Welcome to the pinnacle of Osaka fine dining at Four Seasons Hotel Osaka. Ascend to the 37th floor and indulge in authentic Cantonese delicacies at Jiang Nan Chun or relish expertly crafted Osaka sushi, where both options offer stunning city views. Unwind at Bar Bota with signature cocktails at a dramatic circular bar, or experience the charm of our vibrant bistro with French flair. Whether savouring Japanese teas at CHA or selecting a gourmet treat from Farine, our offerings are designed to cater to every palate.

All Food and Drink

  • Chinese Fine Dining

    Jiang Nan Chun

    Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
  • Edomae-Style Sushi

    Sushi O

    Savour extraordinary 37th-floor views and expertly crafted sushi at Sushi O’s wooden counter, or opt for a more intimate culinary journey in the private dining room.
  • Bar

    Bar Bota

    Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
  • All-Day Bistro

    Jardin

    Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
  • Japanese Tea Lounge

    CHA

    Sample a selection of hand-picked Japanese teas amid CHA’s soothing indoor-outdoor ambience on the first floor.
  • Coffee, Tea and Pastries

    Farine

    Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
  • In-Room Dining

    Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
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Chinese Fine Dining

Jiang Nan Chun

Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Edomae-Style Sushi

Sushi O

Savour extraordinary 37th-floor views and expertly crafted sushi at Sushi O’s wooden counter, or opt for a more intimate culinary journey in the private dining room.

Bar

Bar Bota

Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.

All-Day Bistro

Jardin

Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.

Japanese Tea Lounge

CHA

Sample a selection of hand-picked Japanese teas amid CHA’s soothing indoor-outdoor ambience on the first floor.

Coffee, Tea and Pastries

Farine

Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.

In-Room Dining

Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.

MEET THE TEAM

Portrait of Chef Paolo Pelosi

PAOLO PELOSI

Executive Chef
Born in Prato, a small town near Florence, Paolo grew up immersed in the rich culinary traditions of Tuscany. Cooking at home was a way of life, from baking cakes with Papà Pelosi on weekends to making margheritas from scratch in the family’s own pizza oven. In these small, cherished moments, his dream of becoming a chef was born. Paolo began with pastries before mastering savoury cuisine in Italy and Tokyo. With a background in Michelin-starred restaurants, he has led culinary teams across the globe, showcasing creativity and expertise. Now, overseeing the culinary operations at Four Seasons Hotel Osaka, Paolo leads his team in blending passion with precision to deliver exemplary dining experiences.

“The best culinary experiences not only satisfy the palate but also enrich the mind and soul.”