All Food and Drink
From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline – a view easily seen from every table, both inside and on the terrace.
- Latitude 33
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Christophe LaplazaExecutive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Christophe oversees all the restaurants and banquet functions at the Hotel. Originally from Gray, in the Burgundy region of France, he has followed a classic French culinary career path and has worked in several Michelin-starred and Toque Gault Millau-certified restaurants.
“I strive to create memorable culinary experiences that draw inspiration from local ingredients.”
Please note: The Hotel does not currently possess a liquor license.
- Afternoon Tea
Sip local tea blends and coffee specialties along with a selection of pastries and light, gourmet fare during Afternoon Tea service at Mint, our cosy-yet-refined lobby lounge modelled after a traditional Moroccan home.
- A private affair
Gather with up to 12 guests in Bleu’s unique, cocoon-shaped, private dining room for an intimate meal alongside curved walls of deep-blue tadelakt that open up to a secluded ocean-view terrace.