All Food and Drink

  • Three-star Michelin restaurant, French gastronomical cuisine

    Le Cinq

    A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.

  • Michelin-starred restaurant, light Mediterranean cuisine, designed for sharing

    Le George

    With its vibrant, chic and trendy atmosphere, Le George offers the perfect spot to discover the light and modern Mediterranean-style cuisine crafted by Michelin-starred Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.

  • Contemporary French

    L’Orangerie

    Awarded one Michelin star, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.

  • Bar

    Le Bar

    Intimate, atmospheric and perfect for a rendezvous, our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.

  • Lounge

    La Galerie

    Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to have breakfast and savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.

  • In-Room Dining

    Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.

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Three-star Michelin restaurant, French gastronomical cuisine

Le Cinq

A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.

Michelin-starred restaurant, light Mediterranean cuisine, designed for sharing

Le George

With its vibrant, chic and trendy atmosphere, Le George offers the perfect spot to discover the light and modern Mediterranean-style cuisine crafted by Michelin-starred Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.

Contemporary French

L’Orangerie

Awarded one Michelin star, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.

Bar

Le Bar

Intimate, atmospheric and perfect for a rendezvous, our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.

Lounge

La Galerie

Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to have breakfast and savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.

In-Room Dining

Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.

Culinary Experiences

The Team

Black-and-white portrait photo of Executive Chef Christian Le Squer

Christian Le Squer

Executive Chef

The amplification of simple ingredients is Chef Christian's life’s work. The Brittany-born chef’s skill in drawing out delicate flavors has garnered him the most prestigious awards the world of gourmet cuisine has to offer, culminating in Le Cinq’s third Michelin star.

“We use the French culinary heritage as a base and bring it up to date. It’s a long process, like craftsman’s work. It’s the pure essence of luxury.”

Black-and-white portrait photo of Restaurant Director Eric Beaumard with wine glass

Eric Beaumard

Restaurant Director

Eric’s passion for harmonizing wine and food is evident in each culinary creation at Four Seasons, where he has led our three restaurants to numerous accolades and Michelin stars. But he’s perhaps most proud of creating Le Cinq’s 50,000-bottle wine cellar, which represents the rich diversity of the great vineyards of France and the rest of the world and produces the perfect bottle for every meal.

“Sommellerie’ is not only my job but also my passion. I love travelling throughout French vineyards, meeting the wine producers and discovering and tasting new treasures.”

Black-and-white portrait photo of Chef Simone Zanoni

Simone Zanoni

Chef

After years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.

“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”

Black and white portrait photo of Chef Alan Taudon in uniform

Alan Taudon

Chef

Single Michelin-starred Chef Alan Taudon and former sous-chef of Le Cinq for 8 years; he used to work with Christian Le Squer. As a travel fan, he has imagined a light and healthy approach of cooking. With his plant and fish-based dishes, as well as dairy, the cuisine is balanced and promoting vegetarian dishes enhanced by bold flavours.

“The Hotel is committed to delivering excellence through sustainable food choices. I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative dishes with a nod to the future and well being. Balanced and feminine, my cuisine has plants and fish at its heart.”