All Food and Drink
- Cai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of award-winning, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
- Chef’s Table
Take a seat for a lively and interactive meal as our chefs show you a glimpse at all of their culinary secrets in this private dining room.
Feel right at home in our welcoming Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.
- Opus Lounge
Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
- Opus Bar
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.
- Tea Garden
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
- In-Room Dining
Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for a quiet night in, you can choose from our extensive In-Room menu day or night.
Chinese New Year 2020
Chinese New Year is the season for spending time with friends and family building precious memories to last a lifetime. In honor of this special time, Four Seasons Hotel Beijing is celebrating with feasts, extended stays and kid-friendly activities—from our family, to yours. Cai Yi Xuan’s Chef LiQiang is sharing his adventurous spirit and creative expertise in his reunion dinner with a modern twist on traditional flavours.