All Food and Drink
Please note: The Hotel does not currently possess a liquor license.
Culinary Experiences
Poolside Barbecue
Delight in an exquisite culinary experience while enjoying the sun at Latitude 33, where our executive chef and his teams have fired up the barbecue for the summer. Lose track of time by the pool while your favourite cuts are grilled to perfection. Join us from 11:00 am to 7:00 pm for our Monday to Saturday à la carte option or our buffet option on Sundays and bank holidays. Reservations required. Contact +212 (0) 5 29 07 37 00.1 / 2A private affair
Gather with up to 12 guests in Bleu’s unique, cocoon-shaped, private dining room for an intimate meal alongside curved walls of deep-blue tadelakt that open up to a secluded ocean-view terrace.2 / 2
The Team

Emilio Fernandez
Executive ChefAs Executive Chef of Four Seasons Hotel Casablanca, Emilio Fernandez oversees all of the restaurants and banquet functions at our Hotel. Originally from Mexico, he acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey.
“My cuisine is bold and authentic. I like to preserve the natural essence of produce while enhancing the taste with Latin American flavours.”