Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi offering fire-cooked creations with local ingredients and sustainably sourced Indian spices. Our menu includes a range of vegetarian and non-vegetarian options, with each dish blending bold flavours and timeless traditions of Indian cuisine. Enjoy a meal in the outdoor seating area with views of the Andaman Sea.

Serai, a Four Seasons restaurant in Langkawi, offers a Mediterranean beachside dining experience with uninterrupted views of the Andaman Sea. If you’re looking for a casual buffet breakfast before hitting the beach, grab a table at our oceanfront patio.

Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.

Kelapa Grill offers a blend of seafood restaurant and steakhouse experiences. By day, savour a variety of international favourites and by night, indulge in fresh local Langkawi seafood and flame-grilled steaks. Dine al fresco in our outdoor seating area, where the soothing sounds of the waves and the gentle sea breeze create a magical atmosphere.

Welcome to Rhu Bar, the quintessential Langkawi beach bar at Four Seasons Resort Langkawi. Cozy up in cushioned wicker chairs or hanging swings before treating yourself to tropical cocktails and a variety of beers and wines. Pair your drinks with savoury snacks complemented by sunset views.

Whether you want to share a romantic dinner on your villa’s private patio or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in.