All Food and Drink
- EDGE Restaurant
Inside our signature steakhouse, a dramatic stone wall references the Rocky Mountain’s rugged terrain, while an extensive wine selection and a menu highlighting Colorado-ranched beef and locally sourced ingredients give you a true taste of Denver.
- EDGE Bar
Meet friends for drinks at our expansive, see-and-be-seen bar, and pair your local microbrew, handcrafted cocktail or glass of wine – we’ve got 50 to choose from – with the shareable plates from our tapas-style menu.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.
Meet the Team
Simon Purvis
Executive ChefDuring his more than 20 years in the industry, this English native has skipped from Switzerland to Bali, Scotland to Melbourne, and all across the United States. In Bali, he mastered the art of the wok; in Singapore, he learned the Chinese focus on freshness; and, at Four Seasons Resort Scottsdale at Troon North, he mastered the singular American art of grilled steak – to wide critical acclaim. Here in Denver, Chef Simon cooks with some wild game, an art he mastered during his tenure at Four Seasons Resort Jackson Hole, and incorporates as many locally grown ingredients as possible to highlight the unique flavours of Colorado.
“Only by being surrounded by a culture can you truly learn its cuisine.”
Culinary Experiences
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Best Seat in the HouseOur Chef’s Table – one of three, glass-enclosed, private-dining rooms – features an exclusive look into EDGE’s lively kitchen, where your intimate group of up to 12 guests can see all of the behind-the-scenes activity.
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Tour Stranahan’s DistilleryJoin our beverage director on a visit to Colorado’s first legal distillery since prohibition for a two-hour private tour, tasting grains, un-aged whiskey and the limited-release Snowflake Series, before heading back to the Hotel for a four-course, whiskey-themed dinner at EDGE.
