All Food and Drink

  • Andalusian/Spanish

    Dani

    Our elegant and dynamic brasserie combines the best of Dani García’s Michelin-starred dishes with more casual Spanish and international cuisine.
  • Asian-Mediterranean and Cocktails

    Isa Restaurant and Cocktail Bar

    With its eclectic and vibrant atmosphere, Isa offers a unique and sophisticated blend of Asian and Mediterranean cuisine, as well as an award-winning modern cocktail bar led by Head Bartender Miguel Pérez.
  • Snacks and Sweets

    El Patio

    Our majestic lobby bar offers an excitingly unique blend of traditional Spanish fare, chic classics and exquisite pastries crafted with the finest local ingredients in what was once the operations courtyard of the Banco Español de Crédito.
  • In-Room Dining

    Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.
  • Private Dining

    Join us for a private dining experience in one of our stunning event spaces and delight yourself with stellar Spanish cuisine and thoughtful Four Seasons service.
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Andalusian/Spanish

Dani

Our elegant and dynamic brasserie combines the best of Dani García’s Michelin-starred dishes with more casual Spanish and international cuisine.

Asian-Mediterranean and Cocktails

Isa Restaurant and Cocktail Bar

With its eclectic and vibrant atmosphere, Isa offers a unique and sophisticated blend of Asian and Mediterranean cuisine, as well as an award-winning modern cocktail bar led by Head Bartender Miguel Pérez.

Snacks and Sweets

El Patio

Our majestic lobby bar offers an excitingly unique blend of traditional Spanish fare, chic classics and exquisite pastries crafted with the finest local ingredients in what was once the operations courtyard of the Banco Español de Crédito.

In-Room Dining

Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.

Private Dining

Join us for a private dining experience in one of our stunning event spaces and delight yourself with stellar Spanish cuisine and thoughtful Four Seasons service.
Indulge in authentic cuisine as you explore the city to experience how Madrileños make the most of every day.

The Team

Chef Dani García in white chef’s coat with Four Seasons logo

Dani García

Dani Brasserie Consulting Chef
Michelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Leña, Lobito de Mar and Bibo. Loved by locals and an exciting discovery for visitors, his cuisine focuses on superb products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides a unique experience in an unrivalled rooftop location.
A man in a green jacket with a floral print stands in front of a red curtain with a pink martini.

Miguel Pérez

Isa Head Bartender
Originally from Madrid, our Head Bartender Miguel Pérez has extensive experience within the cocktail industry. Miguel always delivers the highest level of service with each of his cocktails. He is recognized as one of the best bartenders on the national scene and has led Isa to win prestigious awards such as Best Hotel Cocktail Bar by FIBAR 2022 and to be recognized in the Tales of the Cocktail list as a 2022 Spirited Awards Honoree in the category of Best New International Cocktail Bar in Europe.

Pierre Bauduin in blue suit, smiling with arms clasped while leaning against Dani restaurant?s host station

Pierre Bauduin

Dani Brasserie General Manager
Pierre Bauduin, General Manager of Dani Brasserie, was born near Paris and comes from a family of hoteliers, inspiring him to start hotel management school in France at an early age. Pierre has been part of some of the best haute cuisine restaurants in cities such as Paris and Dubai, as well as worked at the iconic restaurant Le Louis XV by renowned chef Alain Ducasse in Monte Carlo. Pierre is passionate about the world of wine and cocktails, and he has a tireless desire to create unique and exclusive experiences at Dani Brasserie that continues positioning the restaurant as a reference in the city of Madrid.