All Food and Drink

  • Hawaiian & Californian Fusion

    Spago

    At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.
    Learn More reserve a table

  • Steak & Seafood

    DUO Steak and Seafood

    Open for breakfast and dinner, DUO serves premium steaks and local seafood in a casual, open-air setting.
    Learn More reserve a table

  • Italian

    Ferraro's Bar e Ristorante

    Offering dining under the stars at Wailea’s only oceanfront restaurant, Ferraro’s is perfect for special occasions. Savour contemporary Italian dishes featuring fresh Maui ingredients as well as artisan pizzas from our wood-burning oven.
    Learn More reserve a table

  • Café

    Beachwalk Café

    Located on the beach-walk path, our café offers a wide variety of food, drinks and collectible logo items to-go.
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  • Lounge

    Lobby Lounge

    The heart of our Resort, the Lobby Lounge offers a nightly hula show, torch lighting at sunset and live music throughout the evening. With stunning views, the lounge is widely known for its craft cocktail program and imaginative menu of pupus, including handmade sushi, using the freshest ingredients.
    Learn More

  • In-Room Dining

    Breakfast in bed, dinner on your private lanai or a picnic on the beach – we’ll deliver an exceptional Maui dining experience to you, whenever you like.
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  • Poolside Dining

    It doesn’t get more picture-perfect than poolside at any one of the Resort’s three saline pools, and with an array of poolside menu offerings, you don’t ever have to leave your chaise lounge.
    Learn More
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Hawaiian & Californian Fusion

Spago

At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.
Learn More reserve a table

Steak & Seafood

DUO Steak and Seafood

Open for breakfast and dinner, DUO serves premium steaks and local seafood in a casual, open-air setting.
Learn More reserve a table

Italian

Ferraro's Bar e Ristorante

Offering dining under the stars at Wailea’s only oceanfront restaurant, Ferraro’s is perfect for special occasions. Savour contemporary Italian dishes featuring fresh Maui ingredients as well as artisan pizzas from our wood-burning oven.
Learn More reserve a table

Café

Beachwalk Café

Located on the beach-walk path, our café offers a wide variety of food, drinks and collectible logo items to-go.
Learn More

Lounge

Lobby Lounge

The heart of our Resort, the Lobby Lounge offers a nightly hula show, torch lighting at sunset and live music throughout the evening. With stunning views, the lounge is widely known for its craft cocktail program and imaginative menu of pupus, including handmade sushi, using the freshest ingredients.
Learn More

In-Room Dining

Breakfast in bed, dinner on your private lanai or a picnic on the beach – we’ll deliver an exceptional Maui dining experience to you, whenever you like.
Learn More

Poolside Dining

It doesn’t get more picture-perfect than poolside at any one of the Resort’s three saline pools, and with an array of poolside menu offerings, you don’t ever have to leave your chaise lounge.
Learn More

CULINARY EXPERIENCES

  • The Ultimate Dinner

    After a private consultation with our chef, we'll plan a customized multi-course meal for two in a secluded spot overlooking Wailea Beach, with drink pairings for each course chosen by our sommelier.
    Man in dress shirt and khaki pants, woman in white dress drink wine at outdoor cocktail table at sunset
    Man in dress shirt and khaki pants, woman in white dress drink wine at outdoor cocktail table at sunset

    The Ultimate Dinner

    After a private consultation with our chef, we'll plan a customized multi-course meal for two in a secluded spot overlooking Wailea Beach, with drink pairings for each course chosen by our sommelier.
    Details
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  • Fine tune your flavours

    Our diet guru can design a personalized menu to suit your food preferences, allergies and restrictions for stress-free, flavourful dining on Maui.
    Aerial view of wooden bowls with contemporary food, garnished with large leaves, orchids and chopsticks
    Aerial view of wooden bowls with contemporary food, garnished with large leaves, orchids and chopsticks

    Fine tune your flavours

    Our diet guru can design a personalized menu to suit your food preferences, allergies and restrictions for stress-free, flavourful dining on Maui.
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  • Wine lover’s paradise

    Our team of over 20 certified wine sommeliers has earned the coveted Award of Excellence from Wine Spectator magazine. Let us help you discover the perfect wine for your special evening at Duo, Ferraro's or Spago.
    A glass of red and rose wine
    A glass of red and rose wine

    Wine lover’s paradise

    Our team of over 20 certified wine sommeliers has earned the coveted Award of Excellence from Wine Spectator magazine. Let us help you discover the perfect wine for your special evening at Duo, Ferraro's or Spago.
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THE TEAM

Portrait of male chef in white coat with Four Seasons logo

Michael Patria

Executive Chef
Born and raised in Atlanta, Georgia, Chef Michael Patria started his culinary journey as a child, spending time in the kitchen with his Italian father and mother from Kentucky. His parents’ fusion of authentic Italian dishes and Southern delicacies would go on to inspire Patria’s own craft as a chef, fueling his drive to experiment with genres. With more than two decades of experience, Patria oversees the dynamic culinary offerings at the Resort.

“My philosophy on cooking is simple: put a modern spin on classic techniques and, most importantly, have fun with it.”

Chef Alexandre Chersouly

Alexandre Chersouly

Executive Pastry Chef
Born in Perigueux and raised all over France, Chef Chersouly launched his career at the three-Michelin-starred restaurant Les Pres D'Eugenie and honed his skills across France before joining Four Seasons Hotel George V Paris in 2012.

“I am excited to be part of the Resort's incredible team of culinary talent, and to bring a new perspective through French-leaning technical skills.”