All Food and Drink
- EDGE Restaurant
The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.
- EDGE Bar
EDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.
- Poolside Dining
Our third-floor poolside kitchen and bar offers our hotel guests an option for al fresco dining while relaxing and taking in views of The Mile High City.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.
Meet The Team
Jessica Biederman
Restaurant ChefChef Jessica Biederman brings a wealth of experience to EDGE Restaurant & Bar. She was born and raised in South Carolina and spent her early career on the east coast - working her way north from the Carolinas through Washington DC and up to Boston. Most recently, Chef Biederman headed up Bristol Restaurant and Bar at Four Seasons Hotel Boston as their Executive Chef. Biederman prides herself on the ability to balance the fast-paced, high energy of the kitchen with her intense attention to detail.
“I strive to ensure that all of our guests have an equally extraordinary experience when dining with us. Whether you’re a vegan, vegetarian, pescatarian, meat lover, or anything in between, my goal is to ensure that your dining experience is like no other. Each dish that comes out of my kitchen should be equally beautiful, unique, and most of all, delicious.”
Culinary Experiences
![A large dining table next to an open kitchen.]()
Best Seat in the HouseOur Chef’s Table – one of three, glass-enclosed, private-dining rooms – features an exclusive look into EDGE’s lively kitchen, where your intimate group of up to 10 guests can see all of the behind-the-scenes activity.
