All Food and Drink

  • Fresh specialties ideal for sharing

    Latitude 33

    Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
    Learn More

  • Authentic Moroccan and Middle Eastern specialties and all-day gourmet light fare

    Mint

    Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.
    Learn More

  • Mediterranean

    Bleu

    From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
    Learn More

  • In-Room Dining

    Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
    Learn More

  • Takeaway

    Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.
    Learn More order takeaway
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Fresh specialties ideal for sharing

Latitude 33

Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
Learn More

Authentic Moroccan and Middle Eastern specialties and all-day gourmet light fare

Mint

Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.
Learn More

Mediterranean

Bleu

From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
Learn More

In-Room Dining

Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Learn More

Takeaway

Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.
Learn More order takeaway

Please note: The Hotel does not currently possess a liquor license. 

Culinary Experiences

  • Poolside Barbecue

    Delight in an exquisite culinary experience while enjoying the sun at Latitude 33, where Executive Chef Christophe Laplaza and his teams have fired up the barbecue for the summer. Lose track of time by the pool while your favourite cuts are grilled to perfection. Join us from 11:00 am to 7:00 pm for our Monday to Saturday à la carte option or our buffet option on Sundays and bank holidays. Reservations required. Contact +212 (0) 5 29 07 37 00.
    Courtyard pool flanked by tables and chairs with umbrellas, palm trees
    Courtyard pool flanked by tables and chairs with umbrellas, palm trees

    Poolside Barbecue

    Delight in an exquisite culinary experience while enjoying the sun at Latitude 33, where Executive Chef Christophe Laplaza and his teams have fired up the barbecue for the summer. Lose track of time by the pool while your favourite cuts are grilled to perfection. Join us from 11:00 am to 7:00 pm for our Monday to Saturday à la carte option or our buffet option on Sundays and bank holidays. Reservations required. Contact +212 (0) 5 29 07 37 00.
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  • A private affair

    Gather with up to 12 guests in Bleu’s unique, cocoon-shaped, private dining room for an intimate meal alongside curved walls of deep-blue tadelakt that open up to a secluded ocean-view terrace.
    Modern private dining table for 12 within curved dividers, under modern orange chandelier
    Modern private dining table for 12 within curved dividers, under modern orange chandelier

    A private affair

    Gather with up to 12 guests in Bleu’s unique, cocoon-shaped, private dining room for an intimate meal alongside curved walls of deep-blue tadelakt that open up to a secluded ocean-view terrace.
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  • Afternoon Tea

    Sip local tea blends and coffee specialties along with a selection of pastries and light, gourmet fare during Afternoon Tea service at Mint, our cosy-yet-refined lobby lounge modelled after a traditional Moroccan home.
    Pastries on tray in front of Moroccan tea glasses
    Pastries on tray in front of Moroccan tea glasses

    Afternoon Tea

    Sip local tea blends and coffee specialties along with a selection of pastries and light, gourmet fare during Afternoon Tea service at Mint, our cosy-yet-refined lobby lounge modelled after a traditional Moroccan home.
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The Team

Christophe Laplaza

Executive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Christophe oversees all the restaurants and banquet functions at the Hotel. Originally from Gray, in the Burgundy region of France, he has followed a classic French culinary career path and has worked in several Michelin-starred and Toque Gault Millau-certified restaurants.

“I strive to create memorable culinary experiences that draw inspiration from local ingredients.”