All Food and Drink

  • Andalusian/Spanish

    Dani

    Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.

  • Asian Tapas

    Isa

    Raise a glass to our friendly, informal gastrobar, where delicious Asian-inspired tapas pair with epicurean craft cocktails. Experience a showcase of modern mixology, presented by a talented international team.

  • Snacks and Sweets

    El Patio

    Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.

  • In-Room Dining

    Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.

  • Afternoon Tea

    At El Patio, Spanish flavour and British tradition are combined in our interpretation of afternoon tea with a homemade selection of sweet and savoury treats.

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Andalusian/Spanish

Dani

Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.

Asian Tapas

Isa

Raise a glass to our friendly, informal gastrobar, where delicious Asian-inspired tapas pair with epicurean craft cocktails. Experience a showcase of modern mixology, presented by a talented international team.

Snacks and Sweets

El Patio

Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.

In-Room Dining

Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.

Afternoon Tea

At El Patio, Spanish flavour and British tradition are combined in our interpretation of afternoon tea with a homemade selection of sweet and savoury treats.

Culinary Experiences

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Meet The Team

Chef Dani García in white chef’s coat with Four Seasons logo

Dani García

Consulting Chef

Three-Michelin-starred chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and an exciting discovery for visitors, his cuisine focuses on superb products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest platform in an unrivalled rooftop location.

Portrait of Sophie Larrouture, with arms crossed against a black and grey background

SOPHIE LARROUTURE

Bar Manager

Born and raised in the suburbs of Paris, Sophie has always been intrigued by hospitality. She studied management at university and interned at Four Seasons Hotel George V, Paris, but initially started as a waitress to learn the business. In 2016, while bartending on her rise to Assistant Bar Manager at Four Seasons Hotel des Bergues Geneva, Sophie entered the World Class competition and won Best Bartender of the Year in Switzerland. She’s very excited about her new city.

“Everybody is out in Madrid, and there’s a sense of sharing, being together – just like this new bar concept.”

Portrait of Manuel Santos e Silva sitting at a marble bar

Manuel Santos e Silva

General Manager, DANI Brasserie

An enthusiastic hotelier, Manuel Santos e Silva has developed his career as a food and beverage manager at Four Seasons Hotels and Resorts, ensuring the best standards of quality and service, as well as the satisfaction of his guests. In recent years, he has directed projects such as the Alma de Lisboa restaurant, which has earned two Michelin stars.

Portrait of Chef Omar, wearing a black Four Seasons Hotel chefs jacket

OMAR MALLEN

EXECUTIVE CHEF

Born in Barcelona to parents who were restaurateurs, Omar discovered the joys of cooking at a young age. His career has spanned Michelin-starred restaurants and elite hotels in Paris, London, Istanbul and Tunis. Excited to be leading the culinary team at Four Seasons Hotel Madrid, Mallen has a clear vision for the banqueting operations. He is determined to create a restaurant-quality experience on a large scale, making Four Seasons a delicious new destination for meetings and events in Madrid.

“I am committed to delivering the finest local products to our guests, giving a true taste of Spain.”