All Food and Drink
Polynesian Dinner Show
Join us for a spectacular celebration of Polynesian food, music and dancing during a family-style dinner party on Otemanu Beach overlooking the inner lagoon.
Executive Chef Edgar Kano
Originally from Mexico City, Chef Kano has worked in numerous Four Seasons kitchens around the world. Fluent in English, Spanish and German, Chef Kano is an avid fisherman and makes every effort to spend his downtime on the water, an easy goal in French Polynesia.
“I’ve been incredibly fortunate to live and work in some of the world’s great destinations... but it’s hard to compare any place I’ve been with the natural beauty and warmth of Bora Bora.”
- A meal you'll always remember
Board a canoe to a private white-sand motu, where we'll greet you with Champagne followed by a personalized dinner for two as the sun sets into the water. Romantic meals may also be arranged on a private section of our beach or in your bungalow.Details
- Breakfast by boat
Start your day with room service you'll only find in Bora Bora: breakfast delivered to the private deck of your overwater bungalow in a ceremonial Polynesian canoe.
- A true taste of the ocean
Fish for your food on a private boat excursion with Executive Chef Edgar Kano and let him prepare your catch of the day for a memorable dinner by the lagoon.Details