All Food and Drink
Culinary Experiences
A Brunch Buffet on the Terrace
Join us for a Lobster & Wagyu brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco, and kids activities for children of all ages. Menu includes Salad Bar, Charcuterie, selection of Artisanal Cheese, Sushi Counter, Seafood on Ice, homemade Pasta Bar, Pizza Oven, Carving Station, a buffet especially for kids and a grand Desert Buffet.1 / 3Asia Nights
Take a culinary tour of Asia at our Asia Nights by the Pool with Sharing Platters, Live Stations and your Choice of Noodles at JD 32 per person.2 / 3A Modern Cocktail Menu
At SIRR, sophisticated cocktails are carefully crafted by our experts behind the bar, and offer the perfect complement to our fun and whimsical food menu. Won’t you join us for a drink?3 / 3
The Team

Chef Francesco Greco
Executive ChefOver the course of his three-decade career, Chef Francesco Greco has refined the art of creating a good meal. His specialty is authentic international cuisine which combines time-honoured recipes with a fusion of classic and modern techniques. Every step of his process prioritizes quality; from hand-picking the ingredients from local sources, to crafting a menu that heightens the inherent flavour of every dish. He has been awarded Shangai Chef of the Year 2009 and Italian Cuisine Master Chef 2011 by the GVCI Group, and Academia Barilla.
“I live by the motto of ‘do what you love with all your passion,’ and I thrive on the smiles of satisfaction on guest's faces.”

ANAS AL QUSAIRI
Executive Pastry ChefAnas Al Qusairi has been making life sweeter at Four Seasons Hotel Amman since 2008. Since 1993, he knew he wanted to be a chef, and he made his dream a reality. Anas makes a mean mohalabia, a traditional Middle Eastern milk pudding that is the perfect light dessert after a heavy meal. To balance his sweet side, his favourite condiment is hot sauce, and his guilty pleasure snack is pumpkin seeds. Naturally, his favourite cooking show is “Cake Boss.”
“Baking is fun, so when I bake, I love my surroundings to be bustling with energy. I prefer to work with music playing and in the company of lots of people.”