All Food and Drink
Culinary Experiences
Best Seat in the House
Our Chef’s Table – one of three, glass-enclosed, private-dining rooms – features an exclusive look into EDGE’s lively kitchen, where your intimate group of up to 10 guests can see all of the behind-the-scenes activity.
Meet The Team

Craig Dryhurst
Executive ChefTrained in a classical fashion, Dryhurst worked in a number of five-star kitchens in London, France, the East Coast and Vancouver before coming to Four Seasons Resort Maui in 2014 as Executive Sous Chef. A supporter of the farm-to-table movement, Dryhurst put his creative skills to work in a rollout of the Resort’s Wellness menu, launched as part of the Wellness Your Way spa and nutrition program, offering coordinated menus in each restaurant.