Embark on a culinary journey at our fine-dining restaurants in Beijing. Savour Italian specialties at Mio and authentic Cantonese dishes at Cai Yi Xuan. Enjoy all-day dining and afternoon tea at Opus Lounge, or escape into our Tea Garden pavilions, where you can soak up the beautiful view.
All Food and Drink
Regional Chinese
Cai Yi Xuan
Immerse yourself in our elegant Michelin-starred restaurant, where you determine the ambience: formal, casual or private. Explore our authentic Cantonese cuisine with a menu tailored to your tastes. Each detail is meticulously crafted to ensure a sophisticated dining experience.
Italian
Mio
Step into our Michelin-selected Italian restaurant in Beijing, where authentic cuisine is served in an inviting atmosphere. Enjoy the comfort of sofa-style seating and the spectacle of two open kitchens as you indulge in an exclusive dining experience.
Quick bites and afternoon tea
Opus Lounge
Gather for a quick meal with colleagues or afternoon tea with family and friends at Opus Lounge. Our all-day lounge boasts artwork inspired by Chinese landscapes, creating an elegant yet relaxed atmosphere for all occasions.
Cocktails
Opus Bar
With its distinctive and chic design, Opus Bar brings a captivating new facet to Beijing’s nightlife. Set in an atmosphere of refined club elegance, indulge in signature cocktails and exquisite wines, complemented by musical harmonies that set the stage for a memorable evening.
Tea Garden
Nestled beneath our towering butterfly wall, discover a sanctuary reminiscent of a timeless Beijing courtyard. Enveloped in the delicate aroma of fragrant tea leaves, immerse yourself in an ambiance steeped in tradition and tranquility, evoking a sense of serenity and grace.
In-Room Dining
Whether you find yourself traversing time zones, orchestrating spontaneous meetings or seeking a quiet evening in your room or suite, indulge in our comprehensive In-Room Dining menu day or night.
Regional Chinese
Cai Yi Xuan
Immerse yourself in our elegant Michelin-starred restaurant, where you determine the ambience: formal, casual or private. Explore our authentic Cantonese cuisine with a menu tailored to your tastes. Each detail is meticulously crafted to ensure a sophisticated dining experience.
Italian
Mio
Step into our Michelin-selected Italian restaurant in Beijing, where authentic cuisine is served in an inviting atmosphere. Enjoy the comfort of sofa-style seating and the spectacle of two open kitchens as you indulge in an exclusive dining experience.
Quick bites and afternoon tea
Opus Lounge
Gather for a quick meal with colleagues or afternoon tea with family and friends at Opus Lounge. Our all-day lounge boasts artwork inspired by Chinese landscapes, creating an elegant yet relaxed atmosphere for all occasions.
Cocktails
Opus Bar
With its distinctive and chic design, Opus Bar brings a captivating new facet to Beijing’s nightlife. Set in an atmosphere of refined club elegance, indulge in signature cocktails and exquisite wines, complemented by musical harmonies that set the stage for a memorable evening.
Tea Garden
Nestled beneath our towering butterfly wall, discover a sanctuary reminiscent of a timeless Beijing courtyard. Enveloped in the delicate aroma of fragrant tea leaves, immerse yourself in an ambiance steeped in tradition and tranquility, evoking a sense of serenity and grace.
In-Room Dining
Whether you find yourself traversing time zones, orchestrating spontaneous meetings or seeking a quiet evening in your room or suite, indulge in our comprehensive In-Room Dining menu day or night.
Meet The Team
Li Qiang
Chef de Cuisine at Cai Yi XuanHailing from Tianjin, Chef de Cuisine Li Qiang has over 20 years of culinary expertise in his craft, specializing in a diverse array of Chinese cooking styles, including Cantonese, Beijing, Tianjin and Teochew cuisine. Passionate about showcasing fine seasonal flavours, Chef Qiang meticulously curates menus that reflect his personal touch and culinary artistry, as well as celebrate the rich traditions of Chinese gastronomy.
Matteo Re Depaolini
Chef de Cuisine at MioBoasting over a decade of expertise in luxury global hotel service, Chef de Cuisine Matteo Re Depaolini epitomizes traditional Italian culinary artistry while breaking free from conventional boundaries. His imaginative concepts effortlessly traverse the realms of familiarity and surprise. Whether meticulously curating ingredients or passionately exploring their innate flavours, he showcases a craftsmanship deeply rooted in the opulent essence of Italian tradition.
“If ingredients represent the living art, then cooking becomes the expressive technique that captivates the senses – a realm from which I derive inspiration.”
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