• Large wicker lamps hang over mid-century style dining tables and chairs at Blue restaurant, chefs work in background
  • Latitude 33

  • Mint restaurant sofa with bright blue and yellow silk pillows, dining room, large brass lamps and lanterns
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining


All Food and Drink


From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline – a view easily seen from every table, both inside and on the terrace.

Latitude 33

Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.


Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

The Team

Christophe Laplaza

Executive Chef

As Executive Chef of Four Seasons Hotel Casablanca, Christophe oversees all the restaurants and banquet functions at the Hotel. Originally from Gray, in the Burgundy region of France, he has followed a classic French culinary career path and has worked in several Michelin-starred and Toque Gault Millau-certified restaurants.

“I strive to create memorable culinary experiences that draw inspiration from local ingredients.”

Brian Gartner

Pastry Chef

Brian joined our team as Pastry Chef in early 2019. He has held positions at several illustrious hotels and restaurants around the world, including the iconic Le Jules Verne by Alain Ducasse restaurant at the top of the Eiffel Tower. His passion for pastries is driven by a curiosity for incorporating new ingredients from his various travels.

“I want people to discover pastries that go beyond the expected sweet flavours.”

We can arrange virtually anything. +212 529 073 700 Contact

Please note: The Hotel does not currently possess a liquor license. 

Culinary Experiences