All Food and Drink
CULINARY EXPERIENCES
The Ultimate Dinner
After a private consultation with our chef, we'll plan a customized multi-course meal for two in a secluded spot overlooking Wailea Beach, with drink pairings for each course chosen by our sommelier.1 / 3Fine tune your flavours
Our diet guru can design a personalized menu to suit your food preferences, allergies and restrictions for stress-free, flavourful dining on Maui.2 / 3Wine lover’s paradise
Our team of over 20 certified wine sommeliers has earned the coveted Award of Excellence from Wine Spectator magazine. Let us help you discover the perfect wine for your special evening at Duo, Ferraro's or Spago.3 / 3
THE TEAM

Michael Patria
Executive ChefBorn and raised in Atlanta, Georgia, Chef Michael Patria started his culinary journey as a child, spending time in the kitchen with his Italian father and mother from Kentucky. His parents’ fusion of authentic Italian dishes and Southern delicacies would go on to inspire Patria’s own craft as a chef, fueling his drive to experiment with genres. With more than two decades of experience, Patria oversees the dynamic culinary offerings at the Resort.
“My philosophy on cooking is simple: put a modern spin on classic techniques and, most importantly, have fun with it.”

Alexandre Chersouly
Executive Pastry ChefBorn in Perigueux and raised all over France, Chef Chersouly launched his career at the three-Michelin-starred restaurant Les Pres D'Eugenie and honed his skills across France before joining Four Seasons Hotel George V Paris in 2012.
“I am excited to be part of the Resort's incredible team of culinary talent, and to bring a new perspective through French-leaning technical skills.”