Restaurants in Casablanca | Fine Dining | Four Seasons Hotel
  • Large wicker lamps hang over mid-century style dining tables and chairs at Blue restaurant, chefs work in background
  • Looking down at Latitude 33 patio lounge areas, illuminated circular bar at dusk
    Latitude 33

    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

    Details

All Food and Drink

Bleu

From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline – a view easily seen from every table, both inside and on the terrace.

Latitude 33

Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.

Mint

Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a causal meal of authentic Moroccan specialties and light, gourmet fare served all day.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Please note: The Hotel does not currently possess a liquor license. 

We can arrange virtually anything. +212 529 073 700 Contact

Events

  • Every Sunday

    Sunday Brunch

    Join us at Bleu for an exceptional brunch, where the whole family can enjoy fresh seafood, live grill stations, a dedicated kids corner and a tempting dessert buffet, served every Sunday from 1:00 pm to 3:30 pm.

  • Every Day

    Breakfast at Bleu

    Begin your morning with a breakfast buffet featuring hearty traditional Moroccan dishes, an egg station, Mediterranean mezze, fresh-pressed juice and daily specials served alongside views of the Atlantic at Bleu, starting daily at 6:30 am.

Meet The Team

Executive Chef Guillaume Blanchard

Chef Blanchard’s focus is on creating high-end luxury experiences for each and every guest. His passion for food and attention to detail is a skill, he says, that far surpasses his seven years spent working in the culinary industry. Shaped by memorable experiences in the kitchens of chef Alain Ducasse and the Pourcel Brothers, Chef Blanchard oversees all three of our restaurants, ensuring each menu is full of flavours that highlight the unique tastes of Morocco and abroad.

“Creating menus to impress customers of all nationalities is a real pleasure, as is being able to respond to special requests.”

Thierry Metee

Executive Pastry Chef

As part of the Hotel's opening team, Executive Pastry Chef Thierry Metee of Four Seasons Hotel Casablanca conquered the sweet palette of locals early on with his interpretation of French classics and pastries inspired by local ingredients. As a Four Seasons veteran who's worked at 6 properties, one thing Metee has learned is that consistency is key. Discover Metee's signature pastries during weekend Afternoon Tea or on the menu of our Hotel's three restaurants.

“Pastries are like fashion. You have to stay on top of trends but always make sure to bring in your own interpretation.”

Culinary Experiences

Restaurants in Casablanca | Fine Dining | Four Seasons Hotel