Punta Mita, Mexico


  • Dining tables along Dos Catrinas restaurant patio
    Dos Catrinas

  • Bahía by Richard Sandoval

  • Aerial view of Aramara five-spiced half duck with chopped cilantro, coleslaw and grilled tortilla in baskets

  • Tamai

  • Tail of the Whale patio dining lounge under large wood awning, next to path with white golf carts
    Tail of the Whale Clubhouse

  • Dining In

  • The Shack

  • Nuna Pool Bar

  • Cora Lounge

  • Large plush patio armchairs, coffee tables on outdoor balcony overlooking sunset
    Dos Catrinas Bar


All Food and Drink

Dos Catrinas

In the heart of the Resort, this stylish restaurant combines authentic Mexican fare with a contemporary twist. Bespoke craft cocktails created by the best mixologists in Mexico complete a truly memorable dining experience.

Bahía by Richard Sandoval

Put your feet in the sand at this quintessential beachside restaurant. The smell of freshly grilled meats, seafood and vegetables make this restaurant our most popular with guests and locals alike. Its beach and game room proximity make this restaurant popular for lingering family dinners.


Chef Esther Sánchez and her team pay tribute to Asian cuisine at this unexpected jewel. Extensive study of Asian techniques in Hong Kong, Thailand and other countries, supported by local training with Asian chefs results in a stunning marriage of authentic craftsmanship and the freshest local ingredients.


Adjacent to Apuane Spa, this restaurant features a bright, fresh menu including plant-based Asian bowls, fresh sushi and sashimi, and refreshing cocktails and juice blends.

Tail of the Whale Clubhouse

Classic American and Mexican dishes are bountiful at this golf course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.

Dining In

When going out seems like too much effort – take advantage of your spacious private terrace – shirts and shoes optional.

Dos Catrinas Bar

Dos Catrinas Bar provides guest with the perfect mix of mixology and gastronomy set against the backdrop of the ocean, boasting impressive 180-degree views of the surrounding ocean. The perfect place to catch the sunset or to relax with a pre or post dinner cocktail.

The Shack

Put your feet in the sand and never miss a stunning sunset over the Pacific Ocean at this Rum and Hookah bar – don't miss the nightly bonfire!

Nuna Pool Bar

Infinity views make Nuna Pool the perfect spot to relax and enjoy a cocktail, enjoying lunch or snacks from sunrise to sunset. Insider tip: the bar has a TV for sports fans.

Cora Lounge

From fresh fruit smoothies and coffee drinks to sundowners with daily acoustic guitar, our laid-back lounge is an inviting, all-day retreat overlooking the Nuna Pool and the ocean.

We can arrange virtually anything. +52 (329) 291-6000 Contact


  • Every Monday, starting 5:00 pm


    Enjoy a 50% discount on Mezcal and a complimentary Los Mitos Chaneques tasting at the bar. You'll be sure to fall in love with Mezcal!

  • Nightly, 8:00 pm

    Live Music

    Catch some music and have fun while you sip a cocktail by our expert mixologists.

Meet the Team

Jorge González

Executive Chef

With 13 years of experience all over the world – Egypt, Spain, Hong Kong, Russia and the United States – Chef Jorge brings a global flair to his local roots at Four Seasons Punta Mita, where he provides creative leadership for our restaurants, bars, in-room and delivery dining, private events and outside catering.

Leslie Durso

Vegan Chef

A globally recognized chef and healthy living educator, Leslie Durso is known for creating cuisine that reflects a fresh plant-based movement and refuses to compromise style for sustainability. She has worked as a private chef for New York socialites, catered to the Hollywood elite and appeared on national television networks including Food Network and CBS.

Richard Sandoval

Consultant Chef

Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef and restaurateur Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the world. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.

Culinary Experiences