Hawaii, Maui


  • Ferraro's Bar e Ristorante

  • Spago

  • DUO Steak and Seafood

  • Agricole Old Fashioned from Maui's Lobby Lounge
    Lobby Lounge

  • In-Room Dining

  • Empty chairs overlooking the ocean await guests at the Beachwalk Cafe
    Beachwalk Café


All Food and Drink


At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.

DUO Steak and Seafood

Our casual poolside setting hosts a lively performance, as Chef Hyrin Salaguinto and her team prepare tender steak and local seafood in a show kitchen.

Ferraro's Bar e Ristorante

Wailea's only oceanfront (and Zagat-rated) restaurant sets the table for romance with modern Mediterranean-Italian flavours, homemade pasta and an extensive Italian wine list. Join us for 8 Til Late, and enjoy half off a bottle of wine after 8:00 pm or later every night (subject to seasonality).

Beachwalk Cafe

Sip on premium espresso drinks, beer or wine with a beachside view, or pick up items like poke bowls and house-made gelato for an on-the-go treat.

Lobby Lounge

Pair handcrafted cocktails with island pupus (appetizers) as you take in Pacific Ocean views at our laid-back lounge to live, nightly music. Or, join us for fresh Dim Sum on Saturdays and Sundays.

In-Room Dining

Breakfast in bed or a picnic on the beach – we’ll deliver an exceptional Maui dining experience to you, whenever you like.

The Team

Executive Chef Craig Dryhurst

Executive Chef Craig Dryhurst

Hailing from the UK, Chef Dryhurst has worked in some of Europe's finest 5-star hotels and restaurants. He brings with him a passion for farm-to-table principles, focusing on fresh local ingredients. At Four Seasons Resort Maui, Chef Dryhurst and his team support more than 70 local farmers and fishermen.

We can arrange virtually anything. +1 (808) 874-8000 Contact

Culinary Experiences