All Food and Drink

  • Mediterranean classics

    Arii Moana

    Arii Moana offers a casually elegant dining experience, featuring classics from the Mediterranean region. Enjoy clean and crisp presentations of beloved dishes that pay tribute to this chic and lively waterside setting. Exceptional local and imported ingredients come together through the creative vision of Executive Chef Eric Desbordes, while the beverage program offers a thoughtful selection of emerging boutique crus, acclaimed Mediterranean labels and a refreshing cocktail selection.
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  • Grilled favourites, seafood and steak

    Faré Hoa Beach Bar & Grill

    Set on the sandy shore of the lagoon, Faré Hoa Beach Bar & Grill is an open-air restaurant with toes-in-the-sand charm. Featuring a modern grill concept, Faré Hoa serves fresh local fish, a fine selection of steaks, and an array of starters and side dishes. A creative cocktail list and wine program are complemented by the warm Polynesian breeze.
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  • Breakfast and themed dinners

    Tere Nui

    Breakfast and weekly themed dinners are served with a fresh sea breeze at our open-air restaurant overlooking Mount Otemanu.
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  • Asian

    Vaimiti

    An idyllic overwater setting for eclectic Asian cuisine and sunset cocktails.
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  • In-Bungalow Dining

    Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.
    Learn More
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Mediterranean classics

Arii Moana

Arii Moana offers a casually elegant dining experience, featuring classics from the Mediterranean region. Enjoy clean and crisp presentations of beloved dishes that pay tribute to this chic and lively waterside setting. Exceptional local and imported ingredients come together through the creative vision of Executive Chef Eric Desbordes, while the beverage program offers a thoughtful selection of emerging boutique crus, acclaimed Mediterranean labels and a refreshing cocktail selection.
Learn More

Grilled favourites, seafood and steak

Faré Hoa Beach Bar & Grill

Set on the sandy shore of the lagoon, Faré Hoa Beach Bar & Grill is an open-air restaurant with toes-in-the-sand charm. Featuring a modern grill concept, Faré Hoa serves fresh local fish, a fine selection of steaks, and an array of starters and side dishes. A creative cocktail list and wine program are complemented by the warm Polynesian breeze.
Learn More

Breakfast and themed dinners

Tere Nui

Breakfast and weekly themed dinners are served with a fresh sea breeze at our open-air restaurant overlooking Mount Otemanu.
Learn More

Asian

Vaimiti

An idyllic overwater setting for eclectic Asian cuisine and sunset cocktails.
Learn More

In-Bungalow Dining

Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.
Learn More

Culinary Experiences

  • Discover your local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Poisson Cru – a culinary Masterdish developed by Executive Chef Eric Desbordes. Available at Fare Hoa Beach Bar & Grill, Poisson Cru is French Polynesia's most famous dish, using the freshest ingredients from land and sea.

    Discover your local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Poisson Cru – a culinary Masterdish developed by Executive Chef Eric Desbordes. Available at Fare Hoa Beach Bar & Grill, Poisson Cru is French Polynesia's most famous dish, using the freshest ingredients from land and sea.
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  • A meal you'll always remember

    Board a canoe to a private white-sand motu, where we'll greet you with Champagne followed by a personalized dinner for two as the sun sets into the water. Romantic meals may also be arranged on a private section of our beach or in your bungalow.
    Server stands in beside couple at formal dining table on private white sand motu, lagoon and mountain behind
    Server stands in beside couple at formal dining table on private white sand motu, lagoon and mountain behind

    A meal you'll always remember

    Board a canoe to a private white-sand motu, where we'll greet you with Champagne followed by a personalized dinner for two as the sun sets into the water. Romantic meals may also be arranged on a private section of our beach or in your bungalow.
    Details
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  • Breakfast by boat

    Start your day with room service you'll only find in Bora Bora: breakfast delivered to the private deck of your overwater bungalow in a ceremonial Polynesian canoe.
    Breakfast by Boat
    Breakfast by Boat

    Breakfast by boat

    Start your day with room service you'll only find in Bora Bora: breakfast delivered to the private deck of your overwater bungalow in a ceremonial Polynesian canoe.
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View Culinary Experiences brochure

Events

  • Mondays, 8:00 pm – 10:00 pm

    Oro’a Night – Tahitian Celebration

    Join us for a feast for all senses at Tere Nui. Enjoy a buffet dinner while Polynesian performers sing, dance and play music. End the evening with a fire dance performance. XPF 14,500.
  • Daily, 5:00 pm – 7:00 pm

    Sunset Chill at Vaimiti

    Begin your evening with Bora Bora's most magical sunset views, and enjoy delicious cocktails, wines and beers in a stunning overwater setting.
  • Fridays, 5:30 pm – 9:30 pm

    Fish House at Tere Nui

    Enjoy a Tahitian fish house dining experience at Tere Nui which begins with a tropical welcome cocktail. Our Weekly Fish House Dinner features the bounty of the South Pacific in a four-course pre-fixe menu. XPF 12,900.
    View menu

MEET THE TEAM

Chef Eric Desbordes in front of a beach

ERIC DESBORDES

Executive Chef
A native of Thiais, France, Eric has built an impressive career of international experience and awards, all driven by his passion for creating exceptional culinary experiences. Inspired by home cooking, he has worked in some of the world's finest restaurants and hotels alongside Michelin-starred chefs, including Four Seasons Hotel George V, Paris, La Table de Joël Robuchon, and Eden Rock Hotel. Desbordes speaks English and French and enjoys jet skiing, travel and music.

“There's great joy in creating memorable dining experiences, knowing that they'll be recalled with pleasure for years to come.”