All Food and Drink

  • Progressive American featuring products from Colorado ranches and farms

    EDGE Restaurant

    The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.
    Learn More reserve a table

  • Tapas

    EDGE Bar

    EDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.
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  • The Terrace

    The Terrace, located by the pool on our third-floor roof-top terrace, offers guests an option for outdoor dining while relaxing and taking in views of the Mile High City.
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  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.
    Learn More

  • Private Dining

    EDGE Restaurant & Bar offers multiple locations for private dining experiences including Butcher’s Block, two additional private dining rooms, and several spaces throughout EDGE Bar.
    Learn More
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Progressive American featuring products from Colorado ranches and farms

EDGE Restaurant

The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.
Learn More reserve a table

Tapas

EDGE Bar

EDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.
Learn More

The Terrace

The Terrace, located by the pool on our third-floor roof-top terrace, offers guests an option for outdoor dining while relaxing and taking in views of the Mile High City.
Learn More

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.
Learn More

Private Dining

EDGE Restaurant & Bar offers multiple locations for private dining experiences including Butcher’s Block, two additional private dining rooms, and several spaces throughout EDGE Bar.
Learn More

Culinary Experiences

  • Best Seat in the House

    Our Butcher’s Block – one of three glass-enclosed, private-dining rooms – features an exclusive look into EDGE’s lively kitchen, where your intimate group of up to 10 guests can see all of the behind-the-scenes activity.
    A large dining table next to an open kitchen.
    A large dining table next to an open kitchen.

    Best Seat in the House

    Our Butcher’s Block – one of three glass-enclosed, private-dining rooms – features an exclusive look into EDGE’s lively kitchen, where your intimate group of up to 10 guests can see all of the behind-the-scenes activity.

Meet The Team

Chef Craig Dryhurst with arms folded, smiling

Craig Dryhurst

Executive Chef
Trained in a classical fashion, Dryhurst worked in a number of five-star kitchens in London, France, the East Coast and Vancouver before coming to Four Seasons Resort Maui in 2014 as Executive Sous Chef. A supporter of the farm-to-table movement, Dryhurst put his creative skills to work in a rollout of the Resort’s Wellness menu, launched as part of the Wellness Your Way spa and nutrition program, offering coordinated menus in each restaurant.