All Food and Drink
- NOBU LANAI
Take a seat at the intimate sushi bar for a hand-selected meal of fresh-caught fish, share a one-of-a-kind dining experience at our private teppan table, or join friends and family on the cliff-side terrace: At any spot, you’ll savour the innovative Japanese cuisine of world-renowned Chef Nobu Matsuhisa, next to sweeping views of the Pacific Ocean.
- Malibu Farm
Perched above Hulopoe Bay, this poolside restaurant specializes in fresh, organic and flavourful, locally sourced food, with most of the fruits and vegetables coming directly from our Malibu Farm Harvest Garden.
- ONE FORTY American Steak, Hawaiian Seafood
If you’re looking for a hearty meal, ONE FORTY’s menu is filled with cuts of prime and Wagyu beef, as well as seasonal Hawaiian fish grilled to perfection, all complemented by traditional side dishes and an extensive wine list.
- VIEWS
The perfect spot for a post-golf lunch, Manele Golf Course’s aptly named restaurant offers 180-degree views of the water and a delicious selection of salads, appetizers and wraps. Or skip the round altogether and relax over cocktails with one of our house-made, ice-cream sandwiches.
- The Sports Bar & Grill
Mingle with friends old and new at our lively, open-air bar, stopping between games of pool or watching your favourite sports team on our 90-inch (229-centimetre), LCD TV for dishes from the grill, seasonal salads and appetizers made for sharing.
- Malibu Farm Bar
Classic Hawaiian pupus, handcrafted tropical cocktails, local beers and an extensive wine list showcase the bold flavours of Lanai at this casual, poolside bar, while views of the bay and a refreshing ocean breeze fill in the rest.
- Kope
Sip Hawaiian-pressed coffee or freshly squeezed juice from our gourmet, grab-and-go breakfast spot located in The Sports Bar & Grill.
- Lobby Bar
Order a glass of sparkling wine, a glass of red or one of our locally inspired cocktails to toast the sunset as you look onto the glittering waters of the Pacific Ocean from our intimate Lobby Bar.
- NOBU Bar
A wide selection of sakes, international wines, seasonal handcrafted cocktails and a light menu of Japanese bites make this the perfect meeting place for pre-dinner drinks.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Events
- Daily, 5:30 pm – 6:30 pm
Mixology Classes
Head to The Sports Bar & Grill for a complimentary mixology class. These hands-on lessons spotlight our talented team of mixologists, who will guide you in the art of crafting the perfect cocktail. No reservations are required.
- Daily, 6:30 am – 11:00 am
Brunch Buffet at ONE FORTY
Start with a cup of 100-percent Kona coffee, then choose from an extensive brunch menu to start your day on Lanai. The brunch choices seem endless: exotic fruits, house-made yogurt parfaits, freshly squeezed juice from a make-your-own juice bar, meats and cheeses, breads and pastries, and warm breakfast items such as Lanai Eggs Benedict, plus an array of Chinese, Korean and Japanese items such as miso-glazed cod, dim sum and congee.
- Every Sunday, 4:00 pm
Sake Sundays
Experience the flavours of Japan with a tasting of four Hokusetsu sakes and a sake cocktail at NOBU LANAI. Our Sake Master will take you from the driest onigoroshis all the way to the dynamic daiginjos. Learn how appearance, scent, flavour, texture and temperature influence this unique and versatile drink.
Culinary Experiences
![Silhouettes of people holding long poles on rocks near ocean at sunset]()
Taste of LanaiThis full-day culinary experience is a feast for your senses, beginning at sunrise with a private fishing trip to reel in your own fresh catch, followed by a soothing massage at Hawanawana Spa. Next, head to Malibu Farm, where you’ll help design your own cocktail to enjoy with a personalized, five-course meal in a secluded Pool Sanctuary beneath the pale moonlight.
Details![Chef de Cuisine Kemar Durfield garnishes dish at counter in open wood room]()
Prepare poke like a localJoin the chefs at ONE FORTY to learn more about this local staple – a Hawaiian version of Japanese sashimi – as they demonstrate the art of fileting a whole fish while you learn about the different flavours and textures of each local catch.
![Two sushi chefs behind small glass counter filled with fresh raw fish filets, whole fish]()
The teachings of a sushi masterTry your hand at the innovative techniques of world-renowned Chef Nobu Matsuhisa as our NOBU LANAI chefs show you the secrets of preparing our signature sushi dishes. Then, sit down for a wine- and sake-paired lunch while overlooking Hulopoe Bay.
