All Food and Drink
Featured Culinary Experience
From our brilliant baristas, to our mesmerising mixologists, explore our tailored collection of awe-inspiring gourmet adventures and discover the latest creations from our in-house culinary masters.
Culinary Experiences
Meet The Team
ANDREA ACCORDI
Executive ChefChef Andrea Accordi, a native of Italy, began his career in Thailand before further honing his skills in London, France, Switzerland and Florence, where he achieved his first Michelin distinction. He began his Four Seasons tenure in Prague, highlighted by another Michelin distinction, followed by St. Petersburg and Four Seasons Hotel Hong Kong, where, as Executive Chef, he oversaw a restaurant collection that took home an unprecedented eight Michelin stars in a single year. With his return to Thailand, Chef Accordi has come full circle – now with a world of experience under his toque.
“My career really started here, so this is like coming back home for me. Only this time, I’m bringing so much with me.”
PHILIP BISCHOFF
Beverage ManagerBerlin-born Philip Bischoff discovered his passion for mixology at the age of 23, when he learned and refined his craft at special events and nightclubs. Just a few years later, he was a mainstay at award-winning bars across Europe before beginning his Four Seasons career in Singapore as the bar manager at Manhattan, one of Asia’s most renowned bars. In his new role at Four Seasons Hotel Bangkok at Chao Phraya River, Bischoff brings a 360-degree approach to Bangkok’s burgeoning cocktail scene, creating a memorable drinking experience that encompasses food, ambience, service and a sense of artistry.