• A hostess standing at the entrance of a restaurant with a large curved bar with many leather stools next to her.
    EDGE Restaurant
    Details
  • A bar made of dark stone with white bar stools in front of it, modern gold chandeliers hang from the ceiling.
    EDGE Bar
    Details
  • Breakfast feast with pancakes, fresh fruit, waffles, eggs Benedict, coffee and orange juice
    In-Room Dining
    Details
  • Rooftop bar, orange linens over small tables around outdoor pool
    Poolside Dining
    Details

All Food and Drink

EDGE Restaurant

The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.

EDGE Bar

EDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.

Poolside Dining

Our third-floor poolside kitchen and bar offers our hotel guests an option for al fresco dining while relaxing and taking in views of The Mile High City.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.

We can arrange virtually anything. +1 (303) 389-3000 Contact

Meet The Team

Portrait photo of Executive Chef Jessica Biederman, smiling in white chef's coat

Jessica Biederman

Restaurant Chef

Chef Jessica Biederman brings a wealth of experience to EDGE Restaurant & Bar. She was born and raised in South Carolina and spent her early career on the east coast - working her way north from the Carolinas through Washington DC and up to Boston. Most recently, Chef Biederman headed up Bristol Restaurant and Bar at Four Seasons Hotel Boston as their Executive Chef. Biederman prides herself on the ability to balance the fast-paced, high energy of the kitchen with her intense attention to detail.

“I strive to ensure that all of our guests have an equally extraordinary experience when dining with us. Whether you’re a vegan, vegetarian, pescatarian, meat lover, or anything in between, my goal is to ensure that your dining experience is like no other. Each dish that comes out of my kitchen should be equally beautiful, unique, and most of all, delicious.”

Culinary Experiences