All food and drink

Please note: 

Our Hotel does not currently possess a liquor license. 

Culinary Experiences

Meet The Team

Executive Chef Emilio Fernandez in white chef's coat, standing in restaurant kitchen, smiling

Emilio Fernandez

Executive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Emilio Fernandez oversees all of the restaurants and banquet functions at our Hotel. Originally from Mexico, he acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey.

“My cuisine is bold and authentic. I like to preserve the natural essence of produce while enhancing the taste with Latin American flavours.”


  • Saturday and Sunday, 4:00 pm – 7:00 pm

    Afternoon Tea at Mint

    Delight in a selection of freshly baked scones, mini-sandwiches and pastries at Mint, our cosy yet refined lobby lounge modelled after a traditional Moroccan salon.
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