Welcome to the pinnacle of fine dining in Osaka at Four Seasons Hotel Osaka. Ascend to the 37th floor to savour authentic Cantonese cuisine at Jiang Nan Chun or indulge in masterfully crafted Osaka sushi, all while taking in breathtaking city views. Unwind at Bar Bota with signature cocktails served at a striking circular bar, or immerse yourself in the lively atmosphere of our French-inspired bistro, Jardin. For a gourmet treat, don't miss Farine, where our selections cater to every taste.
All Food and Drink
Chinese Fine Dining
Jiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
Bar
Bar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
All-Day Bistro
Jardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Modern French and Edomae Sushi
Sushi L’Abysse Osaka
Experience the extraordinary at Sushi L’Abysse Osaka, where Yannick Alléno’s French haute cuisine seamlessly meets the artistry of acclaimed sushi chef Yasuda Itaru. Enjoy this unique fusion and start a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two world-class gastronomic worlds in one exceptional dining experience.
Coffee, Tea and Pastries
Farine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
In-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Chinese Fine Dining
Jiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
Bar
Bar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
All-Day Bistro
Jardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Modern French and Edomae Sushi
Sushi L’Abysse Osaka
Experience the extraordinary at Sushi L’Abysse Osaka, where Yannick Alléno’s French haute cuisine seamlessly meets the artistry of acclaimed sushi chef Yasuda Itaru. Enjoy this unique fusion and start a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two world-class gastronomic worlds in one exceptional dining experience.
Coffee, Tea and Pastries
Farine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
In-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
MEET THE TEAM
PAOLO PELOSI
Executive ChefBorn in Prato, a small town near Florence, Paolo grew up immersed in the rich culinary traditions of Tuscany. Cooking at home was a way of life, from baking cakes with Papà Pelosi on weekends to making margheritas from scratch in the family’s own pizza oven. In these small, cherished moments, his dream of becoming a chef was born. Paolo began with pastries before mastering savoury cuisine in Italy and Tokyo. With a background in Michelin-starred restaurants, he has led culinary teams across the globe, showcasing creativity and expertise. Now, overseeing the culinary operations at Four Seasons Hotel Osaka, Paolo leads his team in blending passion with precision to deliver exemplary dining experiences.
“The best culinary experiences not only satisfy the palate but also enrich the mind and soul.”
Events
- Until November 30, 2024, from 1:00 pmReserve
Lunch Course: Flavours of Autumn at Jiang Nan Chun
Savour a six-course lunch that includes appetizers, dim sum and desserts. Indulge in seasonal ingredients while taking in breathtaking views of Osaka. Price: JPY 14,200. - Available this autumn
Smokin’ Chestnut at Bar Bota
Come and join us at Bar Bota to experience the flavours of autumn with our smoked chestnut cocktail, made from locally sourced chestnuts from Kansai. Be sure to try this original creation by our bar manager, Andrei. Price: JPY 2,500. - Until December 31, 2024Reserve
Seasonal Lunch Set at Jardin
Indulge in our exquisite lunch set, crafted with seasonal ingredients. Whether you’re looking for a quick bite with our Plat du Jour (lunch of the day) or a leisurely experience with our Bleu (four-course meal), enjoy dining on our beautiful terrace or in our inviting indoor space. Price from JPY 3,200.