All Food and Drink
Culinary Experiences
Discover your local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Poisson Cru – a culinary Masterdish developed by Executive Chef Eric Desbordes. Available at Fare Hoa Beach Bar & Grill, Poisson Cru is French Polynesia's most famous dish, using the freshest ingredients from land and sea.1 / 3A meal you'll always remember
Board a canoe to a private white-sand motu, where we'll greet you with Champagne followed by a personalized dinner for two as the sun sets into the water. Romantic meals may also be arranged on a private section of our beach or in your bungalow.2 / 3Breakfast by boat
Start your day with room service you'll only find in Bora Bora: breakfast delivered to the private deck of your overwater bungalow in a ceremonial Polynesian canoe.3 / 3
Events
- Mondays, 8:00 pm – 10:00 pm
Oro’a Night – Tahitian Celebration
Join us for a feast for all senses at Tere Nui. Enjoy a buffet dinner while Polynesian performers sing, dance and play music. End the evening with a fire dance performance. XPF 14,500. - Daily, 5:00 pm – 7:00 pm
Sunset Chill at Vaimiti
Begin your evening with Bora Bora's most magical sunset views, and enjoy delicious cocktails, wines and beers in a stunning overwater setting. - Fridays, 5:30 pm – 9:30 pmView menu
Fish House at Tere Nui
Enjoy a Tahitian fish house dining experience at Tere Nui which begins with a tropical welcome cocktail. Our Weekly Fish House Dinner features the bounty of the South Pacific in a four-course pre-fixe menu. XPF 12,900.
MEET THE TEAM

ERIC DESBORDES
Executive ChefA native of Thiais, France, Eric has built an impressive career of international experience and awards, all driven by his passion for creating exceptional culinary experiences. Inspired by home cooking, he has worked in some of the world's finest restaurants and hotels alongside Michelin-starred chefs, including Four Seasons Hotel George V, Paris, La Table de Joël Robuchon, and Eden Rock Hotel. Desbordes speaks English and French and enjoys jet skiing, travel and music.
“There's great joy in creating memorable dining experiences, knowing that they'll be recalled with pleasure for years to come.”