All Food and Drink

  • Takeaway

    Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.

  • Mediterranean

    Bleu

    From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.

  • Fresh specialties ideal for sharing

    Latitude 33

    Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.

  • Authentic Moroccan and Middle Eastern specialties and all-day gourmet light fare

    Mint

    Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.

  • In-Room Dining

    Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

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Takeaway

Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.

Mediterranean

Bleu

From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.

Fresh specialties ideal for sharing

Latitude 33

Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.

Authentic Moroccan and Middle Eastern specialties and all-day gourmet light fare

Mint

Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Please note: The Hotel does not currently possess a liquor license. 

Culinary Experiences

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The Team

Christophe Laplaza

Executive Chef

As Executive Chef of Four Seasons Hotel Casablanca, Christophe oversees all the restaurants and banquet functions at the Hotel. Originally from Gray, in the Burgundy region of France, he has followed a classic French culinary career path and has worked in several Michelin-starred and Toque Gault Millau-certified restaurants.

“I strive to create memorable culinary experiences that draw inspiration from local ingredients.”