All Food and Drink
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Arii Moana
Experience our Polynesian and French-infused dinner menu beneath the thatched roof of this romantic waterside restaurant.
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Faré Hoa Beach Bar and Grill
A casual toes-in-the-sand spot by the lagoon for all-day dining, nightly live music and tropical cocktails.
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Tere Nui
Breakfast is served with a fresh sea breeze at our open-air restaurant overlooking Mount Otemanu.
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Sunset Restaurant & Bar
An idyllic overwater setting for sunset cocktails paired with Asian-inspired bites and sushi.
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In-Bungalow Dining
Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.
Events
- Weekly
Polynesian Dinner Show
Join us for a spectacular celebration of Polynesian food, music and dancing during a family-style dinner party on Otemanu Beach overlooking the inner lagoon.
The Team
Executive Chef Edgar Kano
Originally from Mexico City, Chef Kano has worked in numerous Four Seasons kitchens around the world. Fluent in English, Spanish and German, Chef Kano is an avid fisherman and makes every effort to spend his downtime on the water, an easy goal in French Polynesia.
“I’ve been incredibly fortunate to live and work in some of the world’s great destinations... but it’s hard to compare any place I’ve been with the natural beauty and warmth of Bora Bora.”
Culinary Experiences
![Private island dinner Bora Bora]()
A meal you'll always rememberBoard a canoe to a private white-sand motu, where we'll greet you with Champagne followed by a personalized dinner for two as the sun sets into the water. Romantic meals may also be arranged on a private section of our beach or in your bungalow.
Details![Breakfast delivered via canoe]()
Breakfast by boatStart your day with room service you'll only find in Bora Bora: breakfast delivered to the private deck of your overwater bungalow in a ceremonial Polynesian canoe.
![Man in sunglasses fishes off side of private boat at sunrise]()
A true taste of the oceanFish for your food on a private boat excursion with Executive Chef Edgar Kano and let him prepare your catch of the day for a memorable dinner by the lagoon.
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