All Food and Drink

  • Fine dining

    Principe Cerami

    In our signature restaurant, embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born chef presents quintessential Sicilian cuisine showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.
  • Mediterranean seafood

    Anciovi

    Lounge on our pool terrace and savour light dishes highlighting Mediterranean seafood, including a raw bar, Sicilian sushi and sharing plates. At the poolside bar, our expert mixologists serve innovative cocktails inspired by Sicily’s eclectic heritage – creating a destination that’s lively late into the night.
  • All-day dining

    Bar & Chiostro

    Meet for coffee, cocktails or a light meal. Sample Sicilian specialties and classic international dishes at our indoor-outdoor bar and lounge framing the edge of the Grand Cloister. Enjoy the shade of the colonnade while gazing across the courtyard’s elegant open-air gardens featuring palm trees, exotic plants and flowers.
  • In-Room Dining

    Let us transform your guest room or suite into your own private dining room. Whether for breakfast in bed, a casual lunch on your terrace or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.
  • Private Dining

    For an unforgettable lunch or dinner at San Domenico Palace, our Sala Teatro may be reserved exclusively for your group. Helmed by award-winning chef Massimo Mantarro, taste quintessential Sicilian cuisine. Enjoy the sophisticated ambience enhanced by superb views of Taormina Bay.
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Fine dining

Principe Cerami

In our signature restaurant, embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born chef presents quintessential Sicilian cuisine showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.

Mediterranean seafood

Anciovi

Lounge on our pool terrace and savour light dishes highlighting Mediterranean seafood, including a raw bar, Sicilian sushi and sharing plates. At the poolside bar, our expert mixologists serve innovative cocktails inspired by Sicily’s eclectic heritage – creating a destination that’s lively late into the night.

All-day dining

Bar & Chiostro

Meet for coffee, cocktails or a light meal. Sample Sicilian specialties and classic international dishes at our indoor-outdoor bar and lounge framing the edge of the Grand Cloister. Enjoy the shade of the colonnade while gazing across the courtyard’s elegant open-air gardens featuring palm trees, exotic plants and flowers.

In-Room Dining

Let us transform your guest room or suite into your own private dining room. Whether for breakfast in bed, a casual lunch on your terrace or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.

Private Dining

For an unforgettable lunch or dinner at San Domenico Palace, our Sala Teatro may be reserved exclusively for your group. Helmed by award-winning chef Massimo Mantarro, taste quintessential Sicilian cuisine. Enjoy the sophisticated ambience enhanced by superb views of Taormina Bay.

Events

  • Every Thursday | 7:00 pm – 9:00 pm

    Sushilian Sunset

    Picture yourself on a summer evening lounging by our iconic infinity pool while enjoying our signature Sicilian sushi, an exclusive poolside aperitivo. Enjoy the myriad of sunset hues to the rhythm of our DJ set before welcoming the blue hour in good company. Sip a cocktail of your choice, paired with a selection of sushi, including three rolls, two nigiri and four sashimi. EUR 45 per person.
    Reserve Now
  • August 15, 2022

    FERRAGOSTO Celebration

    At our exclusive location, Anciovi, enjoy a glass of champagne poolside, followed by a seated dinner with an exceptional seafood menu conceived for the occasion. Groove to the beats of our DJ sets, and cap the night off with a toast to the Italian summer while watching the fireworks.
    Reserve Now

We focus on the integrity of Sicilian traditions and the finest local ingredients. These are the key to our deceptively simple, mouth-watering creations.

MASSIMO MANTARRO EXECUTIVE CHEF