All Food and Drink
Culinary Experiences
LA HORA DEL VERMUT
Experience a tradition as sacred in Madrid as in most of Spain, where people get together for a glass of vermouth to open their appetites before a large weekend lunch or in the late afternoon just before dinner. In recent years, vermouth has experienced a revival in Madrid, and at El Patio it is served straight from the cask – in a custom-made, traditional barrel from Jerez, the first of its type since the 1960s.1 / 2Tapas Experience
Embark with us on this journey and taste the most classic Spanish tapas and flavours of Spain presented all at once on our El Patio stand. Served daily from 12:00 noon to 7:00 pm.2 / 2
The Team

Dani García
Dani Brasserie Consulting ChefMichelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Leña, Lobito de Mar and Bibo. Loved by locals and an exciting discovery for visitors, his cuisine focuses on superb products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides a unique experience in an unrivalled rooftop location.

Miguel Pérez
Isa Head BartenderOriginally from Madrid, our Head Bartender Miguel Pérez has extensive experience within the cocktail industry. Miguel always delivers the highest level of service with each of his cocktails. He is recognized as one of the best bartenders on the national scene and has led Isa to win prestigious awards such as Best Hotel Cocktail Bar by FIBAR 2022 and to be recognized in the Tales of the Cocktail list as a 2022 Spirited Awards Honoree in the category of Best New International Cocktail Bar in Europe.

Pierre Bauduin
Dani Brasserie General ManagerPierre Bauduin, General Manager of Dani Brasserie, was born near Paris and comes from a family of hoteliers, inspiring him to start hotel management school in France at an early age. Pierre has been part of some of the best haute cuisine restaurants in cities such as Paris and Dubai, as well as worked at the iconic restaurant Le Louis XV by renowned chef Alain Ducasse in Monte Carlo. Pierre is passionate about the world of wine and cocktails, and he has a tireless desire to create unique and exclusive experiences at Dani Brasserie that continues positioning the restaurant as a reference in the city of Madrid.