All Food and Drink
Please note: Pre-booking through our Reservations team or the Four Seasons Mobile App and Chat is required for all meal periods.
CULINARY EXPERIENCES
- May 24 – June 7
Jubilee Afternoon Tea
Enjoy a Jubilee-inspired Afternoon Tea in our 18th-century Library. Highlights include a Raspberry, Lychee and Rose Petal Mousse and a British Rhubarb and Tahitian Vanilla Choux. Handcrafted by Pastry Chef Maxime Gourlain, the menu is accompanied by a selection of finger sandwiches such as Coronation Chicken on Masala Bread, in tribute to The Queen.1 / 2 DISCOVER YOUR LOCAL MASTERDISH
Created with artistry, driven by taste and enriched by connection. Reconnect with loved ones over Organic Round Aubergine – a culinary Masterdish created by Chef Paolo Belloni. Available at Wild Carrot, this dish features a special smoked aubergine purée, Kalamata olives and Wild Carrot’s Tomato Relish. A beautiful fusion of Isle of Wight and Italian tomatoes, this sweet and savoury relish is crafted in-house using a slow cooking process with British cider vinegar and organic spices.2 / 2
Events
- View Menu
Sunday Roast
Wild Carrot invites you to celebrate with a traditional roast every Sunday at Four Seasons Hotel Hampshire. Lovingly crafted by Executive Chef Talha Barkin, with the finest locally sourced produce that the English countryside has to offer, relax and indulge as you take in the views of the rolling Hampshire hills.