All Food and Drink

  • French Brasserie

    La Capitale

    Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.
    Learn More

  • Breakfast and Brunch

    Olea

    Breakfast and Brunch are our specialties at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
    Learn More

  • Cocktails

    SIRR

    Enter through the purple door and you’ll find this speakeasy hideaway bedecked in dark-wood paneling and rich leather seating, with highly skilled alchemists behind the bar.
    Learn More

  • All-Day Dining & Afternoon Tea

    The Foyer Lounge

    Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, making even the lightest meals feel special. Join us for a healthy brunch, traditional English Afternoon Tea service or pop in for a bite to eat with friends.
    Learn More reserve a table

  • Steak and Seafood

    FIVE Grill & Lounge

    At these casual outdoor terraces, guests can order from an Asian-inspired all-day menu at our poolside lounge, FIVE Up, or join us at FIVE Out in the evening for an Arabesque seafood and steak by the lounge area or in the dining area.
    Learn More

  • In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
    Learn More
1 / 6

French Brasserie

La Capitale

Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.
Learn More

Breakfast and Brunch

Olea

Breakfast and Brunch are our specialties at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
Learn More

Cocktails

SIRR

Enter through the purple door and you’ll find this speakeasy hideaway bedecked in dark-wood paneling and rich leather seating, with highly skilled alchemists behind the bar.
Learn More

All-Day Dining & Afternoon Tea

The Foyer Lounge

Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, making even the lightest meals feel special. Join us for a healthy brunch, traditional English Afternoon Tea service or pop in for a bite to eat with friends.
Learn More reserve a table

Steak and Seafood

FIVE Grill & Lounge

At these casual outdoor terraces, guests can order from an Asian-inspired all-day menu at our poolside lounge, FIVE Up, or join us at FIVE Out in the evening for an Arabesque seafood and steak by the lounge area or in the dining area.
Learn More

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
Learn More

Culinary Experiences

  • Italian Nights

    Every Tuesday from 7:00 pm onward, you’re invited to experience and enjoy an authentic Italian buffet that includes a homemade pasta station, freshly baked pizza, Italian seafood and desserts including live tiramisu and cannoli, all paired with Italian beverages.
    Italian antipasti sharing starter dish featuring mini bruschetta
    Italian antipasti sharing starter dish featuring mini bruschetta

    Italian Nights

    Every Tuesday from 7:00 pm onward, you’re invited to experience and enjoy an authentic Italian buffet that includes a homemade pasta station, freshly baked pizza, Italian seafood and desserts including live tiramisu and cannoli, all paired with Italian beverages.
    Details
    1 / 3

  • A Brunch Buffet Perfect for Families

    Join us for a Lobster & Wagyu brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco, and kids activities for children of all ages. Menu includes Salad Bar, Charcuterie, selection of Artisanal Cheese, Sushi Counter, Seafood on Ice, homemade Pasta Bar, Pizza Oven, Carving Station, a buffet especially for kids and a grand Desert Buffet.
    An out-of-focus shot of several chefs working in the Olea kitchen.
    An out-of-focus shot of several chefs working in the Olea kitchen.

    A Brunch Buffet Perfect for Families

    Join us for a Lobster & Wagyu brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco, and kids activities for children of all ages. Menu includes Salad Bar, Charcuterie, selection of Artisanal Cheese, Sushi Counter, Seafood on Ice, homemade Pasta Bar, Pizza Oven, Carving Station, a buffet especially for kids and a grand Desert Buffet.
    Details
    2 / 3

  • A Modern Cocktail Menu

    At SIRR, sophisticated cocktails are carefully crafted by our experts behind the bar, and offer the perfect complement to our fun and whimsical food menu. Won’t you join us for a drink?
    Close-up of martini glass with yellow cocktail, white foam, bottle with red liqueur dripping out
    Close-up of martini glass with yellow cocktail, white foam, bottle with red liqueur dripping out

    A Modern Cocktail Menu

    At SIRR, sophisticated cocktails are carefully crafted by our experts behind the bar, and offer the perfect complement to our fun and whimsical food menu. Won’t you join us for a drink?
    3 / 3
1 / 3

Meet The Team

A chef in a white uniform stands in front of a glass door with his arms crossed.

Chef Francesco Greco

Executive Chef
Over the course of his three-decade career, Chef Francesco Greco has refined the art of creating a good meal. His specialty is authentic international cuisine which combines time-honoured recipes with a fusion of classic and modern techniques. Every step of his process prioritizes quality; from hand-picking the ingredients from local sources, to crafting a menu that heightens the inherent flavour of every dish. He has been awarded Shangai Chef of the Year 2009 and Italian Cuisine Master Chef 2011 by the GVCI Group, and Academia Barilla.

“I live by the motto of ‘do what you love with all your passion,’ and I thrive on the smiles of satisfaction on guest's faces.”

A man stands in front of a glass door in a white Four Seasons chef uniform.

ANAS AL QUSAIRI

Executive Pastry Chef
Anas Al Qusairi has been making life sweeter at Four Seasons Hotel Amman since 2008. Since 1993, he knew he wanted to be a chef, and he made his dream a reality. Anas makes a mean mohalabia, a traditional Middle Eastern milk pudding that is the perfect light dessert after a heavy meal. To balance his sweet side, his favourite condiment is hot sauce, and his guilty pleasure snack is pumpkin seeds. Naturally, his favourite cooking show is “Cake Boss.”

“Baking is fun, so when I bake, I love my surroundings to be bustling with energy. I prefer to work with music playing and in the company of lots of people.”

Man with short hair wearing white chef's jacket stands with arms crossed smiling at the camera

Khalid Ballout

Chef de Cuisine, La Capitale
Khalid Ballout started his career at Four Seasons Hotel Amman back in 2012 at the position of Cook 3. His drive, passion and commitment led him to our signature brasserie, La Capitale, where he began as Junior Sous Chef learning from the French Chef de Cuisines that headed the restaurant. That catapulted him into the role of Sous Chef, acting as the Head Chef of La Capitale since 2021 before becoming Chef de Cuisine in 2022.

“I’m excited to be leading the team at La Capitale and my goal is to leave guests with memorable experiences, and let them know they’re part of our family.”