All Food and Drink
- NOBU LANAI
Take a seat at the intimate sushi bar for a hand-selected meal of fresh-caught fish, share a one-of-a-kind dining experience at our private teppan table, or join friends and family on the cliff-side terrace: At any spot, you’ll savour the innovative Japanese cuisine of world-renowned Chef Nobu Matsuhisa, next to sweeping views of the Pacific Ocean.
- Malibu Farm
Perched above Hulopoe Bay, this poolside restaurant specializes in fresh, organic and flavourful, locally sourced food, with most of the fruits and vegetables coming directly from our Malibu Farm Harvest Garden.
- ONE FORTY American Steak, Hawaiian Seafood
If you’re looking for a hearty meal, ONE FORTY’s menu is filled with cuts of prime and Wagyu beef, as well as seasonal Hawaiian fish grilled to perfection, all complemented by traditional side dishes and an extensive wine list.
- The Break
This open-air bar offers Hawaiian coffee and light breakfast items, salads, sandwiches and housemade gelato at lunch. As the day winds down, gather for sharing plates, local beer, wine and craft cocktails or end the evening with nightcaps and dessert. Guests can enjoy pool and other table games, relax with sports programs, or simply enjoy the view.
- VIEWS
The perfect spot for a post-golf lunch, Manele Golf Course’s aptly named restaurant offers 180-degree views of the water and a delicious selection of salads, appetizers and wraps. Or skip the round altogether and relax over cocktails with one of our house-made, ice-cream sandwiches.
- Malibu Farm Bar
Classic Hawaiian pupus, handcrafted tropical cocktails, local beers and an extensive wine list showcase the bold flavours of Lanai at this casual, poolside bar, while views of the bay and a refreshing ocean breeze fill in the rest.
- Lobby Bar
Order a glass of sparkling wine, a glass of red or one of our locally inspired cocktails to toast the sunset as you look onto the glittering waters of the Pacific Ocean from our intimate Lobby Bar.
- NOBU Bar
A wide selection of sakes, international wines, seasonal handcrafted cocktails and a light menu of Japanese bites make this the perfect meeting place for pre-dinner drinks.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Events
- Upon Request
AINA AHIAHI HAWAIIAN DINNER
Experience the taste of Hawaii, interpreted by the Resort’s chefs, featuring a variety of local dishes such as laulau pork, poi, ahi poke and more. Learn about the culture with our Lanai Cultural Advisors, converse and perhaps even share a song in an intimate setting reminiscent of a family dinner in a Lanai home.
- Daily, 6:30 am – 11:00 am
Brunch Buffet at ONE FORTY
Start with a cup of 100-percent Kona coffee, then choose from an extensive brunch menu to start your day on Lanai. The brunch choices seem endless: exotic fruits, house-made yogurt parfaits, freshly squeezed juice from a make-your-own juice bar, meats and cheeses, breads and pastries, and warm breakfast items such as Lanai Eggs Benedict, plus an array of Chinese, Korean and Japanese items such as miso-glazed cod, dim sum and congee.
- Upon Request
Dining Under the Stars
Before the sun begins to set, take a seat at a private table for two overlooking Hulopoe Bay. As evening descends, enjoy a Champagne welcome followed by a customized menu prepared just for you in consultation with our expert chefs.
Culinary Experiences
![Silhouettes of people holding long poles on rocks near ocean at sunset]()
Taste of LanaiThis full-day culinary experience is a feast for your senses, beginning at sunrise with a private fishing trip to reel in your own fresh catch, followed by a soothing massage at Hawanawana Spa. Next, head to Malibu Farm, where you’ll help design your own cocktail to enjoy with a personalized, five-course meal in a secluded Pool Sanctuary beneath the pale moonlight.
Details![Chef de Cuisine Kemar Durfield garnishes dish at counter in open wood room]()
Prepare poke like a localJoin the chefs at ONE FORTY to learn more about this local staple – a Hawaiian version of Japanese sashimi – as they demonstrate the art of fileting a whole fish while you learn about the different flavours and textures of each local catch.
![Two sushi chefs behind small glass counter filled with fresh raw fish filets, whole fish]()
The teachings of a sushi masterTry your hand at the innovative techniques of world-renowned Chef Nobu Matsuhisa as our NOBU LANAI chefs show you the secrets of preparing our signature sushi dishes. Then, sit down for a wine- and sake-paired lunch while overlooking Hulopoe Bay.
