With 31 Michelin Stars across 24 of our celebrated restaurants worldwide, alongside accolades from Black Pearl, 50 Best Awards and beyond, let Four Seasons set the stage for your next unforgettable award-winning dining experience.
Celebrated Restaurants and Bars
Hangzhou Centre
Song
Savour the rich flavours of Ningbo cuisine at Song, our one-Michelin-starred Chinese restaurant, where abundant seafood displays and elegant interiors create an unrivaled dining experience in the heart of Hangzhou.
Geneva
Il Lago
Beauty and flavour meet at Michelin‑starred Il Lago. Delight in seasonal Italian specialties expertly paired with the finest wines from across the continent.
Hong Kong
Caprice
Chef Guillaume Galliot’s imaginative creations combine classic French savoir-faire with unique global flair in one of Hong Kong’s most prestigious three Michelin-starred restaurants.
Paris
Le Cinq
Three-Michelin-starred French cuisine by Chef Christian Le Squer is complemented by rare wines curated by award-winning Head Sommelier Eric Beaumard.
Napa Valley
Auro
An intimate dining experience with Napa Valley views, Calistoga’s only Michelin-starred restaurant offers a hyper-seasonal seven-course tasting menu by Chef Evan Neumann.
Taormina
Principe Cerami
At Michelin-starred Principe Cerami, Executive Chef Massimo Mantarro celebrates Sicily’s heritage through seasonal dishes and a wine collection of more than 1,000 labels.
Hangzhou at West Lake
Jin Sha
Under the direction of Senior Executive Chinese Chef Wang Yong, Jin Sha celebrates Jiangsu and Zhejiang flavours with seasonal ingredients, earning one Michelin star and three Black Pearl Diamonds.
Houston
Bandista
One of North America's 50 Best Bars, Bandista channels the allure of a 1920s speakeasy, where inventive cocktails and exceptional, rare spirits set the stage for a late-night escape.
Hangzhou Centre
Song
Savour the rich flavours of Ningbo cuisine at Song, our one-Michelin-starred Chinese restaurant, where abundant seafood displays and elegant interiors create an unrivaled dining experience in the heart of Hangzhou.
Geneva
Il Lago
Beauty and flavour meet at Michelin‑starred Il Lago. Delight in seasonal Italian specialties expertly paired with the finest wines from across the continent.
Hong Kong
Caprice
Chef Guillaume Galliot’s imaginative creations combine classic French savoir-faire with unique global flair in one of Hong Kong’s most prestigious three Michelin-starred restaurants.
Paris
Le Cinq
Three-Michelin-starred French cuisine by Chef Christian Le Squer is complemented by rare wines curated by award-winning Head Sommelier Eric Beaumard.
Napa Valley
Auro
An intimate dining experience with Napa Valley views, Calistoga’s only Michelin-starred restaurant offers a hyper-seasonal seven-course tasting menu by Chef Evan Neumann.
Taormina
Principe Cerami
At Michelin-starred Principe Cerami, Executive Chef Massimo Mantarro celebrates Sicily’s heritage through seasonal dishes and a wine collection of more than 1,000 labels.
Hangzhou at West Lake
Jin Sha
Under the direction of Senior Executive Chinese Chef Wang Yong, Jin Sha celebrates Jiangsu and Zhejiang flavours with seasonal ingredients, earning one Michelin star and three Black Pearl Diamonds.
Houston
Bandista
One of North America's 50 Best Bars, Bandista channels the allure of a 1920s speakeasy, where inventive cocktails and exceptional, rare spirits set the stage for a late-night escape.
Acclaimed Menus
A Decade of Excellence in French Cuisine at Four Seasons Hotel George V, Paris
With six Michelin stars across three restaurants in the Michelin Guide France 2026, Four Seasons Hotel George V, Paris reconfirms its position as one of the world’s leading destinations for culinary excellence.
