Please note:
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please view our Welcome Back page.
In line with the latest government regulations, Boccalino, Akira Back, Yu Yuan and Maru are open for lunch and dinner and The Market Kitchen is only open for breakfast. A maximum of four persons per table before 6:00 pm and two persons per table after 6:00 pm under the government regulations apply. This will remain in effect until further notice.
Our apologies for any inconvenience that this regulation may have caused, but the safety and well-being of our guests and staff is our top priority. We appreciate your compliance.
All Food and Drink
- The Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
- Boccalino
Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
- Akira Back
Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
- Yu Yuan
Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
- Maru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
- Charles H.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
- The Garden Terrace
Join us this summer on our open-air terrace for a selection of gourmet burgers, international and craft beers, wine and cocktails, all served alongside views of Seoul’s beguiling cityscape.
- Confections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
The Team
Jaeyoung Lee
Executive ChefWell versed on the dining scene in Seoul, Chef Lee has gathered years of experience at hotel restaurants within the city. He initially discovered his talent as a cook in the Korean military, which inspired him to attend culinary school. Though he oversees our four restaurants, three lounges and a sizable banqueting operation, his main role, he says, is supporting the chefs and their staffs, assuring seamless service from every outlet.
“My passion for food is my strength to deliver a unique experience to my customers.”
Events
- Contact us
Friends of Charles H.
Join us as we collaborate with our friends for an exclusive culinary journey for the epicurious. Visit Charles H. to explore the #knifeforkandspoon and #jiggerbeakerglass series every month with a new menu. Seats are limited and prices may vary.
- August 2 – 29Reserve now
Four Hands Collaboration
Savour the skill of two Michelin-starred chefs at Four Seasons Hotel Seoul. Yu Yuan’s Chef de Cuisine Koo Kwok Fai has partnered with Chef Mai Zhi Xiong of Yu Yue Heen at Four Seasons Hotel Guangzhou to present a flavourful adventure through southeast China with an eight-course set menu. Starting at KRW 260,000 per person.
- Contact us
In-suite Private Dining
A culinary experience that expands horizons, all from the luxury of its sumptuous top signature suites. Participate in a telephone consultation with Chef Jaeyoung Lee and Sommelier Josephine Yoo to discuss for your next meal. This exclusive experience is available in the Sejong Two-Bedroom Suite and Presidential Three-Bedroom Suite. From KRW 350,000 per person (maximum of four diners). Available beginning 24 hours after booking.
- Reserve now
Sunday Brunch (temporarily unavailable)
Join us at Charles H. each Sunday for a brunch indulgence. Enjoy free-flow cocktails or champagne with a vast array of seafood, deli meats, sweets, and hot delights. Starting at KRW 118,000 per person.
Culinary Experiences
![An amber coloured cocktail with a small yellow pepper floating in it.]()
DISCOVER YOUR LOCAL MASTERDISHCreated with artistry, driven by taste and enriched by connection. Reunite with loved ones over Le Comedian –a culinary Masterdish created by Keith Motsi. Available in Charles H., Le Comedian is an homage to the complex neighborhoods that make Miami the melting pot that it is, with a nod to Maurizio Cattelan’s 2019 Art Basel piece.
![Woman, man with wine cuddle on plush bench with cushions at rustic dining table]()
A new kind of loyaltyIndulge in unmatched dining and lifestyle benefits by becoming a member of Taste by Four Seasons, our first food and beverage loyalty program that gives you greater access to extraordinary culinary experiences at our Hotel.
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