All Food and Drink
- Yu Ting Yuan
Savour authentic Cantonese cuisine in a dramatic ambience at our signature Chinese restaurant. Watch our master chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
- Brasserie Palmier
Experience the relaxed allure of the French tropics at the riverfront French Brasserie, serving brasserie classics alongside a variety of fish and seafood dishes. The vibrant setting features an oyster bar, tropical foliage and a choice of indoor and outdoor seating.
- Riva Del Fiume Ristorante
Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe.
- BKK SOCIAL CLUB
Let the upbeat music transport you to another time and place at the BKK Social Club, where you’ll find bespoke cocktails, craft spirits and the finest cigars in a stylish, sociable ambience that echoes the legendary glamour and lifestyle of Buenos Aires.
- THE LOUNGE
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
- POOLSIDE DINING
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
- IN-ROOM DINING
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
ANDREA ACCORDIExecutive Chef
Chef Andrea Accordi, a native of Italy, began his career in Thailand before further honing his skills in London, France, Switzerland and Florence, where he achieved his first Michelin star. He began his Four Seasons tenure in Prague, highlighted by another Michelin star, followed by St. Petersburg and Four Seasons Hotel Hong Kong, where, as Executive Chef, he oversaw a restaurant collection that took home an unprecedented eight Michelin stars in a single year. With his return to Thailand, Chef Accordi has come full circle – now with a world of experience under his toque.
“My career really started here, so this is like coming back home for me. Only this time, I’m bringing so much with me.”
PHILIP BISCHOFFBeverage Manager
Berlin-born Philip Bischoff discovered his passion for mixology at the age of 23, when he learned and refined his craft at special events and nightclubs. Just a few years later, he was a mainstay at award-winning bars across Europe before beginning his Four Seasons career in Singapore as the bar manager at Manhattan, one of Asia’s most renowned bars. In his new role at Four Seasons Hotel Bangkok at Chao Phraya River, Philip brings a 360-degree approach to Bangkok’s burgeoning cocktail scene, creating a memorable drinking experience that encompasses food, ambience, service and a sense of artistry.
- April 21 & 22Reserve now
A Tavola with Chef Andrea
Enjoy a lively and sociable dinner by celebrated Italian Chef Andrea Accordi. Each course – the first being Italian white asparagus – focuses on seasonal Italian ingredients picked at the peak of freshness and paired with the best Italian viniculture. Only 10 seats are available each night. THB 5,800 ++ per person.
Bassano white asparagus at Riva del Fiume Ristorante
We pride ourselves on offering the best seasonal ingredients. This month, we have imported our favourite white asparagus from Bassano del Grappa, Italy – picked at the peak of freshness – to share the beauty of this delicate and refined vegetable. Menu starts at THB 750++.
- Undiscovered Bangkok
Let our culinary team guide you through the city, with stops at their favourite – but lesser known – restaurants and cafés.
- Cocktail Secrets from Our Mixologist
Learn how to make innovative cocktails behind the bar with our very own Philip Bischoff, beverage manager at Four Seasons Hotel Bangkok.