All Food and Drink

  • Progressive American featuring products from Colorado ranches and farms

    EDGE Restaurant

    The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.

    Learn More reserve a table

  • Tapas

    EDGE Bar

    EDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.

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  • Poolside Dining

    Our third-floor poolside kitchen and bar offers our hotel guests an option for al fresco dining while relaxing and taking in views of The Mile High City.

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  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.

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  • Chef’s Table

    Our Chef’s Table features an exclusive look into EDGE’s lively kitchen, where your intimate group of up to 10 guests can see all of the behind-the-scenes activity.

    Learn More
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Progressive American featuring products from Colorado ranches and farms

EDGE Restaurant

The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.

Learn More reserve a table

Tapas

EDGE Bar

EDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.

Learn More

Poolside Dining

Our third-floor poolside kitchen and bar offers our hotel guests an option for al fresco dining while relaxing and taking in views of The Mile High City.

Learn More

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.

Learn More

Chef’s Table

Our Chef’s Table features an exclusive look into EDGE’s lively kitchen, where your intimate group of up to 10 guests can see all of the behind-the-scenes activity.

Learn More

Culinary Experiences

  • Best Seat in the House

    Our Chef’s Table – one of three, glass-enclosed, private-dining rooms – features an exclusive look into EDGE’s lively kitchen, where your intimate group of up to 10 guests can see all of the behind-the-scenes activity.

    A large dining table next to an open kitchen.
    A large dining table next to an open kitchen.

    Best Seat in the House

    Our Chef’s Table – one of three, glass-enclosed, private-dining rooms – features an exclusive look into EDGE’s lively kitchen, where your intimate group of up to 10 guests can see all of the behind-the-scenes activity.

Meet The Team

Portrait photo of Executive Chef Jessica Biederman, smiling in white chef's coat

Jessica Biederman

Restaurant Chef

Chef Jessica Biederman brings a wealth of experience to EDGE Restaurant & Bar. She was born and raised in South Carolina and spent her early career on the east coast - working her way north from the Carolinas through Washington DC and up to Boston. Most recently, Chef Biederman headed up Bristol Restaurant and Bar at Four Seasons Hotel Boston as their Executive Chef. Biederman prides herself on the ability to balance the fast-paced, high energy of the kitchen with her intense attention to detail.

“I strive to ensure that all of our guests have an equally extraordinary experience when dining with us. Whether you’re a vegan, vegetarian, pescatarian, meat lover, or anything in between, my goal is to ensure that your dining experience is like no other. Each dish that comes out of my kitchen should be equally beautiful, unique, and most of all, delicious.”