All Food and Drink

  • People at bustling bar counter, deep red and purple lighting in the background
    CUT by Wolfgang Puck

    The first Manhattan establishment from celebrated chef Wolfgang Puck, CUT is located just off our hotel lobby. Whether you’re catching up with friends at the bar or having dinner with family and friends, CUT delivers an elevated dining experience, great ambiance and exceptional dishes with ingredients sourced from local purveyors, fisherman and farmers. Known amongst locals as a TriBeCa hot spot, the restaurant is home to celebrities, tastemakers and neighbourhood residents.

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  • A bowl of pasta with tomatos and herbs.
    In-Room Dining

    Our extensive In-Room Dining menu brings the restaurant experience to your room. No set meal periods – dine on what you like, when you’d like.

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CULINARY EXPERIENCES

  • West Village Gems

    There’s no better place to enjoy lunch than on tree-lined streets of the West Village. Ask our Concierge to recommend their favourite restaurants in the nearby neighbourhood, from Café Cluny to Don Angie – a 20-minute walk or 10-minute car ride away.
    Exterior view of building on city corner, diners by open window with metal planters, flowers
    Exterior view of building on city corner, diners by open window with metal planters, flowers

    West Village Gems

    There’s no better place to enjoy lunch than on tree-lined streets of the West Village. Ask our Concierge to recommend their favourite restaurants in the nearby neighbourhood, from Café Cluny to Don Angie – a 20-minute walk or 10-minute car ride away.
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  • Toast on the Water

    There's no better way to view Downtown Manhattan than by boat – Champagne glass in hand. Let our Concierge team arrange a private sailboat or yacht rental from North Cove Marina for you and family and friends.

    Toast on the Water

    There's no better way to view Downtown Manhattan than by boat – Champagne glass in hand. Let our Concierge team arrange a private sailboat or yacht rental from North Cove Marina for you and family and friends.
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  • A Date with the Brooklyn Bridge

    Indulge in a fresh seafood feast at The Fulton, by Chef Jean-Georges Vongerichten, located on Pier 17 in the revitalized Seaport District. This is a lively, trendy area with incredible views of the Brooklyn Bridge, East River and Manhattan Skyline. Before or after you dine, take a walk across the neighbouring Brooklyn Bridge – the bridge is only a five-minute walk from our Hotel.

    A Date with the Brooklyn Bridge

    Indulge in a fresh seafood feast at The Fulton, by Chef Jean-Georges Vongerichten, located on Pier 17 in the revitalized Seaport District. This is a lively, trendy area with incredible views of the Brooklyn Bridge, East River and Manhattan Skyline. Before or after you dine, take a walk across the neighbouring Brooklyn Bridge – the bridge is only a five-minute walk from our Hotel.
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  • A Different Side of China Town

    Journey through the busy streets of China Town to our favourite contemporary Asian-fusion restaurant, Chinese Tuxedo, set in an old community opera house. Their BBQ pork bun and roasted duck are must tries. After dinner, head downstairs to its ultra-cool speakeasy, Peachy’s, where pink neon lights, sleek leather booths and superfood-infused cocktails are served up for a memorable night on the town.

    A Different Side of China Town

    Journey through the busy streets of China Town to our favourite contemporary Asian-fusion restaurant, Chinese Tuxedo, set in an old community opera house. Their BBQ pork bun and roasted duck are must tries. After dinner, head downstairs to its ultra-cool speakeasy, Peachy’s, where pink neon lights, sleek leather booths and superfood-infused cocktails are served up for a memorable night on the town.
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The Team

A female chef in white chef clothes standing in front of a steel kitchen counter.

Maria Tampakis

Executive Chef
A lifelong culinarian, Tampakis brings a wealth of global experience to the role, reinforcing Four Seasons Hotel New York Downtown as a lifestyle destination. As Executive Chef, Tampakis is responsible for overseeing the Hotel’s culinary experiences with the mission to elevate the lifestyle proposition through various collaborations and partnerships with other iconic New York City chefs.
A portrait of Wolfgang Puck'c chef

WOLFGANG PUCK

WORLD-RENOWNED CHEF AND RESTAURANTEUR
Four Seasons Hotel New York Downtown is home to the first CUT by Wolfgang Puck location in Manhattan. The Austrian-born celebrity chef works alongside the restaurant's Executive Chef, to create a five-star steakhouse menu, bursting with not only the finest cuts of meat but also plenty of fish and vegetarian options.