All Food and Drink
- Dos Catrinas
In the heart of the Resort, this stylish restaurant combines authentic Mexican fare with a contemporary twist. Bespoke craft cocktails created by the best mixologists in Mexico complete a truly memorable dining experience.
- Bahía by Richard Sandoval
Put your feet in the sand at this quintessential beachside restaurant. The smell of freshly grilled meats, seafood and vegetables make this restaurant our most popular with guests and locals alike. Its beach and game room proximity make this restaurant popular for lingering family dinners.
- Aramara
Aramara pays tribute to Asian cuisine at this unexpected jewel. Extensive study of Asian techniques in Hong Kong, Thailand and other countries, supported by local training with Asian chefs results in a stunning marriage of authentic craftsmanship and the freshest local ingredients.
- Tamai
Adjacent to Apuane Spa, this restaurant features a bright, fresh menu including plant-based Asian bowls, fresh sushi and sashimi, and refreshing cocktails and juice blends.
- The Salad Shack
Creating a salad has never been so fun - our Salad Shack, located on Manzanillas beach, offers your choice of healthy, fresh options right on the sand! Enjoy your customized wrap or salad in a beach cabana and enjoy the view.
- Tail of the Whale Clubhouse
Classic American and Mexican dishes are bountiful at this golf course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.
- Dining In
When going out seems like too much effort – take advantage of your spacious private terrace – shirts and shoes optional.
- Dos Catrinas Bar
Dos Catrinas Bar provides guest with the perfect mix of mixology and gastronomy set against the backdrop of the ocean, boasting impressive 180-degree views of the surrounding ocean. The perfect place to catch the sunset or to relax with a pre or post dinner cocktail.
- The Shack
Put your feet in the sand and never miss a stunning sunset over the Pacific Ocean at this Rum bar – don't miss the nightly bonfire!
- Nuna Pool Bar
Infinity views make Nuna Pool the perfect spot to relax and enjoy a cocktail, enjoying lunch or snacks from sunrise to sunset. Insider tip: the bar has a TV for sports fans.
- Cora Lounge
From fresh fruit smoothies and coffee drinks to sundowners with daily acoustic guitar, our laid-back lounge is an inviting, all-day retreat overlooking the Nuna Pool and the ocean.
- Private Events
Arrange a private meal with your family, friends or colleagues at one of our unforgettable settings around the Resort.
Events
- Nightly, 8:00 pm
Live Music
Catch some music and have fun while you sip a cocktail by our expert mixologists.
Meet the Team
Jorge González
Executive ChefWith 13 years of experience all over the world – Egypt, Spain, Hong Kong, Russia and the United States – Chef Jorge brings a global flair to his local roots at Four Seasons Punta Mita, where he provides creative leadership for our restaurants, bars, in-room and delivery dining, private events and outside catering.
Leslie Durso
Vegan ChefA globally recognized chef and healthy living educator, Leslie Durso is known for creating cuisine that reflects a fresh plant-based movement and refuses to compromise style for sustainability. She has worked as a private chef for New York socialites, catered to the Hollywood elite and appeared on national television networks including Food Network and CBS.
Richard Sandoval
Consultant ChefRichard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef and restaurateur Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the world. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Culinary Experiences
![A fish cooking on a grill.]()
Discover Your Local MasterdishCreated with artistry, driven by taste and enriched by connection. Reunite with loved ones over Zarandeado Pink Snapper – a culinary Masterdish created by celebrity chef Richard Sandoval. Available in Bahía by Richard Sandoval, this uniquely local favorite celebrates 500 years of traditional Mexican cuisine. Zarandeado is a pre-Hispanic method for preparing fish, developed locally in Nayarit and found on the streets of Mexico. It has been lovingly recreated for guests of the Resort.
![Couple stands on The Rock outpost at dusk, overlooking ocean with private dining table with lanterns, torches]()
One-of-a-kind private venuesElevate your dining experience by taking advantage of private locations throughout the Resort.
Details![]()
A Guide to Mexican SpiritsLet us guide you through Mexico´s distilled drink landscape. Learn about Charanda, Sotol, Raicilla, and Pox; It´s not all about Tequila after all.
![]()
Meatless Monday meets your vacationCelebrity Chef, Leslie Durso, has created fresh and flavorful plant-based options for all restaurants and bars, infused with flavours and ingredients authentic to the destination of Punta Mita.
