffle Spaghetti Gratin
Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother’s signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.
Four Seasons Hotel George V, Paris
Jin Sha
Broad Bean, Egg & Sea Urchin
Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Joe Wang.
Four Seasons Hotel Hangzhou at West Lake
Caprice
Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari
Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.
Four Seasons Hotel Hong Kong
Champagne Bar
Azucar
A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami’s Little Havana neighbourhood, a go-to for unique locally sourced ice cream.
Four Seasons Hotel and Residences at The Surf Club

Auro

Dry-Aged Shima Aji

Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.

Four Seasons Resort and Residences Napa Valley

BKK Social Club

JIMADOR

Named Thailand’ Best Bar on Asia’s 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.

Four Seasons Hotel Bangkok at Chao Phraya River

Pelagos

Caviar [Pasta]

Chef Luca Piscazzi, from renowned Michelin-starred Pelagos, draws inspiration from his childhood for this signature dish. It combines a clam emulsion with umami-packed caviar, and is finished with a creamy almond coulis poured at your table.

Four Seasons Astir Palace Hotel Athens

VIRTÙ

Smoked Ume Fashioned

This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia’s 50 Best Bars List in 2023.

Four Seasons Hotel Tokyo at Otemachi

Pavyllon London

Badaboum Egg

The Michelin-starred Pavyllon London proudly features Chef Yannick Alléno’s signature dish, the “Badaboum,” a perfectly poached egg presented at the table and sliced in half to reveal a gush of golden egg yolk brimming with caviar.

Four Seasons Hotel London at Park Lane

Capa

Bone-In Filet

Michelin-starred, Wine Spectator-recognized Capa and Executive Chef Fabrizio Schenardi offer a melt-in-your-mouth Creekstone Farms bone-in filet grilled over American oak and infused with a vibrant piquillo salsa.

Four Seasons Resort Orlando at Walt Disney World® Resort

Cura

Squid with Hazelnuts, Roasted Seaweed Butter and Caviar

A delectable fusion of land and sea, Michelin-starred chef Pedro Pena Bastos’ squid creation rests on a roasted hazelnut sauce, then is topped with caviar, hazelnuts, ink, and gold leaf.

Four Seasons Hotel Ritz Lisbon

Le Cinq

Ham, Mushrooms and Truffle Spaghetti Gratin

Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother’s signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.

Four Seasons Hotel George V, Paris

Jin Sha

Broad Bean, Egg & Sea Urchin

Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Joe Wang.

Four Seasons Hotel Hangzhou at West Lake

Caprice

Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari

Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.

Four Seasons Hotel Hong Kong

Champagne Bar

Azucar

A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami’s Little Havana neighbourhood, a go-to for unique locally sourced ice cream.

Four Seasons Hotel and Residences at The Surf Club

CULINARY EXPERIENCES TO DISCOVER

Dining tables set up along white sand beach under palm trees at dusk

Koh Samui

Relax And Savour Beachside Barbecue Bliss

EXPLORE

A group of people eating various food on a large table at the beach.

Award-Winning Restaurants & Bars

Dry-Aged Shima Aji

JIMADOR

Caviar [Pasta]

Smoked Ume Fashioned

Badaboum Egg

Bone-In Filet

Squid with Hazelnuts, Roasted Seaweed Butter and Caviar

Ham, Mushrooms and Truffle Spaghetti Gratin

Broad Bean, Egg & Sea Urchin

Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari

Azucar

Dry-Aged Shima Aji

JIMADOR

Caviar [Pasta]

Smoked Ume Fashioned

Badaboum Egg

Bone-In Filet

Squid with Hazelnuts, Roasted Seaweed Butter and Caviar

Ham, Mushrooms and Truffle Spaghetti Gratin

Broad Bean, Egg & Sea Urchin

Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari

Azucar

CULINARY EXPERIENCES TO DISCOVER

Relax And Savour Beachside Barbecue Bliss

Step Into A Kitchen Feast With Slow Food And No Menus

Savour Unexpected Flavours On An 8-Course Tasting Menu

Delight Your Senses At Our Omakase Table

Indulge in our Gherardesca Gardens-to-Table Creations

Embark On A Mixology Journey Around The World

Relax And Savour Beachside Barbecue Bliss

Step Into A Kitchen Feast With Slow Food And No Menus

Savour Unexpected Flavours On An 8-Course Tasting Menu

Delight Your Senses At Our Omakase Table

Indulge in our Gherardesca Gardens-to-Table Creations

Embark On A Mixology Journey Around The World

Set Sail On A Culinary Voyage Under The Stars

Enjoy Hot Cocoa Atop The Coast Mountains

Embark On A Foraging Excursion From Sea To Table

Take In Unique City Views Alongside A Curated Menu

Explore A Fish Market & Cruise Along Sydney Harbour

Relish Sunset Cabana Views Paired With Delicious Menus

Set Sail On A Culinary Voyage Under The Stars

Enjoy Hot Cocoa Atop The Coast Mountains

Embark On A Foraging Excursion From Sea To Table

Take In Unique City Views Alongside A Curated Menu

Explore A Fish Market & Cruise Along Sydney Harbour

Relish Sunset Cabana Views Paired With Delicious Menus

Enjoy Delicious Dining At One Of The Seven Wonders

Take In An Idyllic Celestial Picnic Under The Stars

Dine And Relax Overlooking The Shakusui-En Pond Garden

Relish A Beachfront Bedouin Breakfast On The Red Sea

Savour The Ultimate Farm-To-Table Gourmand Experience

Experience Hillside Dining In Our Chef’s Garden

Enjoy Delicious Dining At One Of The Seven Wonders

Take In An Idyllic Celestial Picnic Under The Stars

Dine And Relax Overlooking The Shakusui-En Pond Garden

Relish A Beachfront Bedouin Breakfast On The Red Sea

Savour The Ultimate Farm-To-Table Gourmand Experience

Experience Hillside Dining In Our Chef’s Garden

Explore Thai Gastronomy With An Esteemed Chef

Embrace Dessert Culture With Gelato, Sorbet, and Granita

Experience An Award-Winning Cocktail Menu

Master Two Classic New Orleans Cocktails

Perfect The Art Of Making “Suviche” (Sushi And Ceviche)

Discover Oyster Farming And Enjoy An Exclusive Tasting

Explore Thai Gastronomy With An Esteemed Chef

Embrace Dessert Culture With Gelato, Sorbet, and Granita

Experience An Award-Winning Cocktail Menu

Master Two Classic New Orleans Cocktails

Perfect The Art Of Making “Suviche” (Sushi And Ceviche)

Discover Oyster Farming And Enjoy An Exclusive Tasting

MEALS TO REMEMBER

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