All Food and Drink
- Bleu
From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline – a view easily seen from every table, both inside and on the terrace.
- Latitude 33
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
- Mint
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a causal meal of authentic Moroccan specialties and light, gourmet fare served all day.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
The Team
Christophe Laplaza
Executive ChefAs Executive Chef of Four Seasons Hotel Casablanca, Christophe oversees all the restaurants and banquet functions at the Hotel. Originally from Gray, in the Burgundy region of France, he has followed a classic French culinary career path and has worked in several Michelin-starred and Toque Gault Millau-certified restaurants.
“I strive to create memorable culinary experiences that draw inspiration from local ingredients.”
Brian Gartner
Pastry ChefBrian joined our team as Pastry Chef in early 2019. He has held positions at several illustrious hotels and restaurants around the world, including the iconic Le Jules Verne by Alain Ducasse restaurant at the top of the Eiffel Tower. His passion for pastries is driven by a curiosity for incorporating new ingredients from his various travels.
“I want people to discover pastries that go beyond the expected sweet flavours.”
Please note: The Hotel does not currently possess a liquor license.
Events
- Every Sunday
Sunday Brunch
Join us at Bleu for an exceptional brunch, where the whole family can enjoy fresh seafood, live grill stations, a dedicated kids corner and a tempting dessert buffet, served every Sunday from 12:30 pm to 3:30 pm.
- Saturdays and Sundays, 4:00 pm – 7:00 pm
Afternoon Tea
Discover the signature Afternoon Tea buffet with an assortment of savoury pastries paired perfectly with the fine selection of loose tea blends from the Maison Wright Tea collection of grand cru teas.
- Sunday, April 21, 12:30 pm – 3:30 pm
Easter Gourmand Brunch
Chef Christophe Laplaza invites you to discover an exceptional Easter brunch at Bleu, complete with Easter-themed pastries and a painting workshop for our younger guests.
Culinary Experiences
![Bakery counter with trays, glass cake displays with pastries and desserts, window with ocean view]()
Afternoon TeaSip local tea blends and coffee specialties along with a selection of pastries and light, gourmet fare during Afternoon Tea service at Mint, our cosy-yet-refined lobby lounge modelled after a traditional Moroccan home.
![Modern private dining table for 12 within curved dividers, under modern orange chandelier]()
A private affairGather with up to 12 guests in Bleu’s unique, cocoon-shaped, private dining room for an intimate meal alongside curved walls of deep-blue tadelakt that open up to a secluded ocean-view terrace.
