All Food and Drink

  • French brasserie

    La Capitale

    Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.
    Learn More

  • Breakfast and Brunch

    Olea

    Breakfast and Brunch are our specialties at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
    Learn More

  • Cocktails

    SIRR

    Enter through the purple door and you’ll find this speakeasy hideaway bedecked in dark-wood paneling and rich leather seating, with highly skilled alchemists behind the bar.
    Learn More

  • Lounge

    The Foyer Lounge

    Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.
    Learn More reserve a table

  • Steak and Seafood

    FIVE Grill & Lounge

    At these casual outdoor terraces, guests can order from an Asian-inspired all-day menu at our poolside lounge, FIVE Up, or join us at FIVE Out in the evening for an Arabesque seafood and steak by the lounge area or in the dining area.
    Learn More

  • In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
    Learn More
1 / 6

French brasserie

La Capitale

Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.
Learn More

Breakfast and Brunch

Olea

Breakfast and Brunch are our specialties at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
Learn More

Cocktails

SIRR

Enter through the purple door and you’ll find this speakeasy hideaway bedecked in dark-wood paneling and rich leather seating, with highly skilled alchemists behind the bar.
Learn More

Lounge

The Foyer Lounge

Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.
Learn More reserve a table

Steak and Seafood

FIVE Grill & Lounge

At these casual outdoor terraces, guests can order from an Asian-inspired all-day menu at our poolside lounge, FIVE Up, or join us at FIVE Out in the evening for an Arabesque seafood and steak by the lounge area or in the dining area.
Learn More

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
Learn More

Culinary Experiences

  • A Brunch Buffet on the Terrace

    Join us for a Lobster & Wagyu brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco, and kids activities for children of all ages. Menu includes Salad Bar, Charcuterie, selection of Artisanal Cheese, Sushi Counter, Seafood on Ice, homemade Pasta Bar, Pizza Oven, Carving Station, a buffet especially for kids and a grand Desert Buffet.
    An out-of-focus shot of several chefs working in the Olea kitchen.
    An out-of-focus shot of several chefs working in the Olea kitchen.

    A Brunch Buffet on the Terrace

    Join us for a Lobster & Wagyu brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco, and kids activities for children of all ages. Menu includes Salad Bar, Charcuterie, selection of Artisanal Cheese, Sushi Counter, Seafood on Ice, homemade Pasta Bar, Pizza Oven, Carving Station, a buffet especially for kids and a grand Desert Buffet.
    Details
    1 / 3

  • Asia Nights

    Take a culinary tour of Asia at our Asia Nights by the Pool with Sharing Platters, Live Stations and your Choice of Noodles at JD 32 per person.
    Aerial view of tall white building with blue swimming pool on sunny day
    Aerial view of tall white building with blue swimming pool on sunny day

    Asia Nights

    Take a culinary tour of Asia at our Asia Nights by the Pool with Sharing Platters, Live Stations and your Choice of Noodles at JD 32 per person.
    Details
    2 / 3

  • A Modern Cocktail Menu

    At SIRR, sophisticated cocktails are carefully crafted by our experts behind the bar, and offer the perfect complement to our fun and whimsical food menu. Won’t you join us for a drink?
    Close-up of martini glass with yellow cocktail, white foam, bottle with red liqueur dripping out
    Close-up of martini glass with yellow cocktail, white foam, bottle with red liqueur dripping out

    A Modern Cocktail Menu

    At SIRR, sophisticated cocktails are carefully crafted by our experts behind the bar, and offer the perfect complement to our fun and whimsical food menu. Won’t you join us for a drink?
    3 / 3
1 / 3

The Team

A chef in a white uniform stands in front of a glass door with his arms crossed.

Chef Francesco Greco

Executive Chef
Over the course of his three-decade career, Chef Francesco Greco has refined the art of creating a good meal. His specialty is authentic international cuisine which combines time-honoured recipes with a fusion of classic and modern techniques. Every step of his process prioritizes quality; from hand-picking the ingredients from local sources, to crafting a menu that heightens the inherent flavour of every dish. He has been awarded Shangai Chef of the Year 2009 and Italian Cuisine Master Chef 2011 by the GVCI Group, and Academia Barilla.

“I live by the motto of ‘do what you love with all your passion,’ and I thrive on the smiles of satisfaction on guest's faces.”

A man stands in front of a glass door in a white Four Seasons chef uniform.

ANAS AL QUSAIRI

Executive Pastry Chef
Anas Al Qusairi has been making life sweeter at Four Seasons Hotel Amman since 2008. Since 1993, he knew he wanted to be a chef, and he made his dream a reality. Anas makes a mean mohalabia, a traditional Middle Eastern milk pudding that is the perfect light dessert after a heavy meal. To balance his sweet side, his favourite condiment is hot sauce, and his guilty pleasure snack is pumpkin seeds. Naturally, his favourite cooking show is “Cake Boss.”

“Baking is fun, so when I bake, I love my surroundings to be bustling with energy. I prefer to work with music playing and in the company of lots of people.”