All Food and Drink

  • Mexican

    Dos Catrinas

    In the heart of the Resort, this stylish restaurant combines authentic Mexican fare with a contemporary twist. Bespoke craft cocktails created by the best mixologists in Mexico complete a truly memorable dining experience.
  • Steak & Seafood

    The Shack Grill

    Put your feet in the sand at this casual beach restaurant. The smell of freshly grilled meats and seafood combines with the crash of the ocean for a perfect beach barbecue, complete with firepits.
  • Asian

    Aramara

    Aramara pays tribute to Asian cuisine at this unexpected jewel. Extensive study of Asian techniques in Hong Kong, Thailand and other countries, supported by local training with Asian chefs results in a stunning marriage of authentic craftsmanship and the freshest local ingredients.
  • American & Mexican

    Tail of the Whale Clubhouse

    Classic American and Mexican dishes are bountiful at this golf-course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.
  • Salad

    The Salad Shack

    Creating a salad has never been so fun - our Salad Shack, located on Manzanillas beach, offers your choice of healthy, fresh options right on the sand! Enjoy your customized wrap or salad in a beach cabana and enjoy the view.
  • Dining In

    When going out seems like too much effort, take advantage of your spacious private terrace – shirts and shoes optional.
  • Healthy

    Tamai

    Adjacent to Apuane Spa, this restaurant features a bright, fresh menu including plant-based Asian bowls, fresh sushi and sashimi, and refreshing cocktails and juice blends.
  • Cocktails

    The Shack

    Put your feet in the sand and never miss a stunning sunset over the Pacific Ocean at this Rum bar – don't miss the nightly bonfire!
  • Cocktails

    Nuna Pool Bar

    Infinity views make Nuna Pool the perfect spot to relax and enjoy a cocktail, enjoying lunch or snacks from sunrise to sunset. Insider tip: the bar has a TV for sports fans.
  • Lounge

    Cora Lounge

    From fresh fruit smoothies and coffee drinks to sundowners with daily acoustic guitar, our laid-back lounge is an inviting, all-day retreat overlooking the Nuna Pool and the ocean.
  • Bar

    Mez

    Mez celebrates Tequila’s seductive brother, Mezcal, through innovative cocktails and Traditional-Mezcalerías-inspired food. Irreverant and fun, this new bar is the place to see and be seen in the Riviera Nayarit with ground-breaking mixologists and never-before-seen cocktail interpretations that feature over 70 varieties of Mezcal.
  • Private Events

    Beach vacations are made for creating memories. Enjoy a private dinner with your family or friends in a variety of locations around our Resort, from the beach to a private villa. Our innovative menus and attentive team will ensure your time spent together is not soon forgotten.
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Mexican

Dos Catrinas

In the heart of the Resort, this stylish restaurant combines authentic Mexican fare with a contemporary twist. Bespoke craft cocktails created by the best mixologists in Mexico complete a truly memorable dining experience.

Steak & Seafood

The Shack Grill

Put your feet in the sand at this casual beach restaurant. The smell of freshly grilled meats and seafood combines with the crash of the ocean for a perfect beach barbecue, complete with firepits.

Asian

Aramara

Aramara pays tribute to Asian cuisine at this unexpected jewel. Extensive study of Asian techniques in Hong Kong, Thailand and other countries, supported by local training with Asian chefs results in a stunning marriage of authentic craftsmanship and the freshest local ingredients.

American & Mexican

Tail of the Whale Clubhouse

Classic American and Mexican dishes are bountiful at this golf-course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.

Salad

The Salad Shack

Creating a salad has never been so fun - our Salad Shack, located on Manzanillas beach, offers your choice of healthy, fresh options right on the sand! Enjoy your customized wrap or salad in a beach cabana and enjoy the view.

Dining In

When going out seems like too much effort, take advantage of your spacious private terrace – shirts and shoes optional.

Healthy

Tamai

Adjacent to Apuane Spa, this restaurant features a bright, fresh menu including plant-based Asian bowls, fresh sushi and sashimi, and refreshing cocktails and juice blends.

Cocktails

The Shack

Put your feet in the sand and never miss a stunning sunset over the Pacific Ocean at this Rum bar – don't miss the nightly bonfire!

Cocktails

Nuna Pool Bar

Infinity views make Nuna Pool the perfect spot to relax and enjoy a cocktail, enjoying lunch or snacks from sunrise to sunset. Insider tip: the bar has a TV for sports fans.

Lounge

Cora Lounge

From fresh fruit smoothies and coffee drinks to sundowners with daily acoustic guitar, our laid-back lounge is an inviting, all-day retreat overlooking the Nuna Pool and the ocean.

Bar

Mez

Mez celebrates Tequila’s seductive brother, Mezcal, through innovative cocktails and Traditional-Mezcalerías-inspired food. Irreverant and fun, this new bar is the place to see and be seen in the Riviera Nayarit with ground-breaking mixologists and never-before-seen cocktail interpretations that feature over 70 varieties of Mezcal.

Private Events

Beach vacations are made for creating memories. Enjoy a private dinner with your family or friends in a variety of locations around our Resort, from the beach to a private villa. Our innovative menus and attentive team will ensure your time spent together is not soon forgotten.

CULINARY EXPERIENCES

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Meet the Team

JORGE GONZÁLEZ

EXECUTIVE CHEF
With 13 years of experience all over the world – Egypt, Spain, Hong Kong, Russia and the United States – Chef Jorge brings a global flair to his local roots at Four Seasons Punta Mita, where he provides creative leadership for our restaurants, bars, in-room and delivery dining, private events and outside catering.

Leslie Durso

Vegan Chef
A globally recognized chef and healthy living educator, Leslie Durso is known for creating cuisine that reflects a fresh plant-based movement and refuses to compromise style for sustainability. She has worked as a private chef for New York socialites, catered to the Hollywood elite and appeared on national television networks including Food Network and CBS.

Richard Sandoval

Consultant Chef
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef and restaurateur Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the world. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.