All Food and Drink
- Arii Moana
A casually elegant dining experience featuring classics from the coastal South of France, influenced by the Mediterranean region.
- Fare Hoa Beach Bar and Grill
A casual toes-in-the-sand spot by the lagoon for all-day dining and tropical cocktails.
- Fish House at Fare Hoa
A Tahitian fish house dining experience, featuring the seafood bounty direct from the South Pacific’s clear waters.
- In-Bungalow Dining
Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.
- La Roulotte
Stop by our waterside "Grab and GO" food truck for a refreshing snack of ice cream, sorbet, or cold drink.
- Tere Nui
Breakfast is served with a fresh sea breeze at our open-air restaurant overlooking Mount Otemanu.
An idyllic overwater setting for eclectic Asian cuisine and sunset cocktails.
Meet the Team
Eric DesbordesExecutive Chef
A native of Thiais, France, Eric has built an impressive career of international experience and awards, all driven by his passion for creating exceptional culinary experiences. Inspired by home cooking, he has worked in some of the world's finest restaurants and hotels alongside Michelin-starred chefs, including Four Seasons Hotel George V, Paris, La Table de Joël Robuchon, and Eden Rock Hotel. Desbordes speaks English and French and enjoys jet skiing, travel and music.
“There's great joy in creating memorable dining experiences, knowing that they'll be recalled with pleasure for years to come.”
- Monday Nights, 6:30 pm
Oro'a Night – Tahitian Celebration
Join us for a feast for all senses. Enjoy a family-style dinner while Polynesian performers sing, dance, and play music. End the evening with a spectacular fire dance performance. 9,800 XPF
- Daily, 5:00 pm – 6:00 pm
Sunset Chill Happy Hour
Start your evening with sunset views at Vaimiti and enjoy 50% off select cocktails, wines by the glass and beers.
- Daily, 6:00 pm – 9:30 pm
Fish House at Fare Hoa
A Tahitian fish house dining experience combining the seafood bounty direct from the South Pacific’s clear waters.
- Discover your local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Poisson Cru – a culinary Masterdish developed by Executive Chef Eric Desbordes. Available at Fare Hoa Beach Bar & Grill, Poisson Cru is French Polynesia's most famous dish, using the freshest ingredients from land and sea.
- A meal you'll always remember
Board a canoe to a private white-sand motu, where we'll greet you with Champagne followed by a personalized dinner for two as the sun sets into the water. Romantic meals may also be arranged on a private section of our beach or in your bungalow.Details
- Breakfast by boat
Start your day with room service you'll only find in Bora Bora: breakfast delivered to the private deck of your overwater bungalow in a ceremonial Polynesian canoe.