All Food and Drink

  • French Brasserie

    La Capitale

    Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.
    Learn More

  • Breakfast and Brunch

    Olea

    Breakfast and Brunch are our specialties at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
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  • Cocktails

    SIRR

    Enter through the purple door and you’ll find this speakeasy hideaway bedecked in dark-wood paneling and rich leather seating, with highly skilled alchemists behind the bar.
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  • All-Day Dining & Afternoon Tea

    The Foyer Lounge

    Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, making even the lightest meals feel special. Join us for a healthy brunch, traditional English Afternoon Tea service or pop in for a bite to eat with friends.
    Learn More

  • Snacks, Sandwiches and Steaks

    FIVE Grill & Lounge

    At this casual and trendy terrace, you can order pasta and steak, such as the signature 1200-gram Australian Tomahawk by the dining area, or sandwiches and wraps from the lounge area while overlooking the streets of Amman.
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  • In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
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French Brasserie

La Capitale

Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.
Learn More

Breakfast and Brunch

Olea

Breakfast and Brunch are our specialties at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
Learn More

Cocktails

SIRR

Enter through the purple door and you’ll find this speakeasy hideaway bedecked in dark-wood paneling and rich leather seating, with highly skilled alchemists behind the bar.
Learn More

All-Day Dining & Afternoon Tea

The Foyer Lounge

Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, making even the lightest meals feel special. Join us for a healthy brunch, traditional English Afternoon Tea service or pop in for a bite to eat with friends.
Learn More

Snacks, Sandwiches and Steaks

FIVE Grill & Lounge

At this casual and trendy terrace, you can order pasta and steak, such as the signature 1200-gram Australian Tomahawk by the dining area, or sandwiches and wraps from the lounge area while overlooking the streets of Amman.
Learn More

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
Learn More

Culinary Experiences

  • A Brunch Buffet Perfect for Families

    On Fridays, beginning September 15, kids can bring their parents to the family brunch. Join us for a family-friendly brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco and activities for children of all ages. The menu includes a salad bar, charcuterie, selection of artisanal cheese, sushi counter, seafood on ice, homemade pasta bar, pizza oven, carving station, a buffet especially for kids and a grand dessert buffet.
    Two children smile as they wait to receive freshly popped popcorn from during BBK Brunch
    Two children smile as they wait to receive freshly popped popcorn from during BBK Brunch

    A Brunch Buffet Perfect for Families

    On Fridays, beginning September 15, kids can bring their parents to the family brunch. Join us for a family-friendly brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco and activities for children of all ages. The menu includes a salad bar, charcuterie, selection of artisanal cheese, sushi counter, seafood on ice, homemade pasta bar, pizza oven, carving station, a buffet especially for kids and a grand dessert buffet.
    Details
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  • A Modern Cocktail Menu

    At SIRR, sophisticated cocktails are carefully crafted by our experts behind the bar, and offer the perfect complement to our fun and whimsical food menu. Won’t you join us for a drink?
    Close-up of martini glass with yellow cocktail, white foam, bottle with red liqueur dripping out
    Close-up of martini glass with yellow cocktail, white foam, bottle with red liqueur dripping out

    A Modern Cocktail Menu

    At SIRR, sophisticated cocktails are carefully crafted by our experts behind the bar, and offer the perfect complement to our fun and whimsical food menu. Won’t you join us for a drink?
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Meet The Team

A chef in a white uniform stands in front of a glass door with his arms crossed.

Chef Francesco Greco

Executive Chef
Over the course of his three-decade career, Chef Francesco Greco has refined the art of creating a good meal. His specialty is authentic international cuisine which combines time-honoured recipes with a fusion of classic and modern techniques. Every step of his process prioritizes quality; from hand-picking the ingredients from local sources, to crafting a menu that heightens the inherent flavour of every dish. He has been awarded Shangai Chef of the Year 2009 and Italian Cuisine Master Chef 2011 by the GVCI Group, and Academia Barilla.

“I live by the motto of ‘do what you love with all your passion,’ and I thrive on the smiles of satisfaction on guest's faces.”

A man stands in front of a glass door in a white Four Seasons chef uniform.

ANAS AL QUSAIRI

Executive Pastry Chef
Anas Al Qusairi has been making life sweeter at Four Seasons Hotel Amman since 2008. Since 1993, he knew he wanted to be a chef, and he made his dream a reality. Anas makes a mean mohalabia, a traditional Middle Eastern milk pudding that is the perfect light dessert after a heavy meal. To balance his sweet side, his favourite condiment is hot sauce, and his guilty pleasure snack is pumpkin seeds. Naturally, his favourite cooking show is “Cake Boss.”

“Baking is fun, so when I bake, I love my surroundings to be bustling with energy. I prefer to work with music playing and in the company of lots of people.”

Man with short hair wearing white chef's jacket stands with arms crossed smiling at the camera

Khalid Ballout

Chef de Cuisine, La Capitale
Khalid Ballout started his career at Four Seasons Hotel Amman back in 2012 at the position of Cook 3. His drive, passion and commitment led him to our signature brasserie, La Capitale, where he began as Junior Sous Chef learning from the French Chef de Cuisines that headed the restaurant. That catapulted him into the role of Sous Chef, acting as the Head Chef of La Capitale since 2021 before becoming Chef de Cuisine in 2022.

“I’m excited to be leading the team at La Capitale and my goal is to leave guests with memorable experiences, and let them know they’re part of our family.”