Your stay at Naviva is inclusive and flexible thanks to our all-encompassing approach to pricing. Enjoy all food and beverages – including many premium wines and spirits, fresh juices and tonics – all day long, not just at standard mealtimes. Choose to dine at Copal Cocina, the Risco Terrace or on the deck of your tent. We can even arrange a creative pop-up picnic on the beach or in the forest. Everything is included.
All Food and Drink
Culinary Experiences
Flexible and Fresh
Absent of menus, the Naviva culinary team crafts daily meals that are inspired by sourcing local, fresh products complemented with herbs picked daily from the Copal Garden. With all food and beverages included in the nightly rate, there’s plenty of opportunity to try Chef Sofia’s specialties during breakfast, lunch and dinner – or really whenever you’d like. It’s all included.1 / 4Unscripted Naviva®
Woven through each day, unique culinary experiences give you the chance to meet local experts and develop a deeper understanding of the region’s cuisine. Sample the finest coffees with local cafeteros, or explore Mexico’s hidden wine scene with our sommelier. Step into the kitchen for a hands-on cooking lesson beside Chef Sophia, or enjoy a casual dinner with Ronny Fernández, our charismatic Resort Manager. Every day at Naviva has a new flavour.2 / 4Garden Grotto
Enjoyed equally by day and by night, escape to our natural grotto oasis with endless Pacific views.3 / 4La Solana Beach
From casual bites at your private cabana midday to the ultimate beach dinner at sunset – no shoes required.4 / 4