All Food and Drink

  • Temporarily closed

    Fresh specialties ideal for sharing

    Latitude 33

    Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
  • Authentic Moroccan and Middle Eastern specialties, All-day gourmet light fare

    Mint

    Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, tradition and modernity intertwine at our lobby lounge, Mint. Let Chef Emilio Fernandez and team take you on a culinary journey, echoing their travels across the continents.
  • Mediterranean

    Bleu

    Our pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.
  • Afternoon Tea

    Sip local tea blends and coffee specialties along with a selection of pastries and light, gourmet fare during Afternoon Tea service at Mint, our cosy-yet-refined lobby lounge modelled after a traditional Moroccan home.
  • In-Room Dining

    Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
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Temporarily closed

Fresh specialties ideal for sharing

Latitude 33

Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.

Authentic Moroccan and Middle Eastern specialties, All-day gourmet light fare

Mint

Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, tradition and modernity intertwine at our lobby lounge, Mint. Let Chef Emilio Fernandez and team take you on a culinary journey, echoing their travels across the continents.

Mediterranean

Bleu

Our pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.

Afternoon Tea

Sip local tea blends and coffee specialties along with a selection of pastries and light, gourmet fare during Afternoon Tea service at Mint, our cosy-yet-refined lobby lounge modelled after a traditional Moroccan home.

In-Room Dining

Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Please note: 

Our Hotel does not currently possess a liquor license. 

Culinary Experiences

Meet The Team

Executive Chef Emilio Fernandez in white chef's coat, standing in restaurant kitchen, smiling

Emilio Fernandez

Executive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Emilio Fernandez oversees all of the restaurants and banquet functions at our Hotel. Originally from Mexico, he acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey.

“My cuisine is bold and authentic. I like to preserve the natural essence of produce while enhancing the taste with Latin American flavours.”

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