All Food and Drink
Culinary Experiences
![Aerial view of tomato in sauce with ring of chopped fish]()
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Nitro Tomate – a culinary Masterdish created by Head Chef Ismael Paul. Available at DANI, this scientific delicacy – often confused with gazpacho, a chilled soup – conveys a sense of freshness through its bright colours and savoury ingredients.
1 / 3
![]()
LA HORA DEL VERMUT
Experience a tradition as sacred in Madrid as in most of Spain, where people get together for a glass of vermouth to open their appetites before a large weekend lunch or in the late afternoon just before dinner. In recent years, vermouth has experienced a revival in Madrid, and at El Patio it is served straight from the cask – in a custom-made, traditional barrel from Jerez, the first of its type since the 1960s.
2 / 3
![Artful three-tiered display of tea cakes and pastries]()
Afternoon Tea
At El Patio, Spanish flavour and British tradition are combined in our interpretation of afternoon tea with a homemade selection of sweet and savoury treats.
3 / 3
Meet The Team
Dani García
Consulting ChefThree-Michelin-starred chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and an exciting discovery for visitors, his cuisine focuses on superb products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest platform in an unrivalled rooftop location.
SOPHIE LARROUTURE
Bar ManagerBorn and raised in the suburbs of Paris, Sophie has always been intrigued by hospitality. She studied management at university and interned at Four Seasons Hotel George V, Paris, but initially started as a waitress to learn the business. In 2016, while bartending on her rise to Assistant Bar Manager at Four Seasons Hotel des Bergues Geneva, Sophie entered the World Class competition and won Best Bartender of the Year in Switzerland. She’s very excited about her new city.
“Everybody is out in Madrid, and there’s a sense of sharing, being together – just like this new bar concept.”
Manuel Santos e Silva
General Manager, DANI BrasserieAn enthusiastic hotelier, Manuel Santos e Silva has developed his career as a food and beverage manager at Four Seasons Hotels and Resorts, ensuring the best standards of quality and service, as well as the satisfaction of his guests. In recent years, he has directed projects such as the Alma de Lisboa restaurant, which has earned two Michelin stars.
OMAR MALLEN
EXECUTIVE CHEFBorn in Barcelona to parents who were restaurateurs, Omar discovered the joys of cooking at a young age. His career has spanned Michelin-starred restaurants and elite hotels in Paris, London, Istanbul and Tunis. Excited to be leading the culinary team at Four Seasons Hotel Madrid, Mallen has a clear vision for the banqueting operations. He is determined to create a restaurant-quality experience on a large scale, making Four Seasons a delicious new destination for meetings and events in Madrid.
“I am committed to delivering the finest local products to our guests, giving a true taste of Spain.”