Embark on a true Tahitian adventure to please your palate and awaken your taste buds. Our Bora Bora restaurants and bars offer exceptional dining experiences, where you can savour the island’s cuisine inspired by fresh, local ingredients.
All Food and Drink
Private Dining
Meet the team

Arnaud Troalic
Pastry ChefA native of Guingamp, in Brittany, France, Arnaud Troalic was born with a sweet tooth, having become enamoured with a locally made chocolate puff pastry. After earning multiple certifications in culinary school, he worked in some of Paris’s most acclaimed kitchens. In 2011, Chef Troalic got his first taste of the South Pacific as a pastry chef, planting the seed for an eventual return to French Polynesia. He worked throughout France for the next near decade, before joining our Resort in 2021 as Pastry Chef.

Mickael Messina
Executive ChefBorn and raised in Chantilly, France, Executive Chef Mickael Messina was inspired by reading through his mother’s recipe book in the kitchen after school. He passed his entry exam at age 14 and began culinary school in Paris, along with early apprenticeships. Following extensive experience in France, the Caribbean and the Maldives, he joined Four Seasons Resort Bora Bora as Executive Chef in late 2025, overseeing culinary operations of Arii Moana, Fare Hoa Beach Bar & Restaurant, Tere Nui, Vaimiti and In-Villa Dining.





















