All Food and Drink

  • Mediterranean Classics

    Arii Moana

    Arii Moana offers a casually elegant dining experience, featuring classics from the Mediterranean region. Enjoy clean and crisp presentations of beloved dishes that pay tribute to this chic and lively waterside setting. Exceptional local and imported ingredients come together through the creative vision of Executive Chef Eric Desbordes, while the beverage program offers a thoughtful selection of emerging boutique crus, acclaimed Mediterranean labels and a refreshing cocktail selection.
  • Grilled Favourites, Seafood and Steak

    Faré Hoa Beach Bar & Grill

    Set on the sandy shore of the lagoon, Faré Hoa Beach Bar & Grill is an open-air restaurant with toes-in-the-sand charm. Featuring a modern grill concept, Faré Hoa serves fresh local fish, a fine selection of steaks, and an array of starters and side dishes. A creative cocktail list and wine program are complemented by the warm Polynesian breeze.
  • Breakfast

    Tere Nui

    Breakfast is served with a fresh sea breeze at our open-air restaurant overlooking Mount Otemanu.
  • Asian

    Vaimiti

    An idyllic overwater setting for eclectic Asian cuisine and sunset cocktails.
  • In-Bungalow Dining

    Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.
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Mediterranean Classics

Arii Moana

Arii Moana offers a casually elegant dining experience, featuring classics from the Mediterranean region. Enjoy clean and crisp presentations of beloved dishes that pay tribute to this chic and lively waterside setting. Exceptional local and imported ingredients come together through the creative vision of Executive Chef Eric Desbordes, while the beverage program offers a thoughtful selection of emerging boutique crus, acclaimed Mediterranean labels and a refreshing cocktail selection.

Grilled Favourites, Seafood and Steak

Faré Hoa Beach Bar & Grill

Set on the sandy shore of the lagoon, Faré Hoa Beach Bar & Grill is an open-air restaurant with toes-in-the-sand charm. Featuring a modern grill concept, Faré Hoa serves fresh local fish, a fine selection of steaks, and an array of starters and side dishes. A creative cocktail list and wine program are complemented by the warm Polynesian breeze.

Breakfast

Tere Nui

Breakfast is served with a fresh sea breeze at our open-air restaurant overlooking Mount Otemanu.

Asian

Vaimiti

An idyllic overwater setting for eclectic Asian cuisine and sunset cocktails.

In-Bungalow Dining

Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.

Culinary Experiences

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Events

  • Mondays, 6:00 pm – 8:00 pm

    Oro'a Night – Tahitian Celebration

    Join us for a feast for all senses at Faré Hoa Beach Bar & Grill. Enjoy a family-style dinner while Polynesian performers sing, dance and play music. End the evening with a fire dance performance. XPF 12,900.
  • Daily, 5:00 pm – 7:00 pm

    Sunset Chill at Vaimiti

    Begin your evening with Bora Bora's most magical sunset views, and enjoy delicious cocktails, wines and beers in a stunning overwater setting.
  • Fridays, 5:30 pm – 9:30 pm

    Fish House at Faré Hoa

    Enjoy a Tahitian fish house dining experience at Faré Hoa Beach Bar & Grill, which begins with a tropical welcome cocktail. The four-course pre-fixe menu features the seafood bounty direct from the South Pacific’s clear waters. XPF 12,900.
    View menu

MEET THE TEAM

Chef Eric Desbordes in front of a beach

ERIC DESBORDES

Executive Chef
A native of Thiais, France, Eric has built an impressive career of international experience and awards, all driven by his passion for creating exceptional culinary experiences. Inspired by home cooking, he has worked in some of the world's finest restaurants and hotels alongside Michelin-starred chefs, including Four Seasons Hotel George V, Paris, La Table de Joël Robuchon, and Eden Rock Hotel. Desbordes speaks English and French and enjoys jet skiing, travel and music.

“There's great joy in creating memorable dining experiences, knowing that they'll be recalled with pleasure for years to come.”