In line with the latest government regulations, The Market Kitchen, Boccalino, Akira Back and Yu Yuan are open for lunch and dinner. The restaurants’ closing time of 9:30 pm and a maximum of four persons per table under the government regulations still apply. This will remain in effect until May 2, 2021.
Our apologies for any inconvenience that this regulation may have caused, but the safety and well-being of our guests and staff is our top priority. We appreciate your compliance.
All Food and Drink
- The Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
- Akira Back
Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
- Yu Yuan
Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
- Charles H.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
- Confections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
Jaeyoung LeeExecutive Chef
Well versed on the dining scene in Seoul, Chef Lee has gathered years of experience at hotel restaurants within the city. He initially discovered his talent as a cook in the Korean military, which inspired him to attend culinary school. Though he oversees our four restaurants, three lounges and a sizable banqueting operation, his main role, he says, is supporting the chefs and their staffs, assuring seamless service from every outlet.
“My passion for food is my strength to deliver a unique experience to my customers.”
- A new kind of loyalty
Indulge in unmatched dining and lifestyle benefits by becoming a member of Taste by Four Seasons, our first food and beverage loyalty program that gives you greater access to extraordinary culinary experiences at our Hotel.Details