Amman Restaurants & Bars | Fine Dining | Four Seasons Hotel Amman
Amman

Dining

  • Large, sunny La Capitale dining room with elegant brown leather chairs, tables, white tile, modern chandeliers, server at counter
    La Capitale

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  • Sunny Olea dining room with tall doors open to patio, tables with brown velvet chairs inside, white lamps
  • SIRR bartender in vest stands behind bar stirring cocktail, glasses and bottles lining wall behind him
  • The Foyer Lounge

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  • Large Five Grill and Lounge patio at dusk with lounge chairs, black outdoor fireplaces, patio lights, palm trees
    FIVE Grill & Lounge

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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

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All Food and Drink

La Capitale

Sit down for a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details, and boasts Jordan’s first farm-to-glass seasonal bar menu.

Olea

Breakfast is our specialty at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.

SIRR

Follow the purple door and you’ll find this speakeasy hideaway. Dark-wood panelling and rich leather seating evoke the timeless glamour of fine craftsmanship, with highly skilled alchemists behind the bar.

The Foyer Lounge

Make yourself at home in the Hotel’s living room. Here, every table has a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.

FIVE Grill & Lounge

Casual dining gets an upgrade. Our savoury menu of burgers, pizza, seafood and steak can be enjoyed alongside the gorgeous Amman weather outside on the terrace.

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we have you covered, day or night.

The Team

Chef de Cuisine Arthur Vonderheyden

Growing up in Bordeaux, France, some of Chef Arthur’s fondest and earliest memories are of watching his father prepare a delicious vegetable soup at home. But he didn’t discover his love for cooking until after business school. After cutting his teeth at the Michelin-starred L’Atelier de Joël Robuchon Etoile in Paris, he went on to work in Istanbul before bringing his flare for French cooking to Amman.

“A good French dish – with a taste that will linger on for hours – demands creativity and a knack to play and experiment with ingredients.”

We can arrange virtually anything. +962 (6) 550-5555 Contact

Events

  • Every Saturday, beginning September 15, 1:00 pm – 4:00 pm

    Brunch at La Capitale

    Dine in style at La Capitale with ‘Le Goûter du Samedi,’ featuring DJ Ahmad Al Momani. JD 35 (JD 45 with alcohol included). * Price is subject to tax and service charge. For more information or reservations, please call 06-550-5555 or 079-711-1080 (daily from 1:00 pm – 9:00 pm).

Culinary Experiences

My style of cooking has been greatly influenced by the training I have received in well-known French kitchens from celebrated chefs, and that is what I like to pass on to our guests.

Arthur Vonderheyden Chef de Cuisine
Amman Restaurants & Bars | Fine Dining | Four Seasons Hotel Amman