• Chefs work behind white marble counter with copper pots at The Market Kitchen
    The Market Kitchen
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  • Server carries tray of glasses past lounge tables, chairs in Boccalino dining room
    Boccalino
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  • Chef Akira Back laughing and tossing peppers into the air
    Akira Back
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  • Yu Yuan dining tables, chairs under green wall with modern wire sculpture
    Yu Yuan
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  • Plush velvet lounge chairs with brown pillows around cocktail tables in Maru Lounge
  • Close-up of men drinking cocktails on lounge table in dimly-lit Charles H dining room
    Charles H.
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  • Pastry chef ties bow on box behind large glass counter with pastries, desserts
    Confections by Four Seasons
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  • Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice
    In-Room Dining
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  • Aerial view of The Garden Terrace rooftop patio at night
    The Garden Terrace
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Please note: 

Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please view our Welcome Back page.

In line with the latest government regulations, Boccalino, Akira Back, Yu Yuan and Maru are open for lunch and dinner and The Market Kitchen is only open for breakfast. A maximum of four persons per table before 6:00 pm and two persons per table after 6:00 pm under the government regulations apply. This will remain in effect until further notice.

Our apologies for any inconvenience that this regulation may have caused, but the safety and well-being of our guests and staff is our top priority. We appreciate your compliance.

Order cakes, sandwiches and chef-curated to-go meal kits from the comfort of your home or office. e-Shop

All Food and Drink

The Market Kitchen

Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.

Boccalino

Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.

Akira Back

Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.

Yu Yuan

Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.

Maru

Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.

Charles H.

Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.

The Garden Terrace

Join us this summer on our open-air terrace for a selection of gourmet burgers, international and craft beers, wine and cocktails, all served alongside views of Seoul’s beguiling cityscape.

Confections by Four Seasons

Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

The Team

Executive Chef Jaeyoung Lee holds spoon over plate, garnishes small egg dish

Jaeyoung Lee

Executive Chef

Well versed on the dining scene in Seoul, Chef Lee has gathered years of experience at hotel restaurants within the city. He initially discovered his talent as a cook in the Korean military, which inspired him to attend culinary school. Though he oversees our four restaurants, three lounges and a sizable banqueting operation, his main role, he says, is supporting the chefs and their staffs, assuring seamless service from every outlet.

“My passion for food is my strength to deliver a unique experience to my customers.”

Events

  • Friends of Charles H.

    Join us as we collaborate with our friends for an exclusive culinary journey for the epicurious. Visit Charles H. to explore the #knifeforkandspoon and #jiggerbeakerglass series every month with a new menu. Seats are limited and prices may vary.

    Contact us
  • August 2 – 29

    Four Hands Collaboration

    Savour the skill of two Michelin-starred chefs at Four Seasons Hotel Seoul. Yu Yuan’s Chef de Cuisine Koo Kwok Fai has partnered with Chef Mai Zhi Xiong of Yu Yue Heen at Four Seasons Hotel Guangzhou to present a flavourful adventure through southeast China with an eight-course set menu. Starting at KRW 260,000 per person.

    Reserve now

  • In-suite Private Dining

    A culinary experience that expands horizons, all from the luxury of its sumptuous top signature suites. Participate in a telephone consultation with Chef Jaeyoung Lee and Sommelier Josephine Yoo to discuss for your next meal. This exclusive experience is available in the Sejong Two-Bedroom Suite and Presidential Three-Bedroom Suite. From KRW 350,000 per person (maximum of four diners). Available beginning 24 hours after booking.

    Contact us
  • Sunday Brunch (temporarily unavailable)

    Join us at Charles H. each Sunday for a brunch indulgence. Enjoy free-flow cocktails or champagne with a vast array of seafood, deli meats, sweets, and hot delights. Starting at KRW 118,000 per person.

    Reserve now
We can arrange virtually anything. +82 (2) 6388-5000 Contact

Culinary Experiences

Looking for unique gift ideas? Create lasting memories with a Four Seasons Gift Certificate. +82 (2) 6388 5000 Details