Please note: 

Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please view our Welcome Back page.

In line with the latest government regulations, there is a maximum seating capacity of four people per table before 6:00 pm and two people per table after 6:00 pm. This will remain in effect until further notice.

Our apologies for any inconvenience that this regulation may have caused, but the safety and well-being of our guests and staff is our top priority. We appreciate your compliance.

All Food and Drink

  • International buffet

    The Market Kitchen

    Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.

  • Italian

    Boccalino

    Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.

  • Japanese Fusion

    Akira Back

    Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.

  • Cantonese, regional specialties including Beijing Duck

    Yu Yuan

    Our Michelin-starred Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.

  • Lounge meals and snacks, limited Korean cuisine

    Maru

    Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.

  • Charles H.

    Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.

  • Beer & burgers

    The Garden Terrace

    Join us this summer on our open-air terrace for a selection of gourmet burgers, international and craft beers, wine and cocktails, all served alongside views of Seoul’s beguiling cityscape.

  • Confections by Four Seasons

    Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.

  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

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International buffet

The Market Kitchen

Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.

Italian

Boccalino

Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.

Japanese Fusion

Akira Back

Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.

Cantonese, regional specialties including Beijing Duck

Yu Yuan

Our Michelin-starred Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.

Lounge meals and snacks, limited Korean cuisine

Maru

Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.

Charles H.

Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.

Beer & burgers

The Garden Terrace

Join us this summer on our open-air terrace for a selection of gourmet burgers, international and craft beers, wine and cocktails, all served alongside views of Seoul’s beguiling cityscape.

Confections by Four Seasons

Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

Culinary Experiences

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The Team

Executive Chef Jaeyoung Lee holds spoon over plate, garnishes small egg dish

Jaeyoung Lee

Executive Chef

Well versed on the dining scene in Seoul, Chef Lee has gathered years of experience at hotel restaurants within the city. He initially discovered his talent as a cook in the Korean military, which inspired him to attend culinary school. Though he oversees our four restaurants, three lounges and a sizable banqueting operation, his main role, he says, is supporting the chefs and their staffs, assuring seamless service from every outlet.

“My passion for food is my strength to deliver a unique experience to my customers.”

Events

  • In-suite Private Dining

    A culinary experience that expands horizons, all from the luxury of its sumptuous top signature suites. Participate in a telephone consultation with Chef Jaeyoung Lee and Sommelier Josephine Yoo to discuss for your next meal. This exclusive experience is available in the Sejong Two-Bedroom Suite and Presidential Three-Bedroom Suite. From KRW 350,000 per person (maximum of four diners). Available beginning 24 hours after booking.

    Contact us
  • Weekend Dessert Buffet

    Indulge in coffee, tea and unlimited desserts prepared by Executive Pastry Chef Alexandre Chersouly at our buffet restaurant The Market Kitchen. KRW 48,000 per person. Add KRW 60,000 for free-flow sparkling wine.

    Reserve now
  • Friends of Charles H.

    Join us as we collaborate with our friends for an exclusive culinary journey for the epicurious. Visit Charles H. to explore the #knifeforkandspoon and #jiggerbeakerglass series every month with a new menu. Seats are limited and prices may vary.

    Contact us
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