• Jin Sha dining room with dark red-and-black decor
    Jin Sha
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  • Woman wearing purple coat, seated at afternoon tea in Lobby Lounge, staff member behind
    Lobby Lounge
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  • Close-up of dining table with empty wine glasses, place settings, cutlery rolled in white napkin
    In-Room Dining
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  • Woman and man drink tea near tray of sweets at table under shade of patio umbrella
    WL Bistro
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All Food and Drink

Jin Sha

Meet for a stylish lunch or dinner at our award-winning signature restaurant, where authentic Jiangzhe favourites fill the menu and 11 private dining rooms make it easy to celebrate together.

WL Bistro

Our all-day dining restaurant puts a uniquely modern twist on the eclectic flavours of European cuisine, best enjoyed on the outdoor terrace overlooking the infinity pond and enchanting West Lake.

Lobby Lounge

Join us for a cup of Hangzhou’s famous Longjing green tea in our comfortable lounge, nestled right beside our lobby and the perfect spot for catching up with friends or colleagues.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in or outside on your patio beneath the stars.

We can arrange virtually anything. +86 (571) 8829-8888 Contact

The Team

Chef Wang

Executive Chinese Chef

With nearly 20 years of culinary experience, praised chef Wang Yong is able to demonstrate his outstanding skills in the kitchens of Jin Sha at Four Seasons Hotel Hangzhou at West Lake. The restaurant’s prime location makes it easy to find fresh and superior ingredients, complementing Chef Wang’s culinary skills and providing an unforgettable dining experience for guests.

“Every time I travel to a different place, I am always excited to see and try local cuisine. Chatting with companions also gives me a lot of inspiration."

Chef Weilu

Pastry Chef

The majority of Chef Weilu’s recipes come from her extensive travel experience, where she immerses herself into the local culture, often strolling through provincial markets in the hope of discovering unconventional flavours. She is excited to be at Four Seasons Hotel Hangzhou at West Lake, where she can explore all that Hangzhou has to offer while creating new pastries and desserts that are infused with regional ingredients.

“I have always been guided and inspired by many talented and creative pastry chefs, chocolate masters and cuisine chefs.”

Simon Li

Head Sommelier

After moving to Hangzhou in 2016, Simon Li was honoured to become a member of Ordre des Coteaux de Champagne in 2019. Now, he leads the wine program at Four Seasons Hotel Hangzhou at West Lake as Head Sommelier, where he manages a selection of nearly 300 wines and 1,200 bottles. Simon is also working with Ecospirit on trying to reduce the Hotel's carbon footprint.

"A friend of wine, a friend of mine. I drive myself not only to have a deep understanding of the wine but also for wine pairing with various cuisines."

Culinary Experiences

I love guiding guests to discover the real flavours of Hangzhou’s epicurean culture on an intimate level, unhindered by any language and cultural barrier.

Wang Yong Executive Chinese Chef