Embark on a true Tahitian adventure to please your palate and awaken your taste buds. Our Bora Bora restaurants and bars offer exceptional dining experiences, where you can savour the island’s cuisine inspired by fresh, local ingredients.
All Food and Drink
Mediterranean classics
Arii Moana
Arii Moana offers a casually elegant dining experience, featuring classics from the Mediterranean region. Enjoy clean and crisp presentations of beloved dishes that pay tribute to this chic and lively waterside setting. Exceptional local and imported ingredients come together through the creative vision of our culinary team, while the beverage program offers a thoughtful selection of emerging boutique crus, acclaimed Mediterranean labels and a refreshing cocktail selection.
Grilled favourites, seafood and steak
Faré Hoa Beach Bar & Grill
Set on the sandy shore of the lagoon, Faré Hoa Beach Bar & Grill is an open-air restaurant with toes-in-the-sand charm. Translating to “House of Friends,” Faré Hoa invites you to step into a world of Polynesian heritage and embark on a journey for the senses. Inspired by generations of culinary traditions, our chefs have meticulously crafted menus that celebrate local flavours with a modern twist. A creative cocktail list, selection of handcrafted rums and wine program are complemented by the warm Polynesian breeze.
Breakfast and themed dinners
Tere Nui
Breakfast and weekly themed dinners are served with a fresh sea breeze at our open-air restaurant overlooking Mount Otemanu.
Asian
Vaimiti
Vaimiti offers an idyllic overwater setting for eclectic Asian cuisine and sunset cocktails.
In-Bungalow Dining
Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.
Mediterranean classics
Arii Moana
Arii Moana offers a casually elegant dining experience, featuring classics from the Mediterranean region. Enjoy clean and crisp presentations of beloved dishes that pay tribute to this chic and lively waterside setting. Exceptional local and imported ingredients come together through the creative vision of our culinary team, while the beverage program offers a thoughtful selection of emerging boutique crus, acclaimed Mediterranean labels and a refreshing cocktail selection.
Grilled favourites, seafood and steak
Faré Hoa Beach Bar & Grill
Set on the sandy shore of the lagoon, Faré Hoa Beach Bar & Grill is an open-air restaurant with toes-in-the-sand charm. Translating to “House of Friends,” Faré Hoa invites you to step into a world of Polynesian heritage and embark on a journey for the senses. Inspired by generations of culinary traditions, our chefs have meticulously crafted menus that celebrate local flavours with a modern twist. A creative cocktail list, selection of handcrafted rums and wine program are complemented by the warm Polynesian breeze.
Breakfast and themed dinners
Tere Nui
Breakfast and weekly themed dinners are served with a fresh sea breeze at our open-air restaurant overlooking Mount Otemanu.
Asian
Vaimiti
Vaimiti offers an idyllic overwater setting for eclectic Asian cuisine and sunset cocktails.
In-Bungalow Dining
Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.
Dining Experiences
Meet the team
Olivier Fajol
Executive ChefBorn and raised in Cannes, France, Olivier Fajol’s culinary passion was ignited by his mother’s home cooking. After following this dream to culinary school, he began his career at the famed Hotel de Crillon in Paris, known for its Michelin stars. In 2004, Chef Fajol joined Four Seasons at the former resort in Terre Blanche, before moving to Mauritius in 2013, then to The St. Regis Bora Bora Resort, where he helmed the kitchen for seven years. He rejoined Four Seasons in early 2024 as Executive Chef of our Resort.
Arnaud Troalic
Executive Pastry ChefA native of Guingamp, in Brittany, France, Arnaud Troalic was born with a sweet tooth, having become enamoured with a locally made chocolate puff pastry. After earning multiple certifications in culinary school, he worked in some of Paris’s most acclaimed kitchens. In 2011, Chef Troalic got his first taste of the South Pacific as a pastry chef, planting the seed for an eventual return to French Polynesia. He worked throughout France for the next near decade, before joining our Resort in 2021 as Executive Pastry Chef.
Events
- Monday & Thursday, 6:00 pm – 8:00 pmView menu
Oro’a Nights at Tere Nui
Immerse yourself in a celebration of Polynesian culture during Oro’a Night at Tere Nui, our Bora Bora restaurant. Savour a buffet dinner alongside the rhythmic melodies and Tahitian dances of our performers. End with a 10-minute fire dance performance on Vaimiti Beach. Reservations are required and seating is assigned upon arrival. XPF 14,500 per person; add XPF 6,500 per person for alcoholic beverage package.
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