All Food and Drink
- CUT by Wolfgang Puck
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
- Re Asian Cuisine
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
- Bahrain Bay Kitchen
Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.
Sit down to international fare, Afternoon Tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.
- Blue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.
- CUT Bar & Lounge
Sink into a plush lounge chair or take a seat at the tasting table, where we treat you to an expansive collection of wines, spirits and classic bar bites.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Enjoy our chef-curated takeaway menus and wonderful selection of cakes in the comfort of your home.
- Pool and beach Cabanas
Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.
The Four Seasons Bahrain Bay family is comprised of so many talented culinary craftsmen. We will always bring innovative ideas to the table, while keeping the traditional favourites that our guests love on the menus.Hyung Gyu Kim Hotel Executive Chef
- SATURDAYS, 12:30 PM – 3:30 PM
SATURDAY BRUNCH AT RE ASIAN CUISINE
Elevate your dim sum experience to new heights with our imaginative interpretations of Cantonese classics accompanied by 50th-floor city views.
- EVERY DAY, 12:00 noon
FOLIA PLANT-BASED MENU AT BAY VIEW LOUNGE
Discover our plant-based menu highlighting ethical, wholesome and vegan dishes from the kitchen of celebrity chef Matthew Kenny.
- FRIDAYS, 12:00 noon – 3:30 pm
FRIDAY BRUNCH AT BAHRAIN BAY KITCHEN
Start the weekend on a leisurely note with our Friday Brunch at Bahrain Bay Kitchen and enjoy lavish culinary offerings, including five unique food stations serving Arabic, Western, Indian, Japanese and Chinese delicacies.
- FOLIA DINING BY MATTHEW KENNEY
For plant-based dining in Bahrain, celebrated chef Matthew Kenney has created a menu to delight vegans, vegetarians, or simply anyone looking for a nutritious and healthy balance in their dining options. On the menu, guests savour their way through a variety of mixed salads, soups and signature dishes like beetroot poke, green herb tacos and coconut cream pie for dessert.Details
- TAKE IT OFF SITE
Let us bring the signature Four Seasons culinary craftsmanship to you with our off-site catering service. Whether in the privacy of your home, conference room or an outdoor venue, our chefs cater to your every wish to bring your event or meeting to life with exquisite creations.DETAILS
- LEGENDARY AFTERNOON TEA AT BAY VIEW
Bahrain’s most extravagant afternoon tea experience delights with finely cut sandwiches, freshly baked scones with cream and strawberry preserve, and a mouth-watering range of pastries and teacakes. Artful interiors set the stage for an elegant ambience complemented by floor-to-ceiling views of the stunning Manama skyline and Bahrain Bay to ensure your experience is unforgettable.Details