All Food and Drink

  • Local and seasonal

    Wild Carrot

    Discover Wild Carrot, a culinary jewel at Four Seasons Hotel Hampshire, where local sustainable ingredients celebrate British cuisine. Executive Chef Talha Barkin crafts a seasonal menu, from classic English breakfasts to innovative dinners. Every bite is a tribute to countryside flavours – a gastronomic journey through Britain’s rich culinary heritage.
  • Fresh and nutritious

    Café Santé

    Dive into the flavours of Southeast Asia with our new nutrition-focused menu at Café Sante. Enjoy the vibrant, fresh taste of our colourful acai bowls and the tang of our Vietnamese rolls. It’s a light and lively culinary journey, mixing bright favourites with a healthy, exciting twist.
  • Cocktails

    The Bar at Wild Carrot

    Discover a fusion of tradition and innovation with our bar’s craft cocktails and artisanal concoctions. Inspired by Hampshire’s seasonal bounty, each drink is a unique celebration of local flavours. From classic favourites to creative mixes, our menu offers a charming and genuine taste of the countryside’s best.
  • Traditional afternoon tea

    The Drawing Room

    Indulge in The Drawing Room’s quintessential British afternoon tea, where seasonal sweet and savoury delights meet bespoke teas. Add sparkle to your experience with chilled champagnes and local English sparkling wines, all set in an ambiance that’s both charming and refined. The perfect blend of tradition and elegance awaits.
  • Artisanal cocktails

    The Library Bar

    Soak up the fresh Hampshire air on our outdoor terrace and enjoy your nightcap with nature at The Library Bar, an elegant space to unwind, socialize and sip vintage artisanal whisky or a signature cocktail prepared by our mixologist, Bar Manager Surinder Virk, serving the art and poetry of taste.
  • In-Room Dining

    At Four Seasons Hotel Hampshire, our In-Room Dining is like a culinary assistant, always on call. Wake up to a dreamy breakfast, graze on gourmet delights all day, have a movie night with snacks and cap the day with a romantic dinner. Dining in? It’s a round-the-clock feast.
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Local and seasonal

Wild Carrot

Discover Wild Carrot, a culinary jewel at Four Seasons Hotel Hampshire, where local sustainable ingredients celebrate British cuisine. Executive Chef Talha Barkin crafts a seasonal menu, from classic English breakfasts to innovative dinners. Every bite is a tribute to countryside flavours – a gastronomic journey through Britain’s rich culinary heritage.

Fresh and nutritious

Café Santé

Dive into the flavours of Southeast Asia with our new nutrition-focused menu at Café Sante. Enjoy the vibrant, fresh taste of our colourful acai bowls and the tang of our Vietnamese rolls. It’s a light and lively culinary journey, mixing bright favourites with a healthy, exciting twist.

Cocktails

The Bar at Wild Carrot

Discover a fusion of tradition and innovation with our bar’s craft cocktails and artisanal concoctions. Inspired by Hampshire’s seasonal bounty, each drink is a unique celebration of local flavours. From classic favourites to creative mixes, our menu offers a charming and genuine taste of the countryside’s best.

Traditional afternoon tea

The Drawing Room

Indulge in The Drawing Room’s quintessential British afternoon tea, where seasonal sweet and savoury delights meet bespoke teas. Add sparkle to your experience with chilled champagnes and local English sparkling wines, all set in an ambiance that’s both charming and refined. The perfect blend of tradition and elegance awaits.

Artisanal cocktails

The Library Bar

Soak up the fresh Hampshire air on our outdoor terrace and enjoy your nightcap with nature at The Library Bar, an elegant space to unwind, socialize and sip vintage artisanal whisky or a signature cocktail prepared by our mixologist, Bar Manager Surinder Virk, serving the art and poetry of taste.

In-Room Dining

At Four Seasons Hotel Hampshire, our In-Room Dining is like a culinary assistant, always on call. Wake up to a dreamy breakfast, graze on gourmet delights all day, have a movie night with snacks and cap the day with a romantic dinner. Dining in? It’s a round-the-clock feast.

Please note: Pre-booking through our Reservations team or the Four Seasons Mobile App and Chat is required for all meal periods.

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Discover a world of flavours at Four Seasons Hotel Hampshire, where Executive Chef Talha Barkin turns every meal into a masterpiece, blending global tastes with local charm. From zesty craft cocktails to heartwarming home favourites, we have a plate for every palate. For families, romantic escapes or a treat for your four-legged friend, dining here is an experience to cherish.

Featured Culinary Experience

Culinary Experiences

The Team

A chef standing in front of framed art and a dark wood wall.

Talha Barkin

Executive Chef
Talha’s philosophy has roots in the environment he grew up in – Koycegiz, Mugla, a lakeside town in Mediterranean Turkey where his mother’s and grandmother’s cooking, combined with abundant, soulful ingredients, inspired his palate. As a young chef, he gained exposure to world cuisine through worldwide assignments, and now with a more than 20-year career, he has received numerous medals in prestigious culinary competitions in Dubai. When asked what attracted him to working in Hampshire, he said it was the beauty and history of the property. “My arrival at Four Seasons Hotel Hampshire was very special. To see the manor house through the rolling hills on first approach was something everyone should experience.” Bringing valued experience and an abundance of energy, Talha creates memorable dishes for hotel guests. Seeking the finest locally sourced produce, he blends flavours from his journeys and adds his own twist to his dishes. Talha believes that a passion for the craft equates to the love poured into a dish, and that’s the most important ingredient of all.

“My intention is to always appreciate the value and origin of ingredients. I aim to create something that respects and brings out the ingredients’ natural character in a fine gastronomic presentation.”

Events

  • Sunday Roast

    Wild Carrot invites you to celebrate with a traditional roast every Sunday at Four Seasons Hotel Hampshire. Lovingly crafted by Executive Chef Talha Barkin, with the finest locally sourced produce that the English countryside has to offer, relax and indulge as you take in the views of the rolling Hampshire hills.
  • “The Seven Moods of Drinking”

    Now is an exciting time for craft spirits. We hope you’ll enjoy our cocktails that are devoted to seven different moods: Imaginative, Bucolic, Gastronomic, Adventurous, Contemplative, Poetic and Social.
    Menu