• Curved, mirrored bar with tan barstools, greenery overhead and lounge seating
  • Asian and South American–inspired foods on assorted small plates
  • 2-story columned lobby with marble flooring, gold accents and leather chairs
    El Patio
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  • Dining table with two chairs on private terrace, with view of Madrid statue
    In-Room Dining
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All Food and Drink

Dani

Discover the newest dining destination from Spanish celebrity chef Dani García, featuring unparalleled rooftop views. Dani’s traditional Andalusian cuisine converts the casual into the sophisticated, and the sophisticated into casual.

Isa

Blending the traditions of Spain with flavours from around the world, our gastrobar features modern Asian tapas, small plates and comfort foods. At the bar, raise a glass to the best of modern drinking – with everything from classic cocktails to international innovations.

El Patio

Meet in our main lobby, an energetic hub, balancing historical architecture with contemporary chic. Choose from a variety of interior settings or pick the sidewalk terrace for the best people-watching. The casual menu features local tapas, pintxos and desserts.

In-Room Dining

Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.

Meet The Team

Chef Dani García in white chef’s coat with Four Seasons logo

Dani García

Consulting Chef

Three-Michelin-starred chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and an exciting discovery for visitors, his cuisine focuses on superb products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest platform in an unrivalled rooftop location.

Portrait of Sophie Larrouture, with arms crossed against a black and grey background

SOPHIE LARROUTURE

Bar Manager

Born and raised in the suburbs of Paris, Sophie has always been intrigued by hospitality. She studied management at university and interned at Four Seasons Hotel George V, Paris, but initially started as a waitress to learn the business. In 2016, while bartending on her rise to Assistant Bar Manager at Four Seasons Hotel des Bergues Geneva, Sophie entered the World Class competition and won Best Bartender of the Year in Switzerland. She’s very excited about her new city.

“Everybody is out in Madrid, and there’s a sense of sharing, being together – just like this new bar concept.”

Portrait of Manuel Santos e Silva sitting at a marble bar

Manuel Santos e Silva

General Manager, DANI Brasserie

An enthusiastic hotelier, Manuel Santos e Silva has developed his career as a food and beverage manager at Four Seasons Hotels and Resorts, ensuring the best standards of quality and service, as well as the satisfaction of his guests. In recent years, he has directed projects such as the Alma de Lisboa restaurant, which has earned two Michelin stars.

Portrait of Chef Omar, wearing a black Four Seasons Hotel chefs jacket

OMAR MALLEN

EXECUTIVE CHEF

Born in Barcelona to parents who were restaurateurs, Omar discovered the joys of cooking at a young age. His career has spanned Michelin-starred restaurants and elite hotels in Paris, London, Istanbul and Tunis. Excited to be leading the culinary team at Four Seasons Hotel Madrid, Mallen has a clear vision for the banqueting operations. He is determined to create a restaurant-quality experience on a large scale, making Four Seasons a delicious new destination for meetings and events in Madrid.

“I am committed to delivering the finest local products to our guests, giving a true taste of Spain.”

We can arrange virtually anything. Contact

Culinary Experiences

  • Aerial view of tomato in sauce with ring of chopped fish
    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Nitro Tomate – a culinary Masterdish created by Head Chef Ismael Paul. Available at DANI, this scientific delicacy – often confused with gazpacho, a chilled soup – conveys a sense of freshness through its bright colours and savoury ingredients.

    Dine with us
  • LA HORA DEL VERMUT

    Experience a tradition as sacred in Madrid as in most of Spain, where people get together for a glass of vermouth to open their appetites before a large weekend lunch or in the late afternoon just before dinner. In recent years, vermouth has experienced a revival in Madrid, and at El Patio it is served straight from the cask – in a custom-made, traditional barrel from Jerez, the first of its type since the 1960s.

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  • Artful three-tiered display of tea cakes and pastries
    Afternoon Tea

    At El Patio, Spanish flavour and British tradition are combined in our interpretation of afternoon tea with a homemade selection of sweet and savoury treats.

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