All Food and Drink
- Cai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of award-winning, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
- Chef’s Table
Take a seat for a lively and interactive meal as our chefs show you a glimpse at all of their culinary secrets in this private dining room.
Feel right at home in our welcoming Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.
Styled after Beijing’s historic hutongs, EQUIS’ five connected venues offer something to fit every mood. Dance to live music in THE LOUNGE, sit down for a glass of top-shelf whisky or a rare cognac in THE LIBRARY, meet friends at the seafood counter in THE CELLAR or out on THE COURTYARD, or unwind with fellow VIPS in THE IMPERIAL ROOM – then come back tomorrow night for a completely different experience.
- Opus Lounge
Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
- Opus Bar
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.
- Tea Garden
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
- In-Room Dining
Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for a quiet night in, you can choose from our extensive In-Room menu day or night.
- Every Day, from 6:00 pm – 9:00 pm
Order a classic cocktail, glass of house wine or beer at only RMB 55 per drink at EQUIS.
- December 16, 23 and 30, 12:00 noon–3:00 pm
A Festive Brunch Feast
Celebrate the holiday season with savoury gourmet dishes from around the globe. Savour traditional roast tom turkey, honey-baked ham, peking duck, treasures from the sea, and an assortment of handmade holiday treats and decadent desserts from Executive Pastry Chef Wendy Bai, including red velvet cake, mince pie and panettone.
- December 21–25, from 5:30 pm–8:00 pm and 8:15 pm–10:30 pm
Experience the traditional taste of southern Italian cuisine with our back-to-basics set menu that includes iconic Italian Christmas dishes. Savour marinated king salmon, shellfish ravioli and braised beef with citrus. Round out this exceptional meal with perfectly prepared panettone.
- A Culinary Sense-ation: My My Mio
A truly excellent meal engages all five of the senses. Chef Aniello Turco will be on hand to introduce guests to the true taste of Italy with “My My Mio” Chef Table.
- A bar within a bar
Sample ultra-rare cognacs and top-shelf whiskies along with hand-rolled Cuban cigars in The Library, a quiet haven for fine spirit connoisseurs tucked away within EQUIS.